Biggest Crab I've Ever Seen! Tasmanian king crab - Cooked 3 Ways!
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Date: 2023-06-13
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Comments and reviews: 20
Louanne
This was the best I have ever seen a crab cooked three ways especially the head insides which I love it is soft sweet & beautiful. Love Balmain Bugs yum, the duck looked beautiful with the plum sauce, fish, tofu with pork mince, chilli etc. All so beautifully done, I don't know where these two put all that food lol, but there was a lot left over, I wonder if he went back the next day for seconds. Thanks for sharing this video it was awesome, & I'm watering at the mouth wanting to be there to eat this with you both. I think I'm now turning green with envy.
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This was the best I have ever seen a crab cooked three ways especially the head insides which I love it is soft sweet & beautiful. Love Balmain Bugs yum, the duck looked beautiful with the plum sauce, fish, tofu with pork mince, chilli etc. All so beautifully done, I don't know where these two put all that food lol, but there was a lot left over, I wonder if he went back the next day for seconds. Thanks for sharing this video it was awesome, & I'm watering at the mouth wanting to be there to eat this with you both. I think I'm now turning green with envy.
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Alexander
I no longer watch him for several reasons. 1. he can't leave the house without his ball and chain ( wife and brat) 2. That kid should be in school and no home schooling don't count. 3 his limited vocabulary oh wow out of thousands of dishes nothing he dislikes no credibility. hes got the eye roll down pat. Btw Chinese fisherman break 30 laws to continue to fish out the oceans. hes never spoke on it.
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I no longer watch him for several reasons. 1. he can't leave the house without his ball and chain ( wife and brat) 2. That kid should be in school and no home schooling don't count. 3 his limited vocabulary oh wow out of thousands of dishes nothing he dislikes no credibility. hes got the eye roll down pat. Btw Chinese fisherman break 30 laws to continue to fish out the oceans. hes never spoke on it.
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Rhes
Not since the days of IC Japan have I seen such supreme quality and quantity. This is like A5 XXX phood phorn and that's high praise I'm my book. I must admit my current situation is liable to preclude me from ever getting to eat like that again (I did eat a 7lb lobster in Mexico 5 ways once ) but I can't look away. Good TV
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Not since the days of IC Japan have I seen such supreme quality and quantity. This is like A5 XXX phood phorn and that's high praise I'm my book. I must admit my current situation is liable to preclude me from ever getting to eat like that again (I did eat a 7lb lobster in Mexico 5 ways once ) but I can't look away. Good TV
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Jacob
I watch your show from time to time. I like it very much, and I like how you're very respectful of all the culinary and cultural differences, you encounter.
I have a question: Do you ever come across food you don't like? What do you do, when you taste something that doesn't agree with your tastebuds?
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I watch your show from time to time. I like it very much, and I like how you're very respectful of all the culinary and cultural differences, you encounter.
I have a question: Do you ever come across food you don't like? What do you do, when you taste something that doesn't agree with your tastebuds?
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Kyle
If you go to Australia you really need to travel and experience more local food astwell, go to the smaller cities/Towns, idk why most people go to Sydney/Melbourne and think they've visited Australia as a whole cause they seen two cities. Lol, great series none the less.
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If you go to Australia you really need to travel and experience more local food astwell, go to the smaller cities/Towns, idk why most people go to Sydney/Melbourne and think they've visited Australia as a whole cause they seen two cities. Lol, great series none the less.
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Clarence
Curious to know if the fishing industry are doing anything about the rapid dwindling numbers of species of fishes that happening in our oceans? I like eating seafood just as much as the next person. Are we doing so responsibly? Or do does any care?
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Curious to know if the fishing industry are doing anything about the rapid dwindling numbers of species of fishes that happening in our oceans? I like eating seafood just as much as the next person. Are we doing so responsibly? Or do does any care?
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lilth501
Now that's extraordinary.
this is got to be marks best Adventure so far in Australia.
Chef Dan really put himself on the world map today.
I shudder to think how much that meal would cost, it looks like chef took care of the tab today.
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Now that's extraordinary.
this is got to be marks best Adventure so far in Australia.
Chef Dan really put himself on the world map today.
I shudder to think how much that meal would cost, it looks like chef took care of the tab today.
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nuwan
Mr. wiens i'm from sri Lanka. i'm watching ur videos every day. but this is amazing because of that chef. Chef Dan is know how to treat someone and his hospitality is nice.
What a experience.
Good job.
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Mr. wiens i'm from sri Lanka. i'm watching ur videos every day. but this is amazing because of that chef. Chef Dan is know how to treat someone and his hospitality is nice.
What a experience.
Good job.
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Free
Mark, man this is why you are the absolute BOSS the world heavy weight champion food blogger and undefeated and still reigning world champion. you just continue to hit it out of the park man
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Mark, man this is why you are the absolute BOSS the world heavy weight champion food blogger and undefeated and still reigning world champion. you just continue to hit it out of the park man
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George
I'm feeling so cool right now whilst watching this montage as it makes me love my city of Sydney even more than I appreciated it before. Man oh man has it evolved. Live it, love it.
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I'm feeling so cool right now whilst watching this montage as it makes me love my city of Sydney even more than I appreciated it before. Man oh man has it evolved. Live it, love it.
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marriedandcrazy04
Normally, I'd be so jealous of all that crab meat, but I've been wanting some Peking duck for a while, so I'm jealous of you getting that amazing looking roast duck!
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Normally, I'd be so jealous of all that crab meat, but I've been wanting some Peking duck for a while, so I'm jealous of you getting that amazing looking roast duck!
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Quietus
28: 55 I wasn't smart enough for University. Here he's doing his thing and good at it!
Remember: Don't give up, do what you're good at and whatever makes YOU happy.
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28: 55 I wasn't smart enough for University. Here he's doing his thing and good at it!
Remember: Don't give up, do what you're good at and whatever makes YOU happy.
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Kendra
Holy moly, who else besides me would pay almost anything to have that huge crab meal with the Chef Dan? It all looks so phenomenally delicious!
Who wants to go?
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Holy moly, who else besides me would pay almost anything to have that huge crab meal with the Chef Dan? It all looks so phenomenally delicious!
Who wants to go?
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Glenda
So can you the public get that sized claws at the markets in Sydney?
Cooked?
Or do we book at His RESTURANT and be assured we would get claws that size?
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So can you the public get that sized claws at the markets in Sydney?
Cooked?
Or do we book at His RESTURANT and be assured we would get claws that size?
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Torbis101
I so enjoyed watching this video. The fish market is truly amazing. And your experience with Chef Dan is awesome! I'm glad you had such a fantastic time.
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I so enjoyed watching this video. The fish market is truly amazing. And your experience with Chef Dan is awesome! I'm glad you had such a fantastic time.
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Scozzie
Us Aussies really are spoilt for seafood. Nothing better than a hot summers day with a beer in hand digging into some prawns, crab & lobster.
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Us Aussies really are spoilt for seafood. Nothing better than a hot summers day with a beer in hand digging into some prawns, crab & lobster.
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888
Can t go wrong with Dan! Mr Wong is higher tier establishment but does not spare any expense to quality. Top 3 restaurant in Sydney in my books.
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Can t go wrong with Dan! Mr Wong is higher tier establishment but does not spare any expense to quality. Top 3 restaurant in Sydney in my books.
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PREPFORIT
I LOVE that seafood market. I WILL love Mr. Wongs Restaurant!
I am glad you tried some of the crab by itself and then with spices!
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I LOVE that seafood market. I WILL love Mr. Wongs Restaurant!
I am glad you tried some of the crab by itself and then with spices!
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MIchael
Mark if you were a pitch man for a product (besides your pepper brand) that product would be world famous. but please don't do that
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Mark if you were a pitch man for a product (besides your pepper brand) that product would be world famous. but please don't do that
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Robin
This is a great video showing the diverse fish available in Sydney. I have frequently visited the fish market when I visit Sydney.
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This is a great video showing the diverse fish available in Sydney. I have frequently visited the fish market when I visit Sydney.
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