Wilderness Cooking! WHOLE LAMB Cooked on HOT STONE in Azerbaijan!

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Rating: 4.0; Vote: 1

Welcome to Qamarvan, a small village in the mountains of Azerbaijan and home to Tavakkul from WILDERNESS COOKING. They make amazing nature oriented food videos cooking outdoors. And today Tavakkul is cooking a whole lamb two ways - part is on a hot stone over fire and with the ribs he s cooking them in a tandir. It s going to be an incredible day of some of the best lamb on earth! Qamarvan is a beautiful location, set in a valley surrounded by some of the highest mountains in Azerbaijan. It s green, lush, and home to some of the best lambs that graze naturally and organic food. Wilderness Cooking is an outdoor cooking show that specializes in natural foods, organic cooking and oftentimes whole animals. What I love about this is how therapeutic their cooking is. Nothing is rushed and the sounds are kept natural. Today, Tavakkul is cooking a whole lamb as fresh as possible. He has a number of amazing cooking techniques around the yard and today he s cooking half the lamb on a fire hot stone and the other goes into the mud tandir oven. He seasoned the meat with salt and pepper. For the hot stone the trick was the amount of lamb fat he melted down to almost confit the lamb in its own dripping fat. For the tandir lamb, it was cooked then basted with sour plum sauce. Let me tell you, not only does Tavakkul s cooking look good, but it s insanely tasty. Everything is saturated with as much lamb fat as possible giving it the maximum amount of flavor.
Date: 2022-10-15

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Comments and reviews: 15

Sheji
Mark, it was a pleasant surprise to see you with brother Tawakkul of Wilderness Cooking. All the food he prepared was obviously, Super! He is very creative and a great craftsman as well. Most of the things in his Vlogs are crafted and created by him. A big Thank You to Adnan Huseynn to make your trip possible. Azarbaijan is in my wishlist as well to visit there, meet the people and see their culture.
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Karmini
The way he butchers the carcass. such finesse and not a piece wasted. The ultimate respect to the animal for its sacrifice. Hats of to the Wilderness Chef. and to Mark for sharing this awesome experience.
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themcnabinator
Mark brother, don't get burnt out by this nonstop YT bs. Go and stay on Tavakul's compound for 2 mths without a camera crew and just zone out in nature. You'll feel better for it guarantee
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t_xxic
LOL I was about to post in your last video, that you must visit Wilderness Cooking since you are in Azerbaidjan. :D
Well done, Mr Wiens! :)
Greetings from Wien, by the way. (Vienna, Austria)
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KC
Mark, I catch every video and share it with friends and family who ADORE your food escapades! This week I had comments about how FABULOUS your hair is lately! Who cuts and styles? Lookin' GOOD, Man!
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Eric
This guy is absolutely amazing! Been following him for months now and he does not disappoint. The symbiosis and permaculture he created shows how skilled he is. Glad you enjoyed Mark!
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Swapnil
ohhh my god my dream came true. this is the second best Collab ( first one will and always be the spicy noodles trio challenge) of all time yooo. love you both. Superb
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CJ
What a pleasant surprise to see Tavakkul! I have enjoyed some of his videos. I agree with Mark that his style is therapeutic to watch. Mark hit it out of the park again!
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Quintoni
I just loved loved loved watching this video of my two most favourite foodies collaborating with taste and flavour. Awesome video, thanks mark for sharing.
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Imho
We've been waiting for this for a long time.
If you didn't meet Wilderness Cooking then you never went to Azerbaijan
Our greetings to Mickey!
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Cardinal
Super. Man, i love Tavakkul's videos. Therapeutic is indeed the word to use. Amazing food, beautifully shot, no commentary. Just a joy to watch.
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Kirby
I was wondering if you and the family would get to meet and eat the food from my second favorite food vlogger on the internet. does my heart good
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Gregory
So you went to mee the outdoor masterchef himself, I'm so thrilled to see the two of you together. Next up should be Gerorgy Kavkaz please
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MLK
As a Senegalese i was glad to see you enjoying our food but was also hoping that you meet this guy i follow. Pure happiness Mark. Keep it up!
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Barfungpa
I am an ardent fan of his since the lasr 2 years. great to see you with him Mark. Envy you. Wish the children were there to join Mike.
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