Backyard VILLAGE FOOD in Azerbaijan! Can t Believe the Nature and Food!

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Rating: 4.0; Vote: 1

Welcome to Qakh, a village in the mountains of Northern Azerbaijan. Today we ve been invited over to an amazing local family home where they will prepare for us a traditional meal. After that we ll continue to the historical city of Sheki to eat kebabs. That s the plan for the day, it s going to be an amazing day of food in Azerbaijan! It was quite a long drive all the way from Baku, high into the northern mountains of Azerbaijan, but it was all worth it. We arrived to the small village of Qakh, just past the larger city of Sheki. We were greeted with a warm welcome and a tea. After having tea and some snacks, we then continued on to make geirch, a local Azerbaijani dumpling made from lamb, onions, sour plum sauce and plenty of garlic. They made the dumplings fresh and cooked them outdoors under the tree. The dumplings were outstanding, especially eaten hot and fresh, and what really took me by surprise was the sour plum garlic sauce - talk about addictive! After eating and relaxing for a while by the river under the trees, we then drove back to Sheki. For dinner we went to a local kebab grill restaurant where we had some incredible meat dishes for dinner. It was an amazing day of delicious food in Azerbaijan!
Date: 2022-10-11

← EXTREME Street Food in Azerbaijan! KING OF KEBABS + Local Food in Baku, Azerbaijan!

Wilderness Cooking! WHOLE LAMB Cooked on HOT STONE in Azerbaijan! →

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Comments and reviews: 15

Booiiiiibsbs
I Have Made The Tomatoes & EggPlant
Similar With Onions Hot Congo Peppers With Garlic Fried in Hot Oil
Some Salt With
Sada Roti ( Pita Bread)
All Veg!
All Crushed Into A Chunky Texture
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Only
0: 25 and 0: 52 This dish is Ancient Tradional dish of Caucasus people's! Exactly, consider is national, tradional dish of Saxur nation. Saxur nation are include in the Lezgian people's.
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Florence
Mark you should make Netflix show to show all the different countries and food that you have been too. I know my family would watch it! We love watching you. The food looks amazing
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Cie
This place is so pretty. The houses ( especially when reflected by the sunlight, the green mountain in the background, the many trees! Lush trees! And yes & also the food, of course.
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Delanton
Mark LONG NECK Weins back with another arm swinging talking with food in his mouth I m not totally sure (ahhhhh) video. Roll that beautiful bean footage.
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CJ
I cannot thank you enough Mark for bringing these world treasures to us. I didn't know anything about Azerbaijan until this video. You are a gift to humanity!
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Edwin
Please come back to Kenya, we have so much to share in food and culture. We have like 47 tribes that you haven't tried. I will gladly take you around.
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RIO
A lot of country has some sort of dumpling dish, so I bet a lot of people felt nostalgic, hungry and calmed by looking at someone prepare and cook them.
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gangadharan
Really incredible dumplings! I have seen too many varieties of dumplings. But this is unique. Amazing video Mr Mark. Kudos to great lady Chefs!
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Pamela
Adan thank you for sharing your culture with us. Everything looked delicious. Thank you for teaching us Americans about Hospitality. Bless you all
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Gergely
So glad you are showing Azerbaijan. This country, in a troubled region, but a full of treasures, hospitality already lost to the Western world.
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Walter
Hey Mark I've been watching your videos. love them the guy in wilderness cooking has responded. to my comment I'm still waiting for yours
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Davis
My mouth is watering. That plum sauce had me smacking my lips. It all looks so delicious. Never had lamb before and would love to try it.
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markwiens
Hey Mark Wiens! Always love watching your videos. You are the best foodie vlogger ever. Hope you visit London again in the future: )
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Ferid
mark you must drink natural tea azericay not natural tea please try drink natural tea go to lenkeran, astara eat levengi, nere fish
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