How to Make Fig and Onion Glaze with Kelis
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Date: 2020-05-17
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Comments and reviews: 10
Bash
OK. I've got to be forthcoming and vulnerable by typing this. I'm a chef and just ran across this woman. Jeez, what a most beautiful creature she is. What opportunities and such she has for herself. I wish her nothing but the best - but seriously, can you honestly be any more attractive!
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OK. I've got to be forthcoming and vulnerable by typing this. I'm a chef and just ran across this woman. Jeez, what a most beautiful creature she is. What opportunities and such she has for herself. I wish her nothing but the best - but seriously, can you honestly be any more attractive!
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SlowJoman
I thought you weren't meant to use sesame oil as a cooking oil! Only in finishing or dressing dishes! But then again i'm only a professional chef in the industry 10+ years and worked in 1 and 2 rosette restaurants and hotels. so what do I know.
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I thought you weren't meant to use sesame oil as a cooking oil! Only in finishing or dressing dishes! But then again i'm only a professional chef in the industry 10+ years and worked in 1 and 2 rosette restaurants and hotels. so what do I know.
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Nonalola
Whoever filmed this needs to be slapped. We need aunty fee in this kitchen to direct the camera man. We know Kelis is cooking, show the foood. Keep the camera on the food and stop moving it around so much.
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Whoever filmed this needs to be slapped. We need aunty fee in this kitchen to direct the camera man. We know Kelis is cooking, show the foood. Keep the camera on the food and stop moving it around so much.
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KMC#1
I think this is absolutely awesome. She has done her music, moved on within her career and can now do more of what her passions and love are for. Two beautiful kids. A great woman. I have always liked her.
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I think this is absolutely awesome. She has done her music, moved on within her career and can now do more of what her passions and love are for. Two beautiful kids. A great woman. I have always liked her.
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Wesley
This young lady is the black Paula Deen. Knows a few cooking adjectives and basics of cooking but in the greater scheme of food preparation. has no idea what she's doing. Such deep. many buzzword. wow.
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This young lady is the black Paula Deen. Knows a few cooking adjectives and basics of cooking but in the greater scheme of food preparation. has no idea what she's doing. Such deep. many buzzword. wow.
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TrackFourtyFour
I like all the nobodies that go onto vice videos and leave comments telling people who won't ever have any reason to acknowledge their existences how they should be doing their jobs.
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I like all the nobodies that go onto vice videos and leave comments telling people who won't ever have any reason to acknowledge their existences how they should be doing their jobs.
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Menuki
NIce to see someone in Hip hop isn't totally wasting their money. Even more admirale that she's worked in a kitchen. -I bet she gets really tired of being asked to make milkshakes though
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NIce to see someone in Hip hop isn't totally wasting their money. Even more admirale that she's worked in a kitchen. -I bet she gets really tired of being asked to make milkshakes though
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Red
Im sorry but her face and neck are 2 different colors and she only washed 1 fig and used the same knife on them as she did with the onions. Keep your milkshake im good.
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Im sorry but her face and neck are 2 different colors and she only washed 1 fig and used the same knife on them as she did with the onions. Keep your milkshake im good.
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Boris
caramelised little pieces of onions and figs with what? i guess u should've explained a little more. it's a food show, not -the story of your cooking hobby- show.
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caramelised little pieces of onions and figs with what? i guess u should've explained a little more. it's a food show, not -the story of your cooking hobby- show.
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Mark
Hmmm An entire vanilla bean, plus the bean itself, plus at least three tsp of vanilla extract (1 tsp is a lot, with pork? Have you worked the line is my question
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Hmmm An entire vanilla bean, plus the bean itself, plus at least three tsp of vanilla extract (1 tsp is a lot, with pork? Have you worked the line is my question
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