Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Foga-a
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Date: 2020-05-17
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Comments and reviews: 5
oopopp
Thats waygu, no way that kobe. Japan exports it ONLY to Hong Kong, no where else. -People keep throwing it out there like its easy to get. Its IMPOSSIBLE to get if you're not in Japan or Hoing Kong. Even in Japan its hard to get.
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Thats waygu, no way that kobe. Japan exports it ONLY to Hong Kong, no where else. -People keep throwing it out there like its easy to get. Its IMPOSSIBLE to get if you're not in Japan or Hoing Kong. Even in Japan its hard to get.
reply
Dahoss
I can't eat anywhere where they don't wear gloves while preparing food. Notice how he wiped his brow and nose with his hand to clear away probably sweat, etc?
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I can't eat anywhere where they don't wear gloves while preparing food. Notice how he wiped his brow and nose with his hand to clear away probably sweat, etc?
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Jason
As a hardcore fan and fan of good food, I want to kick it with this guy. the language barrier might get in the way, but damn, what a cool dude.
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As a hardcore fan and fan of good food, I want to kick it with this guy. the language barrier might get in the way, but damn, what a cool dude.
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Matt
In Baltimore we eat soft shell crabs as well. Same type as our steamed crabs just different process. Chesapeake blue crabs baby! Maryland
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In Baltimore we eat soft shell crabs as well. Same type as our steamed crabs just different process. Chesapeake blue crabs baby! Maryland
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Algiz
My kind of Chef's Night Out. Dudes who aren't obnoxious doughbelly hipsters with an entitlement syndrome. Too bad it was so short.
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My kind of Chef's Night Out. Dudes who aren't obnoxious doughbelly hipsters with an entitlement syndrome. Too bad it was so short.
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