Steak, Cider, & Baby Piglets: MUNCHIES Guide to the Basque Country (Episode 3)
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Date: 2020-05-17
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Comments and reviews: 8
LeeRoy
I saw part of this video on Facebook and I know Tolosa is where an ancestor of mine is from. This video in turn, led me to discovering what the Basque Country was and opened a whole new world for me. Thanks for making great content. Also I want one of those steaks.
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I saw part of this video on Facebook and I know Tolosa is where an ancestor of mine is from. This video in turn, led me to discovering what the Basque Country was and opened a whole new world for me. Thanks for making great content. Also I want one of those steaks.
reply
Xavier
Watching this in english is both sad and uplifting. It's great to see Basque cuisine being presented in a way that can reach the majority of the world, but as a Spanish speaking person id rather watch the show completely in Spanish.
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Watching this in english is both sad and uplifting. It's great to see Basque cuisine being presented in a way that can reach the majority of the world, but as a Spanish speaking person id rather watch the show completely in Spanish.
reply
shararehali
that basque farmer was so chill! Great persona with a great farm and family. Loved the piglet. I died of cuteness overload. The cameraman chasing scene was very comical. And now I want a make me cry steak, too.
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that basque farmer was so chill! Great persona with a great farm and family. Loved the piglet. I died of cuteness overload. The cameraman chasing scene was very comical. And now I want a make me cry steak, too.
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Daniel
And now I'm proud as FCK my fiancee is from Bilbao, we live here in Bilbao! Heart of Basque Country and I'm a cook. Here I feel myself more home than actually home (Hungary. Love it! Eskerrik Asko Irene!
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And now I'm proud as FCK my fiancee is from Bilbao, we live here in Bilbao! Heart of Basque Country and I'm a cook. Here I feel myself more home than actually home (Hungary. Love it! Eskerrik Asko Irene!
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Si
I don't think I can ever eat pork again after seein that piglet. Which's a shame cause I've a really nice pork fillet in the fridge. Ahh who'm I kiddin? Bring on the apple sauce!
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I don't think I can ever eat pork again after seein that piglet. Which's a shame cause I've a really nice pork fillet in the fridge. Ahh who'm I kiddin? Bring on the apple sauce!
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Byron
Wow. Thanks Munchies, the camera crew and Irene for this amazing series. I feel like I am learning about what all the foods I know and love are suppose to be.
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Wow. Thanks Munchies, the camera crew and Irene for this amazing series. I feel like I am learning about what all the foods I know and love are suppose to be.
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Guest
Munchies does such a good job with these guides. The planning must be staggering and to pull it off in such a way pretty amazing! Keep them coming. -
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Munchies does such a good job with these guides. The planning must be staggering and to pull it off in such a way pretty amazing! Keep them coming. -
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guitarelio
this is the best munchies series ever produced. so down to earth, really humble good food and a really funny but still nice host.
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this is the best munchies series ever produced. so down to earth, really humble good food and a really funny but still nice host.
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