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Mussel Toast and Ceviche: Chef's Night Out with Top Chef's Gail Simmons

Mussel Toast and Ceviche: Chef's Night Out with Top Chef's Gail Simmons

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Rating: 4.0; Vote: 1
In this episode of Chef's Night Out, Gail Simmons-judge on Bravo's 'Top Chef' and Special Projects Director of Food & Wine Magazine-takes us out to some of her favorite New York spots. The night starts with mussel toast and ceviche at Navy in Soho, followed by eight cocktails (yes, you heard that right) at ZZ's Clam Bar in Greenwich Village. We then cruise to Miss Lily's 7A for some curried goat neck, and to end the night, the crew heads back to Talde in Park Slope for a late-night meal of Vietnamese shrimp, nasi goreng, and B-nh x-o prepared by Gail and chef-proprietor Dale Talde. To top it all off, Gail pours 30 whiskey shots, in one fell swoop, for all of her friends. Gail, please pack your shot glasses and a bottle of whiskey and don't go. Visit us. and please bring some shrimp
Date: 2020-05-17

Comments and reviews: 10


Gail Simmons! TONS of friends. TONS of booze. TONS of gratuitous use of TONS. Still, a good episode. The lady knows her food, as well she should. Interesting craft cocktails, some of which would make an excellent Munchies vignette. No hipsters, well at least not many. Just the overpaid and privileged suckling off the sweat of the hospitality industry.
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A dated video for the comment I know, but one thing stands -- Jeffrey Steingarten is a pompous, rude human being that likes being miserable because his own life is miserable. With his mouth and key board, hen takes joy in trying to destroy hard-working chefs without the real credibility to eat a Big Mac. It's a terribly flawed system man.
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No idea why people are being such little pricks in the comments. The food looked great, the ladies were easy on the eyes, their chemistry was good. What's to dislike? It may not have been the bestest Chef's Night Out evarr! 1 but it's not like this was 15 mins of torture or anything.
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gail simmons, food network basically revolutionized this industry, made haute cuisine accessible to the public, and created inspirations amongst its viewers for the food industry that has made the american food scene what it is today.
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There are better Chef's Night Out episodes, but coming from Indonesia, I can't hold my smile when they cook Nasi Goreng! it's a food that's really widespread here in Indonesia, everyone eats it! thank you Gail Simmons!
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I liked this series for the down-to-earth chefs with relatability/humility who are lots of fun, this chick is vain and the only thing she has lots of is ego. never skipped an episode til now yall do the same
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Give her a break people, I like to hear how successful people became successful. Don't hate, I think the Munchies audience is 99% men and that's why we hate anything with women in it.
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When are pretentious people going to realize describing mundane stuff with grandiose adjectives jades their talking points? Not everything you eat is -amazing- or -fabulous- etc.
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The post production team is actually really clever on Chef's Night Out. They'll lay in dopey ass music when you get episodes like this that they know are medium to low tier.
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I had a nightmare once, which included me on a girls dinner party and i couldn't leave. I just sat there. It was brutal. Im good now, thanks, but the memory still haunts me.
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