Chef's Night Out: Maya Erickson

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Rating: 4.0; Vote: 1

Lazy Bear's head pastry chef Maya Erickson has accomplished as much by the age of 24 as some chefs hope to accomplish during the span of their entire career. Working in kitchens since the age of 14, then cutting her teeth under the tutelage of world famous pastry chef Elizabeth Faulkner, Maya's career has moved along remarkably fast. We hung out with the pastry prodigy for a night out in her hometown of San Francisco and checked out her favorite local haunts. The first stop was Al's Place, recently named the Best New Restaurant in America, where Maya and her crew feast on salmon collar, seasonal vegetables, and wine. They then head a couple of blocks over to Namu Gaji for ribs, oysters, and a ton of soju, despite the fact that the crew made a promise not drink any earlier in the night. After getting crushed with food, they make one last stop at Hideout for shots and dancing, and then its around the corner back to Lazy Bear. They don't waste anytime getting to cooking everything from kimchi fried rice to uni to hamachi kama. Enjoy this wild night out in the Mission
Date: 2020-05-17

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Comments and reviews: 5

IheartEthanczahor
Hello, My name is Sarah Miller and I live in Chicago. I have a friend and his name is Curtis Duffy. He is the executive chef at Grace here in Chicago. --We were just talking and I told him about your show - chefs night out- and how much I love it. He expressed interest in being the main chef for one of the episodes. --How does this work? Do you send a crew or is it something we put together? We would love to know more --Thanks -Sarah Miller (sarahmariemiller-aol. com)
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James
How do I get a hold of vice to recommend them the restaurant I work at I would love to surprise the chefs at the bull valley roadhouse by getting them there own chefs night out, I'm an avid watcher of this segment on vice and I feel like they would be perfect for this
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SethHesio
Why are hipsters so into Fernet Branca? I think it's mentioned in the St Johns cookbook and since that's a Shoreditch institution and a Mecca for chefs is that where the joy of it originated?
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HeathenDeluxe
Look at the paltry size of these -Family style- dishes in San Francisco. I know the big man was famished. He probably fought tooth and nail with Maya for every bite.
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Guest
Is it just me? or are these the same hipsters that Munchies just keep using and rotating to shoot Chef's Night Out? I just can't tell anymore.
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