How To: Make Vegan Brownies
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Date: 2020-05-17
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Comments and reviews: 10
Negin
The fact that you believe every vegan recipe in the world just happens to not be as good texture-wise because it is vegan is really conceited on your part. Lets see why: you made gluten-free brownies (which is two different types of cooking in one, vegan isn't the same thing as gluten-free and gluten-free isn't the same thing as vegan, they're two completely different things, you are not a full time vegan so you haven't come even close to perfecting vegan baking through research and even years, and you were using just one method of baking a brownie, your less educated way. Just like any type of cooking or baking, research and respect is the best way to go. And yet you think because your so-so on texture (no-offense) vegan brownies crumble if not completely cool to the touch, it's because -it's vegan-. --No, it is because you made them that way. This video is offensive, subtle or not, and yes, that bothers me as a living and breathing vegan myself. Boo. -- Because the fact of the matter is you are assuming the quality (whether it be taste or texture, though you seemed to love the taste so that's great) of vegan food is lesser all from your own recipe on an entire subject of food and life. Just like any food ever, it can be done in a million different ways with different techniques, different ingredients and so on. So if they crumble and are lesser than your non-vegan and non-glutenfree brownies, it is not because -they are vegan-, it's because it is the way you built your recipe. P. S, none of my totally normal vegan brownies, which are also not gluten-free, because again, it makes a difference, like in texture, have ever been crumbly. And I'm definitely not a professional, I just live as a vegan and understand what works best because I have actually put in all the time, work and most importantly research to know. And that is something you clearly didn't do. --So all I'm saying is that next time you want to completely categorize a whole way of living and eating, because let's be honest that is essentially what you did, just remember, that's your opinion on your own recipe. Please do not include the rest of the vegan recipes in the world and just be honest and say that your gluten-free vegan brownies are crumbly because 'it's my recipe', not because -it's vegan-. That is just pure ignorance.
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The fact that you believe every vegan recipe in the world just happens to not be as good texture-wise because it is vegan is really conceited on your part. Lets see why: you made gluten-free brownies (which is two different types of cooking in one, vegan isn't the same thing as gluten-free and gluten-free isn't the same thing as vegan, they're two completely different things, you are not a full time vegan so you haven't come even close to perfecting vegan baking through research and even years, and you were using just one method of baking a brownie, your less educated way. Just like any type of cooking or baking, research and respect is the best way to go. And yet you think because your so-so on texture (no-offense) vegan brownies crumble if not completely cool to the touch, it's because -it's vegan-. --No, it is because you made them that way. This video is offensive, subtle or not, and yes, that bothers me as a living and breathing vegan myself. Boo. -- Because the fact of the matter is you are assuming the quality (whether it be taste or texture, though you seemed to love the taste so that's great) of vegan food is lesser all from your own recipe on an entire subject of food and life. Just like any food ever, it can be done in a million different ways with different techniques, different ingredients and so on. So if they crumble and are lesser than your non-vegan and non-glutenfree brownies, it is not because -they are vegan-, it's because it is the way you built your recipe. P. S, none of my totally normal vegan brownies, which are also not gluten-free, because again, it makes a difference, like in texture, have ever been crumbly. And I'm definitely not a professional, I just live as a vegan and understand what works best because I have actually put in all the time, work and most importantly research to know. And that is something you clearly didn't do. --So all I'm saying is that next time you want to completely categorize a whole way of living and eating, because let's be honest that is essentially what you did, just remember, that's your opinion on your own recipe. Please do not include the rest of the vegan recipes in the world and just be honest and say that your gluten-free vegan brownies are crumbly because 'it's my recipe', not because -it's vegan-. That is just pure ignorance.
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Peet
vegan chocolate? Am I the only one wondering what it is? chocolate is made with extracts from plants ONLY. Do you ask -bacon-free chocolate-in a store? I really don't get it. -And for the gluten: if you do this -thinking about all the ppl who suffer coeliac problems-, whom by the way are really scarce and know how to do without you, but, ok, so you'll have to think about all the people allergic to nuts (rather greater number) and all the diabetics (consider a tenth of the population. --You know what? Eat ice cubes. Made with vegan water, of course.
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vegan chocolate? Am I the only one wondering what it is? chocolate is made with extracts from plants ONLY. Do you ask -bacon-free chocolate-in a store? I really don't get it. -And for the gluten: if you do this -thinking about all the ppl who suffer coeliac problems-, whom by the way are really scarce and know how to do without you, but, ok, so you'll have to think about all the people allergic to nuts (rather greater number) and all the diabetics (consider a tenth of the population. --You know what? Eat ice cubes. Made with vegan water, of course.
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Toxicketchup
I don't mind vegans, or vegan diets, but I find all the politics to be really irritating. If you're vegan, that's cool, just as long as you're not one of those -I'm more morally superior than you because of my diet- kind of people. --I think that's mainly why people are so pissed at vegans, is because a lot of them are so vocal. --I honestly don't really care either way. I've had brownies made from black beans and avocado, and they were pretty damn good.
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I don't mind vegans, or vegan diets, but I find all the politics to be really irritating. If you're vegan, that's cool, just as long as you're not one of those -I'm more morally superior than you because of my diet- kind of people. --I think that's mainly why people are so pissed at vegans, is because a lot of them are so vocal. --I honestly don't really care either way. I've had brownies made from black beans and avocado, and they were pretty damn good.
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EllaSnow
Comment Section. --2% Vegans who were looking for this video-14% Perverts-84% Butt-hurt meat eaters who feel like their diet is threatened by a vegan BROWNIE recipe --Like for real though, this is a video made to give vegans an idea on how to make brownies, in accordance to their diet. I don't know why so many angry meat eaters are mad at this. Like we get it. You eat crap and you're just tolerant to those who care about a bigger cause.
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Comment Section. --2% Vegans who were looking for this video-14% Perverts-84% Butt-hurt meat eaters who feel like their diet is threatened by a vegan BROWNIE recipe --Like for real though, this is a video made to give vegans an idea on how to make brownies, in accordance to their diet. I don't know why so many angry meat eaters are mad at this. Like we get it. You eat crap and you're just tolerant to those who care about a bigger cause.
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Serpent
HECK YEAH I'M GONNA MAKE THIS TOMORROW--3 tbsp water-1 1/2 tsp chiaseeds-1/2 cup coconut oil-1 cup sugar-3/4 cup glutenfree flour-1/2 cup apple sauce-1 1/2 cup almond flour-1/2 tsp baking soda-1/2 tsp salt-3/4 cup vegan bitter sweet chocolate--350 degrees--Goooosh this took forever being fckn stoned-Good n8ght
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HECK YEAH I'M GONNA MAKE THIS TOMORROW--3 tbsp water-1 1/2 tsp chiaseeds-1/2 cup coconut oil-1 cup sugar-3/4 cup glutenfree flour-1/2 cup apple sauce-1 1/2 cup almond flour-1/2 tsp baking soda-1/2 tsp salt-3/4 cup vegan bitter sweet chocolate--350 degrees--Goooosh this took forever being fckn stoned-Good n8ght
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Guest
Can a vegan answer me -Why is it bad to eat eggs? I get my eggs personally from a farmer that I know I've been to his farm and he only keeps chickens they are free range I said healthy and only used for eggs they are not abused or killed so in that casehow am I contributing to animal suffering?
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Can a vegan answer me -Why is it bad to eat eggs? I get my eggs personally from a farmer that I know I've been to his farm and he only keeps chickens they are free range I said healthy and only used for eggs they are not abused or killed so in that casehow am I contributing to animal suffering?
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thenightlifenj1
but that's not even a brownie. not to mention there's nothing in it that requires you to cook it. It came out exactly the way it went in. I'd be pissed if someone gave me a piece and said it was a brownie. even the chocolate was off.
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but that's not even a brownie. not to mention there's nothing in it that requires you to cook it. It came out exactly the way it went in. I'd be pissed if someone gave me a piece and said it was a brownie. even the chocolate was off.
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Kaila
-Gluten free vegan brownies. Thank you for making vegan recipes. Would def love to see more normalized vegan recipes ex: with wheat flour. It's a lil more affordable/easier to find for ppl far from health stores. Thanks! This was great.
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-Gluten free vegan brownies. Thank you for making vegan recipes. Would def love to see more normalized vegan recipes ex: with wheat flour. It's a lil more affordable/easier to find for ppl far from health stores. Thanks! This was great.
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Immanuel
Thx for the recipe, it works really well and is tasty! We used 70% cocoa chocolate and thought it was a bit too bitter. i think 2 parts 70% cocoa chocolate and one part vegan milk chocolate would make the brownies taste even better!
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Thx for the recipe, it works really well and is tasty! We used 70% cocoa chocolate and thought it was a bit too bitter. i think 2 parts 70% cocoa chocolate and one part vegan milk chocolate would make the brownies taste even better!
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Aliyah
she speaks in a way that's a bit grating. sounds a tiny tad annoying how she makes everything a question. the brownies look delicious though, will probably sub in all purpose flour instead of GF and make these for my vegan friend: )
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she speaks in a way that's a bit grating. sounds a tiny tad annoying how she makes everything a question. the brownies look delicious though, will probably sub in all purpose flour instead of GF and make these for my vegan friend: )
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