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How To Make Steak & Potatoes With Matty Matheson

How To Make Steak & Potatoes With Matty Matheson

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Rating: 4.0; Vote: 1
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving. You are getting really good at this. just follow along and try not to fuck it up! It's that easy, guys
Date: 2020-05-17

Comments and reviews: 10


Serious question - How do you deal with the fire alarm if you are a home chef? I simply cannot cook steak the way everyone says you should (high heat) without setting off that blasted alarm. Now I live in an apartment and I don't even want to cook because if the alarm goes off they will think the building is burning down.
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Everything was looking amazing beautiful then he cut the steaks into slices before plating them you never slice a ribye steak or any steak that's for the dinner that way it holds the juice and flavor in as soon as you slice the juices and flavor starts flowing out
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Anyone notice he did the poking the hand thing to measure steak doneness backwards, your pinky is well done and your pointer is rare not like how he did its tougher under your thumb when your thumb touches pinky so wud not be rare Matty
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Gordon Ramsay is the big time congressman who is better at the game, but has forgotten he's supposed to work for the people. Matty is the Mayor who volunteers in the school bake sale and has met every citizen at least once.
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>Has a bad day at the office->Sees this video->Learns that putting air holes in potatoes is a good way to vent-> -Have - The - Report - By - Thursday - Steven! -->Stabs own hand->Stares at it for ten seconds->-Internal screaming-
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Been watching this for a few years now, and those punks at the end are parasisidic. Think they know quality, but actually don't know shit. Everything about their lives is fake and hyped up because they suck.
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Hey Matty, been gravedigging a bit but I was wondering how long to baste my meat? Does the heat from the stove still -cook- it as I am basting? I'm trying to be a Master Baster here. Help a dude out.
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Wasn-t like the hand rule for how well a steak is done the other way around? Like pointer for rare, middle finger for medium rare, ring finger for medium and pinky for well done?
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Finger touch trick was backwards - thumb & forefinger is rare, thumb/middle is med rare, and so on and so forth. Honest mistake, favorite chef of all time probably.
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Those steaks are hella thick. i doubt, even medium rare, you would get that as quickly as this video made it seem. shit seems like itd take forever in real life
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