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How to Make a Tuna Roll

How to Make a Tuna Roll

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Rating: 4.0; Vote: 1
Even though it has under 5 ingredients, and a universally beloved dish, you don't often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn't as complicated as one may think, and that the real key is sourcing the proper ingredients
Date: 2020-05-17

Comments and reviews: 9


Munchies you made this episode for me didn't you? I Love you guys / Gals. I miss making sushi. When I was living on Long Island New York I would make sushi for my niece and mom and they loved it. There was an Asian market only 5 mins from my house where i could get all my supplies from, what a fantastic time. Now living in the middle of Georgia for the past 10yrs(taking care of family) trying to find anything remotly worthy of sushi grade fish is damn near impossible. So thanks for the memories, it was well recieved.
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silly white people thinking they can make sushi. Never ever put vinegar on the rice while the rice is still hot. The heat makes the vinegar loose its fragrance and becomes very acidic. This clown can only fool other white people lol
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-Sustainably farmed, ecologically sound tuna from. Spain-. I think the energy expended in shipping and keeping it fresh across the Atlantic completely nullified any -ecological- benefits this tuna ever had.
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This guy is a diss towards Japanese cuisine. If you want to learn how to make sushi properly, go watch Nove kitchen and bar's videos because Hiroyuki Terada is an actual sushi chef master not this amateur.
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The sushi chefs from Jiro Dreams of Sushi make this guy look like this his first time doing this. It's remarkable how noticable the skill difference is, Jiro's skills are unmatched.
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How to make a Tuna Roll: Don't do it! Especially if you're trying to entertain guests. No matter how easy it looks on film, you will mess up! Pay the pros to handle it.
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He uses normal tuna for sushi? What an idiot. He must say to everybody, that u cannot just buy fresh fish and make sushi. It must be frozen to kill the bacteria.
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Met this guy on the street outside his shop, he was super inviting and welcoming! Waiting 'til I get a bonus at work to visit his shop for an Omakase
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Reminder that tattoos can potentially cause skin infection. It is highly unsanitary for a sushi -Chef- to have tattoos. This guy is a wannabe.
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