How to Make Matty Matheson's Squad Fried Chicken
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Date: 2020-05-17
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Comments and reviews: 10
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i remade this, didnt like it. fennel is not the way to go for me personally, but the pickle juice brine was amazing, im stealing that. i usually just use buttermilk overnight. what i usually use is s&p, coriander, smoked paprika, ground clove, garlic powder, poultry seasoning, cayenne, white pepper, basil and oregano for my dry batter, and seasoned salt on my chicken, with buttermilk, egg yolk, and louisiana hot sauce for my wet batter. im from georgia so i love his enthusiam for fried chicken. i make it every saturday for my friends, family and kids.
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i remade this, didnt like it. fennel is not the way to go for me personally, but the pickle juice brine was amazing, im stealing that. i usually just use buttermilk overnight. what i usually use is s&p, coriander, smoked paprika, ground clove, garlic powder, poultry seasoning, cayenne, white pepper, basil and oregano for my dry batter, and seasoned salt on my chicken, with buttermilk, egg yolk, and louisiana hot sauce for my wet batter. im from georgia so i love his enthusiam for fried chicken. i make it every saturday for my friends, family and kids.
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IICLUII
I know this video is quite old now but I have a serious inquiry as a home cook that is constantly trying to learn and evolve in the kitchen. Why the smoked paprika -and- regular paprika? I'm not bashing it or anything, I'm genuinely curious if it was a mistake, overkill or if the two really differ enough from one another to qualify them both being added.
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I know this video is quite old now but I have a serious inquiry as a home cook that is constantly trying to learn and evolve in the kitchen. Why the smoked paprika -and- regular paprika? I'm not bashing it or anything, I'm genuinely curious if it was a mistake, overkill or if the two really differ enough from one another to qualify them both being added.
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Kelsey
So fun fact, the pickle brine method is also what Chick-fil-a uses for their chicken (now you know what they do with all the leftover juice from their pickles) -Also, I appreciate the totally non-serious moments to the whole blurb about hot oil back to non-serious. I appreciate that shit.
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So fun fact, the pickle brine method is also what Chick-fil-a uses for their chicken (now you know what they do with all the leftover juice from their pickles) -Also, I appreciate the totally non-serious moments to the whole blurb about hot oil back to non-serious. I appreciate that shit.
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Melstoast
The same amount Babish makes me feel happy und cozy About coocking, Matty makes me laugh and be in kind of a rascal mood. No joke, yelling random things became part of some of my home cooking. Especially with friends around. It's a BLAST and the food is nice, too!
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The same amount Babish makes me feel happy und cozy About coocking, Matty makes me laugh and be in kind of a rascal mood. No joke, yelling random things became part of some of my home cooking. Especially with friends around. It's a BLAST and the food is nice, too!
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Joshua
It's kind of weird watching him, because Matty sounds eerily similar to my Uncle Sammy. Said uncle also makes barbecued food on a near daily basis, so I'm having the weirdest case of deja mustard right now.
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It's kind of weird watching him, because Matty sounds eerily similar to my Uncle Sammy. Said uncle also makes barbecued food on a near daily basis, so I'm having the weirdest case of deja mustard right now.
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Momshie
Great recipe. I only had one problem with it. Everytime I made a batch my family would swoop in and eat them all before I finished the next batch. I had hard time filling the plate: ) -----
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Great recipe. I only had one problem with it. Everytime I made a batch my family would swoop in and eat them all before I finished the next batch. I had hard time filling the plate: ) -----
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Super
Dude. your show is so sick! I wish all chefs were as entertaining as you brother. It-s about time someone made us Canadians look good. Hope you come back to Newfoundland
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Dude. your show is so sick! I wish all chefs were as entertaining as you brother. It-s about time someone made us Canadians look good. Hope you come back to Newfoundland
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Shelby
This makes so much sense! Do you know how many times I-ve had fried chicken and I-m like -does this chicken kinda taste like pickles? - I thought I was crazy!
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This makes so much sense! Do you know how many times I-ve had fried chicken and I-m like -does this chicken kinda taste like pickles? - I thought I was crazy!
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Justin
Can I just douse the breaded chicken with oil and bake it at 400f? I know it wouldn't be as good, but I'm only making it for me and I don't have a frying pot.
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Can I just douse the breaded chicken with oil and bake it at 400f? I know it wouldn't be as good, but I'm only making it for me and I don't have a frying pot.
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Missy
I love you Matty! I love your cookbook to but I didn't find this yummy recipe? I looked thou -- Hey peeps make sure you buy Matty's cookbook cuz it's awesome!
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I love you Matty! I love your cookbook to but I didn't find this yummy recipe? I looked thou -- Hey peeps make sure you buy Matty's cookbook cuz it's awesome!
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