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MUNCHIES Guide to Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep

MUNCHIES Guide to Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep

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Rating: 4.0; Vote: 1
Welsh seaside town Conwy is one of Europe-s most popular destinations for Japanese tourists. Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a. k. a. -Wushi. - Then it-s onto Snowdonia where Charlet meets the social media savvy -tweeting farmer- Gareth Wyn Jones. As it-s lambing season, she soon finds herself helping out with her very first sheep birth
Date: 2020-05-17

Comments and reviews: 10


Absolutely AMAZING programming! God I miss that in the US. She wasn't afraid she got in there got her hands dirty, she didn't sugar coat nothing and just spoke truth. In the US there's a lot of fly over states that deals with this kind of stuff (different species of course) that the coasts demonize and bad mouth daily. And you may get some puke from California that won't even do half of what she did that does some bias hit job on some farmer. I just can't believe there's people who still do show's with actual integrity and honesty. WOW. BRAVO! We got one guy named Mike Rowe from the show (Dirty Jobs) that's actually legit. Everything else you see is total horse shit and phoniness and lies. Well anyway great video!
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I don't know. If I raised an animal or helped a labor of any living thing, I can't kill & eat it! Yes, I am a vegetarian & once vegan & I am Japanese! I used to eat meat every morning to evening about 5 days a week! I grew up in a very westernized family. They loved to help the baby sheep, praying them to live, but they were going to be killed for human consumptions! That doesn't make any sense to me at all! I would want to keep them alive even if I were a meat eater still!
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Funny story: I was guiding my friends to a convention in Cardiff so I was holding up my prop axe so they wouldn't lose me in the busy streets. Close to the Cardiff Castle I realised I was being followed by a group of about ten japanese tourists. They must have fought I was a costumed tour guide as they refused to leave us be and continued to ask us the tour price until I explained that we were dressed as anime characters and that there was a convention taking place.
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12: 48-What a beautiful moment! -Lets kill it when it grows up and eat it. -They should of had her cut ones throat as well, ya know, just to appreciate the darker side to this job. --Killing an animal that doesn't want to die can't be ethical. People are either hypocrites or willfully ignorant.
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Just completed Charlet's Munchies Guide To Scotland and Wales. It was great. We need more Charlet in our lives! Please Charlet and Munchies/Viceland (if you can hear me, please could you make more Charlet's Munchies Guide To (insert England or Northern Ireland or well anywhere else.
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I loved how patient he was with her. What she was doing was a very important job that I can only assume takes years and years of experience to get right on your own. Definitely the most emotional episode. I didn't think a lambs could make me cry.
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Lol I don't get what is so emotional about saving the lamb when it is going to get made into chops in a few months anyway. People saying they were 'crying' do you cry when they pass you a kebab at the takeaway too? lmao people are so soft.
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I guess more/all people should help to give birth to an animal. They should also kill at least one. Maybe then they'll see that we need good conditions for animals and not just super-market meat. -Eat less, but better quality
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I've been binging these Guides to series and they're amazing. I hate getting to the end because I feel like I've made a kind of connection with all of the featured people and the hosts and I'm saying goodbye to them.
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It's incredible to me to see how ignorant young people and millennial's are to where our food comes from. She's carrying on like she's on an alien world or something. FFS give me a break!
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