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The Freeze-Dried Craft Beer of the Future: Craftwerk with To -l

The Freeze-Dried Craft Beer of the Future: Craftwerk with To -l

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Rating: 4.0; Vote: 1
In this episode of Craftwerk we meet Tobias and Tore, two high school friends from N-rrebro in Copenhagen, who run the brewery To -l ('two beers'. We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party. The boys also take us on a tour of their old school, the bohemian -free- high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments - instant craft beer - where you take freeze-dried beer powder and mix it with mineral water and booze. Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To -l craft beer universe, the sky-s the limit
Date: 2020-05-17

Comments and reviews: 9


2: 45 Yeeaaah. No. Sorry guys, but don't lie. If your beer had never seen oxygen, you'd have an incredibly shoddy fermentation and a stressed yeast. -Love the wanderlust and experimentation, instant beer is a fun concept, but drop that -we're not brewers, we're architects--mumbo, and then go on record to say the technical aspect is irrelevant if you can't transcend the transcript. Beer is art that requires scientific approach. It takes creativity to think up a brew that's going to taste good; it takes skill and knowledge to produce that brew to spec.
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Silly hipsters jumping on a bandwagon. Its like they dont realize everything theyve done and probably will do is the norm here in the states. Emphasizing how close the brewing equipment was to the bar cracked me up. Also, none of them could pour beer to save their lives.
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hmmmmm, craft=timeless, if the world or even your world turns to shit, how are u going to find x y and z to make ur fusion beers? -if it's something new call it something new, props to u fellas but this isn't the craft this is a handsome bastard, come right and have at it.
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Hmmm but mezcal has a very particular smoky taste to it, it is not a flavorless alcohol. Wouldn't this affect the final taste of the beer? I would have gone for vodka that has no taste.
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Their labels are imperfect because they like to -provoke discussion and conversation-. -Wow that's annoying. -Great beer though, you should try it if you'r ever in Denmark
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Since they seem to be proponents of -left wing radicalism-, I assume they give away all of the profits their business makes to the less fortunate in Denmark?
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I'm Danish & Native American my name is Jrete Nonna 28 year old female nice to meet you all the way from Milwaukee Wisconsin -. thanks I go by as nickname j-non.
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I like how he mentions Left Wing Radicals as if they're something normal. Just imagine if he said right wing radicals and showed pictures of swastikas.
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Can you make a craft beer with notes of left wing tears and blood? -No antifa blood by the way. ( don't want to get infected with their autism)
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