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zakruti.com » Dish recipes » Munchies
Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan

Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan

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Rating: 4.0; Vote: 1
Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan CarolAnn0308: Great episode, great food, great family story and neighborhood. I am definitely checking these places out when I go to Chicago. -This is what the real America is like no matter what the media portrays. My Grandparents lived in Brooklyn 60 years ago and their friends were Italian, Irish, Jewish, native American, African American etc, building trades people working together. I love the melting pot we are, people of different cultures showing love and respect for one another.
Date: 2020-05-17

Comments and reviews: 9


-We also sell nostalgia from Mexico- -that made me tear up. My mom is such a good cook her aunts taught her after her mother died. I was born here I've never ever met them in my life. My mother always talks about their cooking. She misses them, I miss them even though I do not know what they look like I know their food so I feel like I know them too.
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A toda madre esta este video! Mi familia es Chihuahuence y siempre matamos cochis pa hacer carnitas igual asi que en Michoacan. La otra mitad de mi familia es Sinaloense, pero en Sinaloa casi no se comen las carnitas y chicharrones como en Chihuahua, puro marisco y tacos. Saludos a mi gente De Chihuahua y Sinaloa!
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Ahuevo. This is what makes life worthwhile. I'm Mexican and my group of close friends consists of more Mexicans, white cajuns, Cambodians, and Algerians. It always brings a smile to my face when they come to my mom's house for some mole y flautas con arroz y frijoles. Con unas birongas para que amarre bien
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Oh yeah rolled taco's with salad and guacamole is go good. There use to be a place in Chula Vista, CA that had them. They ground the meat fine and mixed with some rice and rolled them. 5 for -1 oh man miss those lovely things. These South Texas people don't do them. Darn it.
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That's a beautiful Mexican Family, love the Dad! Wow what homage to your Jefe with the corrido, he will be certainly be proud of you! Mezcal takin over the World! I am going to open a place of my own here in Phoenix, Az Called Mezcaleria La Jefita
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another example why college is a scam. this guy went to the University of Michigan only to come back and work at the family restaurant. piling up debt for no reason at all. he should of just work at the restaurant from the get go
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Damn when his dad said that the photo he was holding was from a medallion/chain that he sold to buy pots and pans and a register to start his business. man I teared up. THAT is what it-s all about. Orgullo Mexicano!
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Just left this place. Omg the food was GREAT! My hubby had been wanting to go here since he watched this video and finally we got to go. This place is authentic and Marco was there! Super sweet guy. Again GREAT place!
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The traditional plate of Guerrero is the Pozole verde, they're platanine leave tamales & also there Bolio de Relleno de puerco I know this my parents are from Guerrero & those are the best dishes
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