How-To: Make Danish Open-faced Sandwiches
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Date: 2020-05-17
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Comments and reviews: 10
Art
I will never understand how the English became experts In the culinary industry. I mean they left their Island by the millions and traveled explored the world because of how limited and bad the food was. Having that said I watched this because I've never seen to many mackeral recipes. I'll try it but I think the English/Irish -what ever- get a pass is because of their ability to be somewhat understood whole sounding foreign.
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I will never understand how the English became experts In the culinary industry. I mean they left their Island by the millions and traveled explored the world because of how limited and bad the food was. Having that said I watched this because I've never seen to many mackeral recipes. I'll try it but I think the English/Irish -what ever- get a pass is because of their ability to be somewhat understood whole sounding foreign.
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TheTripstraps
scandinavia and eastern europe is also all about open faced sandwiches, i love them. perfect balance between bread and toppings. and all those bagets and other things are tooooooo big to bite. all mess there. open faced sandwich is the only proper way to go: D
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scandinavia and eastern europe is also all about open faced sandwiches, i love them. perfect balance between bread and toppings. and all those bagets and other things are tooooooo big to bite. all mess there. open faced sandwich is the only proper way to go: D
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Feel
It's so weird to us Danes than Americans call this an -open faced sandwich-, because to us, closing a -sandwich- is the unorthodox thing to do. We don't even consider this a sandwich it's just buttered bread with toppings.
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It's so weird to us Danes than Americans call this an -open faced sandwich-, because to us, closing a -sandwich- is the unorthodox thing to do. We don't even consider this a sandwich it's just buttered bread with toppings.
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Guest
this man loves his dirty food, apparently. can't blame him. I go through a week about twice a year where I just have to make a ton of hotdogs with all kinds of toppings like he's describing.
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this man loves his dirty food, apparently. can't blame him. I go through a week about twice a year where I just have to make a ton of hotdogs with all kinds of toppings like he's describing.
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SoigneSamurai
why does his mouth stop working when he pronounces remoulade? --. Even the french pronounce the last part of that item. He sounds like a right hack with that -Remou-LUGH- talk hahaha
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why does his mouth stop working when he pronounces remoulade? --. Even the french pronounce the last part of that item. He sounds like a right hack with that -Remou-LUGH- talk hahaha
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TheJugiChan
I remember when he was on Bourdain's Parts Unknown when he was still apprenticing in Noma. His dessert was Bourdain's and everybody's favourite. Nice to see that he has progressed.
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I remember when he was on Bourdain's Parts Unknown when he was still apprenticing in Noma. His dessert was Bourdain's and everybody's favourite. Nice to see that he has progressed.
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Ramhams1337
remoulade is not unique to denmark. i mean i don't know if denmarks version is the only version that they have. but france has a version germany iceland and a few other places
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remoulade is not unique to denmark. i mean i don't know if denmarks version is the only version that they have. but france has a version germany iceland and a few other places
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Dag
You work in Oslo and think remulade is unique to Denmark? Are you kidding me? In Norway remulade is quite common on roastbeef sandwiches, or as a dipping sauce for fired fish.
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You work in Oslo and think remulade is unique to Denmark? Are you kidding me? In Norway remulade is quite common on roastbeef sandwiches, or as a dipping sauce for fired fish.
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richard
The amount of funk on those hands is a violent puke fest waiting to happen. Let Lizzie know you need to buff tose nails after swabbing that rotten crotch.
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The amount of funk on those hands is a violent puke fest waiting to happen. Let Lizzie know you need to buff tose nails after swabbing that rotten crotch.
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Ironfranko
How to make them: take bread slices, add a spread and stuff on top of it. -I guess it takes 10 years of training to prepare them, like sushi: -)
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How to make them: take bread slices, add a spread and stuff on top of it. -I guess it takes 10 years of training to prepare them, like sushi: -)
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