How To: Make Chicken and Sausage Gumbo with Isaac Toups
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Date: 2020-05-17
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Comments and reviews: 10
Salah
Just made my first gumbo and OML. It tastes great but most importantly. I DIDNT BURN THE ROUX! Like seriously, you cannot take your eyes off it, and mixing? My hand was so sore from all the stirring. Completely worth it though. ---note it will make your whole house smell like a mix of burnt floury cake and burning popcorn. But it doesn-t necessarily have a bad smell. I get what Isaac means when he says its smells like home. Couldn-t forget it. Once you mix the veg and garlic in, its cooking heaven.
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Just made my first gumbo and OML. It tastes great but most importantly. I DIDNT BURN THE ROUX! Like seriously, you cannot take your eyes off it, and mixing? My hand was so sore from all the stirring. Completely worth it though. ---note it will make your whole house smell like a mix of burnt floury cake and burning popcorn. But it doesn-t necessarily have a bad smell. I get what Isaac means when he says its smells like home. Couldn-t forget it. Once you mix the veg and garlic in, its cooking heaven.
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pohatu101
hey i need some advice on making this dish. I made it once before and it was delicious, but the andouille sausage that i bought were not like his. I believe the ones i bought is uncooked. When the dish was the the suasages were very mushy and didnt have a lot of flavor, but the gumbo was still delicious. What should i do with the sausages, or just leave them in the pot as is. Will it change the flavor? TYVM in advance
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hey i need some advice on making this dish. I made it once before and it was delicious, but the andouille sausage that i bought were not like his. I believe the ones i bought is uncooked. When the dish was the the suasages were very mushy and didnt have a lot of flavor, but the gumbo was still delicious. What should i do with the sausages, or just leave them in the pot as is. Will it change the flavor? TYVM in advance
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Garnet
I have always wanted to make gumbo. but since i have an terrible allergy to fish. most recipies arent an option. But i have tried this recipy and oh my gumbo! This is litterately the best dish i have ever made. The entire family came over to eat this. And i made so mutch i had gumbo for 3 days! Thank you so mutch!
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I have always wanted to make gumbo. but since i have an terrible allergy to fish. most recipies arent an option. But i have tried this recipy and oh my gumbo! This is litterately the best dish i have ever made. The entire family came over to eat this. And i made so mutch i had gumbo for 3 days! Thank you so mutch!
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Tony
Thanks a million! Made it tonight and was soooo good. Always ate premix box gumbo. Never again! My dad (passed away at young age) was from Slydell. I was born at NAS Corpus Christi and lived in TX all my life. Getting in touch with my Cajun roots! I think you may be a long lost cousin LOL
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Thanks a million! Made it tonight and was soooo good. Always ate premix box gumbo. Never again! My dad (passed away at young age) was from Slydell. I was born at NAS Corpus Christi and lived in TX all my life. Getting in touch with my Cajun roots! I think you may be a long lost cousin LOL
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Darla
Ok, I just made this and it-s absolutely amazing! I followed the recipe exactly. The only tweak I made was that I added a bag of frozen okra at the same time as the chicken. oh my god so delicious! I will be making this again very soon! #quarantinecooking
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Ok, I just made this and it-s absolutely amazing! I followed the recipe exactly. The only tweak I made was that I added a bag of frozen okra at the same time as the chicken. oh my god so delicious! I will be making this again very soon! #quarantinecooking
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Connor
-Its absolutely imperative that you have a cooking beer, cooking sober in general is a travesty if i were cooking this at my house i would be wearing no pants right now, i might even be a little stoned too. --I feel like i could get along with this guy
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-Its absolutely imperative that you have a cooking beer, cooking sober in general is a travesty if i were cooking this at my house i would be wearing no pants right now, i might even be a little stoned too. --I feel like i could get along with this guy
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David
You know I'm from Phoenix AZ. but dam that is some good food. I love one type kinda cooking. something about just throwing everything in there and letting slow cook and coming together is just delicious. dude is pretty cool
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You know I'm from Phoenix AZ. but dam that is some good food. I love one type kinda cooking. something about just throwing everything in there and letting slow cook and coming together is just delicious. dude is pretty cool
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Emily
This has become my go-to thing to make at the weekend when I have some time on my hands and want some comforting food. It's unbelievably good. If you haven't tried making it yet, just do it, you won't regret it.
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This has become my go-to thing to make at the weekend when I have some time on my hands and want some comforting food. It's unbelievably good. If you haven't tried making it yet, just do it, you won't regret it.
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Maxim
Ok so i tried this im no cook but im decent in the kitchen but i failed miserably roux didnt get ticc and the end product was ridiculously salty any tips from people who have tried
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Ok so i tried this im no cook but im decent in the kitchen but i failed miserably roux didnt get ticc and the end product was ridiculously salty any tips from people who have tried
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Fredrik
Why did you not fry the sausage off before adding it to the stew? Personally i think that would add an extra layer of flavour. But im open for anything really.
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Why did you not fry the sausage off before adding it to the stew? Personally i think that would add an extra layer of flavour. But im open for anything really.
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