How-To: Make Wonton Soup with Lisa Lov

video description

Rating: 4.0; Vote: 1

Lisa Lov is the chef behind Copenhagen-s exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. In this video, Lisa is back at restaurant Rel-, where she used to work, for a wonton masterclass. She shows us how to make the wonton dumplings that her mom taught her as a kid, and she invites some friends into the kitchen to they can race to see who is the fastest dumpling folder. Their reward? Unctuous chicken broth full of wontons, crispy garlic, chili oil and zingy herbs
Date: 2020-05-17

← How To: Make Chicken and Sausage Gumbo with Isaac Toups

D-ner, Lamb Tacos, and Satanic Mayonnaise: Chef's Night Out with Benny Blisto →

Related videos

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Why peanut allergies are plummeting

• Adam Ragusea

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

I Tried EVERY Best Noodle in the World!

• Mark Wiens

If you have flour & a potato, you have a meal

• Simply Mama Cooks

Comments and reviews: 4

Latchkey
Cant wait for all the white people who taught english in China for 1 year to say -THESE AREN'T AUTHENTIC WONTONS SHE DIDN'T ADD SHRIMP AND THE WONTONS ARE TOO THICK BLAH BLAH BLAH I LOVE CHOBANI AND MAYONNAISE-
reply

duongminhphu
looks good. i like to add a little more pork belly and shrimp to give it that bounce and texture. and just a touch of sesame seed oli: P nice wontons though. il love to try
reply

Kevin
awesome video, if I had to guess I would think that you are either live in Australia or New Zealand. I am picking up a smidge of an accent from your beautiful self.
reply

vineofthedead
as soon as you added cilantro you ruined the beautiful soup you made and infected it with metal: / --oh and dude hell yeah on the coheed shirt: p
reply

Add a review, comment