Watch a Michelin Star Chef Cook With His Aunt
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Date: 2020-05-17
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Comments and reviews: 10
ro3
I honestly thought that kelwek (keluak) only famous among people from eastern side of Indonesia. Because seriously, a lot of my friends from western side of Indonesia (Sumatra island) doesn't even know what keluwek is needless to say to ever taste rawon (beef broth soup made with keluwek as its main ingredient for taste. Thus, this video really surprises me, I never expect peoole from Singapore not only heard of keluwek but even has their own specialty dishes using keluwek as its main ingredient for its taste. Bravo!
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I honestly thought that kelwek (keluak) only famous among people from eastern side of Indonesia. Because seriously, a lot of my friends from western side of Indonesia (Sumatra island) doesn't even know what keluwek is needless to say to ever taste rawon (beef broth soup made with keluwek as its main ingredient for taste. Thus, this video really surprises me, I never expect peoole from Singapore not only heard of keluwek but even has their own specialty dishes using keluwek as its main ingredient for its taste. Bravo!
reply
Gaby
When his aunt said -another few round could be better-, we who shared some experiences on grinding -rempah- (spices) into paste can relate. I remember when I & my mom exchanged some arguments that the paste was good enough or not. Hahaha. in my case was making -opor- (staple Eid Fitr food.
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When his aunt said -another few round could be better-, we who shared some experiences on grinding -rempah- (spices) into paste can relate. I remember when I & my mom exchanged some arguments that the paste was good enough or not. Hahaha. in my case was making -opor- (staple Eid Fitr food.
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NYQUIL
Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore-s Candlenut. But his family? That-s a whole other story. In this video, Lee learns from his aunt why her babi buah keluak has a delicious taste he just can-t replicate
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Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore-s Candlenut. But his family? That-s a whole other story. In this video, Lee learns from his aunt why her babi buah keluak has a delicious taste he just can-t replicate
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Dexter
Beautiful, beautiful and amazing! The beautiful aunt ( I think) is vibrant and bright! I have somehow missed out on the wondrous cultures of the world. Too bad I had the profound misfortune of growing up in Athens, Georgia in the United States of America. May God help us.
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Beautiful, beautiful and amazing! The beautiful aunt ( I think) is vibrant and bright! I have somehow missed out on the wondrous cultures of the world. Too bad I had the profound misfortune of growing up in Athens, Georgia in the United States of America. May God help us.
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John
I agree with other commenters that seeing dishes from around the world, their techniques and ingredients, really opens the spirit of cooking. It makes one appreciate what one has, and presents endless possibilities for what one may taste. Bravo!
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I agree with other commenters that seeing dishes from around the world, their techniques and ingredients, really opens the spirit of cooking. It makes one appreciate what one has, and presents endless possibilities for what one may taste. Bravo!
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KEP
Any curry with tamarind paste or water will take it to the next level. It gives you the sweet and sour punch when it is fused with all the ingredients and if you eat the dish the next day OH MY GOD! It's heaven!
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Any curry with tamarind paste or water will take it to the next level. It gives you the sweet and sour punch when it is fused with all the ingredients and if you eat the dish the next day OH MY GOD! It's heaven!
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Bobby
2019(G) -Respect and dignity. - Furthermore: (Vice) (Truth & Facts) >-< (Vice) --- (South Park Studios) (Truth & Facts) >-< (South Park Studios) --- -Respect and dignity, 2019? -
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2019(G) -Respect and dignity. - Furthermore: (Vice) (Truth & Facts) >-< (Vice) --- (South Park Studios) (Truth & Facts) >-< (South Park Studios) --- -Respect and dignity, 2019? -
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elizabeth4ng
Thanks for producing so many asian food videos! (From someone who has watched more pasta burger and pizza videos than I will probably voluntarily eat in my life)
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Thanks for producing so many asian food videos! (From someone who has watched more pasta burger and pizza videos than I will probably voluntarily eat in my life)
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Unscripted
I just love how this chef explains everything about peranakan cuisine. i respect his soul and mindset. -+ the auntie are the best cooker than the chef --
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I just love how this chef explains everything about peranakan cuisine. i respect his soul and mindset. -+ the auntie are the best cooker than the chef --
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Pirom
Awesome. Chef Malcom Lee and his restaurant Candle Nut is one of the great places to eat in Singapore and truly deserving of more than just a Michelin Star.
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Awesome. Chef Malcom Lee and his restaurant Candle Nut is one of the great places to eat in Singapore and truly deserving of more than just a Michelin Star.
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