Meyhem Lauren's Dominican Quesadillas - How To
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Date: 2020-05-17
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Comments and reviews: 7
Terrell
Damn, I'm not the only person who made a dish that came to them in their dream lol. I had a lil party invites only. Woke up next morning I woke up ppl sleep on the floor and the couches. I made a deep dish Breakfast Casserole that I dreamed about for everyone. They still talk about that casserole years later lol. I love when this guy cooks. I'm from NY half Trinidad n black but live in VA. So you can only imagine what I be cooking.
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Damn, I'm not the only person who made a dish that came to them in their dream lol. I had a lil party invites only. Woke up next morning I woke up ppl sleep on the floor and the couches. I made a deep dish Breakfast Casserole that I dreamed about for everyone. They still talk about that casserole years later lol. I love when this guy cooks. I'm from NY half Trinidad n black but live in VA. So you can only imagine what I be cooking.
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Isaiah
-Cooking in a Coogi- with Meyhem. Yo Meyhem, my little sister wore my Coogi to school and got taco sauce on it. What can I do to get out the stain? And is it okay to sock her in the arm. BTW, she put it back in the drawer and folded it like it was clean. SMH
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-Cooking in a Coogi- with Meyhem. Yo Meyhem, my little sister wore my Coogi to school and got taco sauce on it. What can I do to get out the stain? And is it okay to sock her in the arm. BTW, she put it back in the drawer and folded it like it was clean. SMH
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Alex
Where-s the Dominican ingredient because us Mexicans use it all in all of our dishes in our food look it up that-s what makes our food one of the best no disrespect to my Latino sisters and brothers u do have ur touch but here is different
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Where-s the Dominican ingredient because us Mexicans use it all in all of our dishes in our food look it up that-s what makes our food one of the best no disrespect to my Latino sisters and brothers u do have ur touch but here is different
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Nu
My old coworker put me deep on sazon last summer. It changed my cooking. Bomb on chicken and sea food and fire in pasta too. I don't even use seasoning salt no more, Sazon is the GOAT--
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My old coworker put me deep on sazon last summer. It changed my cooking. Bomb on chicken and sea food and fire in pasta too. I don't even use seasoning salt no more, Sazon is the GOAT--
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asteria
-As you can see the chicken is falling apart, and that's what we want. We want it softer than the kid on the block who won't stand up for themselves. - he's a poet
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-As you can see the chicken is falling apart, and that's what we want. We want it softer than the kid on the block who won't stand up for themselves. - he's a poet
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DFDigital
BIG FACTS THE THIGH IS THE BEST PART OF THE CHICKEN finally somebody else agrees now I know this man really knows his food love this guys personality
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BIG FACTS THE THIGH IS THE BEST PART OF THE CHICKEN finally somebody else agrees now I know this man really knows his food love this guys personality
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Alex
Not all Mexican food is hot other races have it hotter we use it for flavor that-s why our Mexican salsas are on the side don-t listen to that hype
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Not all Mexican food is hot other races have it hotter we use it for flavor that-s why our Mexican salsas are on the side don-t listen to that hype
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