How To Make Chilean Empanadas
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Date: 2020-05-17
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Comments and reviews: 10
Spunkymunky
I spent a year backpacking through South America. Empanadas were a favorite food. Great snacks. Easy to carry on the go. Women were always selling them by trains. Each country had its variations. And they were just an ideal little mouthful. Those look really large!
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I spent a year backpacking through South America. Empanadas were a favorite food. Great snacks. Easy to carry on the go. Women were always selling them by trains. Each country had its variations. And they were just an ideal little mouthful. Those look really large!
reply
Guest
I grew up with Argentinean empanadas so the raisins don't bother me though I personally don't like them. But the dough and shape is a little different from how I'm used to. Gotta find the nearest Chilean restaurant and try their empanadas!
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I grew up with Argentinean empanadas so the raisins don't bother me though I personally don't like them. But the dough and shape is a little different from how I'm used to. Gotta find the nearest Chilean restaurant and try their empanadas!
reply
Bronze
My boyfriend immigrated from Peru with his mother so over the past few years I've been learning about traditional Peruvian cuisine and they have their own version of empanadas. This versions looks so good, looking forward to trying it.
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My boyfriend immigrated from Peru with his mother so over the past few years I've been learning about traditional Peruvian cuisine and they have their own version of empanadas. This versions looks so good, looking forward to trying it.
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M.
Hi! I am from The Netherlands and my mother lives in Chile right now with my abuelita. I just want to say thank you sooo much for sharing this recipe! I hope to make the best empanadas and to make my mom proud. Saludos!
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Hi! I am from The Netherlands and my mother lives in Chile right now with my abuelita. I just want to say thank you sooo much for sharing this recipe! I hope to make the best empanadas and to make my mom proud. Saludos!
reply
tsbz
As someone with a sister who grew up in Chile, I always thought cilantro and parsley in the pino was also a standard Chilean thing to do. Maybe it's just my family or just by preference?
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As someone with a sister who grew up in Chile, I always thought cilantro and parsley in the pino was also a standard Chilean thing to do. Maybe it's just my family or just by preference?
reply
Alex
Awesome to see authentic chilean recipes on mainstream platforms! Only wish Victoria mentioned that we usually use -Merken- spice, but I understand Americans don-t have access to it.
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Awesome to see authentic chilean recipes on mainstream platforms! Only wish Victoria mentioned that we usually use -Merken- spice, but I understand Americans don-t have access to it.
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Gabii
1: 26 I live in the South of Chile, here we usually buy ground beef, I have always eaten empanadas that way, only until I was like 14 I ate an empanada that was made with cut meat
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1: 26 I live in the South of Chile, here we usually buy ground beef, I have always eaten empanadas that way, only until I was like 14 I ate an empanada that was made with cut meat
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Down
This has been my favorite episode for these so far-I could literally watch her all day -She-s a beautiful person and I bet she has so much more she can show the world -
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This has been my favorite episode for these so far-I could literally watch her all day -She-s a beautiful person and I bet she has so much more she can show the world -
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QuaranTina
Regardless of culture or cook, bullion tastes like chemicals. And its aftertaste lasts far too long. A better tasting alternative is -Better Than Bouillon. -
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Regardless of culture or cook, bullion tastes like chemicals. And its aftertaste lasts far too long. A better tasting alternative is -Better Than Bouillon. -
reply
Guest
my wife is from Santiago and she is there now with her mom. i have to say her moms are the best of course (: but i would sure try those. September 18th
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my wife is from Santiago and she is there now with her mom. i have to say her moms are the best of course (: but i would sure try those. September 18th
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