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A Night of Eating, Gambling, and Surfing with Michael Solomonov

A Night of Eating, Gambling, and Surfing with Michael Solomonov

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Rating: 4.0; Vote: 1
When you ask Michael Solomonov to do a Chef's Night Out, he's going to do something entirely different than anybody else. Mike and his partner, Steven Cook, run CookNSolo, a restaurant group that serves some of the best food in Philly from the kitchens of Zahav, Abe Fisher, Percy Street BBQ, Dizengoff, and Federal Donuts. Mike and his friends, Michael Persico and Jen Carroll, embark on one of the most epic episodes of Chef's Night Out by eating, gambling, eating again and then surfing, all through the night in two different states. We start in Philly at industry favorite Tai Lake for steamed shrimp and clams, then drive to Atlantic City for late night tacos and sopes, gambling at The Tropicana, and Philly cheesteaks with the one and only Tony Luke Jr. of Tony Luke's. What's the best way to rest up after an all nighter of eating and gambling? Surfing, of course. Mike and friends hit the water in Atlantic City and then head back to Philly for early morning donuts and coffee. We're tired just thinking of it
Date: 2020-05-17

Comments and reviews: 10


This show really emphasizes white privilege because most if not all the chefs are white, all work between 14 and 15 hours a day and are extremely successful. All or most have benefited from their families wealth. Now how many minorities really experience these conditions and are really successful? Seriously? Also one of the only blacks I have seen on highlighted on this show went to college and was the room mate of a white Mexican.
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Michael acts like an ass. Bad vibe about him. Also, calling the female cook strong is insulting. She is just as strong as Michael, mentally. Get over yourself. I understand that his brother was killed in combat and that he is recovering addict. Praise for recovering, but that-s no reason to be rude. The food industry hires folks who are usually, not always, on the rough side of society.
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This was probably on e of my favorite episodes, It just shows you that you don't need to drink to have a good time. They seemed like a really good group to go our with and get your eat on!
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Whats up with the god damn static in the background through the whole episode? Was your audio person drinking all the alcohol the chefs would normally down? Pretty solid otherwise.
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Whats up with the god damn static in the background through the whole episode? Was your audio person drinking all the alcohol the chefs would normally down? Pretty solid otherwise.
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Owns and runs Israeli Jewish kosher restaurants but slams down shellfish and pork after hours. hypocrisy? I could give a shit either way but it seems like polar opposite worlds.
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at 1: 50 he says he whips his tahini with ice water. Why does he uses ice water? is it something tastewise or does it have an influence on the smoothness? thank you!
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this guy acts as if there aren't already established middle eastern restaurants in the states owned by lebanese, moroccan, egyptian, and turkish immigrants
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Anyone else notice how the same security guards were walking with them the entire time they were leaving the casino. I think they got escorted out XD
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-All the different cultures that make up israel- So, in other words, orthodox judaism and all the cultures that are denied basic goods and services
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