Using Pantry Staples to Make Gnocchi - Quarantine Cooking
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Date: 2020-05-17
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Comments and reviews: 3
Guest
Ok -1- who the f-#k has polenta in the pantry on the reg. -2- I been high for 3 weeks now. Ain-t no way I-m doin all that. -3- I bought a bunch of stuff I can whip up fast because I knew I would be high through this whole quarantine thing so,
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Ok -1- who the f-#k has polenta in the pantry on the reg. -2- I been high for 3 weeks now. Ain-t no way I-m doin all that. -3- I bought a bunch of stuff I can whip up fast because I knew I would be high through this whole quarantine thing so,
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Hello
Good idea but you should have fried off your gnocchi in butter and little oil and should brought it to a golden brown colour and then finish off the sauce in the same pan. Would have been a better result.
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Good idea but you should have fried off your gnocchi in butter and little oil and should brought it to a golden brown colour and then finish off the sauce in the same pan. Would have been a better result.
reply
James
lol they have no resemblance to Gnochi. Gnochi are made with potato and wheat flour. These are polenta bites. That microphone sounds horrible too.
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lol they have no resemblance to Gnochi. Gnochi are made with potato and wheat flour. These are polenta bites. That microphone sounds horrible too.
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