How a Michelin Star Restaurant Does Delivery - Operating in a Shutdown
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Date: 2020-05-17
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Comments and reviews: 10
wolf
to the same people that 4 weeks ago were chastising those who wore masks because WHO and cdc said no masks dont act like you're all woke on people wearing masks now. you same clowns were telling everyone they were terrible for taking masks away from sick people and hospital workers up until a few weeks ago not understanding what asymptomatic meant. now you go on videos and try to point out who's now wearing a mask improperly for a production you didnt take part in. you ever hear of pick up shots? -hey can we get a shot of you carrying this or that it ties the interview together even if you're not going to sell this- -his mask isn't on right oh my gosh can you believe it- 3 weeks ago -dude seriously man you're a terrible person because masks are for sick people and hospitals- i know i saw enough of you hipsters in grocery stores all march and into april with snot on your faces wiping with your hands and touching packaging from your -allergy sneezes- with no masks because the 3 media outlets you watch told you no masks.
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to the same people that 4 weeks ago were chastising those who wore masks because WHO and cdc said no masks dont act like you're all woke on people wearing masks now. you same clowns were telling everyone they were terrible for taking masks away from sick people and hospital workers up until a few weeks ago not understanding what asymptomatic meant. now you go on videos and try to point out who's now wearing a mask improperly for a production you didnt take part in. you ever hear of pick up shots? -hey can we get a shot of you carrying this or that it ties the interview together even if you're not going to sell this- -his mask isn't on right oh my gosh can you believe it- 3 weeks ago -dude seriously man you're a terrible person because masks are for sick people and hospitals- i know i saw enough of you hipsters in grocery stores all march and into april with snot on your faces wiping with your hands and touching packaging from your -allergy sneezes- with no masks because the 3 media outlets you watch told you no masks.
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Thanh
If Michelin quality involves delivering food in its most optimal serving conditions, at premise, with the correct temperature, texture and presentation. This is a huge and dissapointing compromise that should instantly strip the rights to the name of a Michelin Star Restaurant. Even if the food is made with quality ingredients, once it reaches your home the beef texture has cooled and protein strands tightened up, the fat molecules have reached a grainy and undelectable solid state, the aroma has evaporated into the bag and loss from the meat. The rice has cooled and become hard and dry as it loses moisture. Even at a fast food resturant the moment you bag french fries or fried chicken it becomes soggy. If a master chef cooks for the romantic notion of perfection, then this here is not it. A master chef will not compromise because profit should not be his primary motivation. The moment the industry got hit, places like this start pushing out absolutely whatever just to survive. It is sad.
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If Michelin quality involves delivering food in its most optimal serving conditions, at premise, with the correct temperature, texture and presentation. This is a huge and dissapointing compromise that should instantly strip the rights to the name of a Michelin Star Restaurant. Even if the food is made with quality ingredients, once it reaches your home the beef texture has cooled and protein strands tightened up, the fat molecules have reached a grainy and undelectable solid state, the aroma has evaporated into the bag and loss from the meat. The rice has cooled and become hard and dry as it loses moisture. Even at a fast food resturant the moment you bag french fries or fried chicken it becomes soggy. If a master chef cooks for the romantic notion of perfection, then this here is not it. A master chef will not compromise because profit should not be his primary motivation. The moment the industry got hit, places like this start pushing out absolutely whatever just to survive. It is sad.
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Fermoso
My local Asian food is ONLY serving dinner plates which run ten dollars and change plus tax, that comes with a ridiculous amount of meat and a small serving of rice. I asked why they aren't doing lunch specials and the reason was because of food shortage? Not enough to go around? The amount of the main dish they give you can make 4 lunch specials EASILY. This pandemic is a reason to only push certain prices or deals to make as much money as they can. Didn't some dude Vice interviewed say his sales went up THREE THOUSAND percent? LMAO At this point and time I'm convinced this is an amazing time for businesses to make money on supplies they had an abundance of because of all the crazy buying everyone is doing.
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My local Asian food is ONLY serving dinner plates which run ten dollars and change plus tax, that comes with a ridiculous amount of meat and a small serving of rice. I asked why they aren't doing lunch specials and the reason was because of food shortage? Not enough to go around? The amount of the main dish they give you can make 4 lunch specials EASILY. This pandemic is a reason to only push certain prices or deals to make as much money as they can. Didn't some dude Vice interviewed say his sales went up THREE THOUSAND percent? LMAO At this point and time I'm convinced this is an amazing time for businesses to make money on supplies they had an abundance of because of all the crazy buying everyone is doing.
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Bobby
Unfortunately I wouldn't get within 100 miles of NYC even though I am missing out on some great food. Y'all don't know how to keep your city safe and your disproportionate Covid-19 cases and deaths proves that. ---0: 49 seconds into the video you proved that as well by not covering your nose. There is a correct way to wear masks and use your PPE and you should learn that and teach your staff. Notice how he is only using 1 glove? 5: 10 What is that cap for when your hair is completely exposed and IN FRONT of you? ODD.
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Unfortunately I wouldn't get within 100 miles of NYC even though I am missing out on some great food. Y'all don't know how to keep your city safe and your disproportionate Covid-19 cases and deaths proves that. ---0: 49 seconds into the video you proved that as well by not covering your nose. There is a correct way to wear masks and use your PPE and you should learn that and teach your staff. Notice how he is only using 1 glove? 5: 10 What is that cap for when your hair is completely exposed and IN FRONT of you? ODD.
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chairya2
Dang. 15 people working to manage 60 meals for hospitals. (Yes i understand they might have a lot of other orders aswell, like the cocktails and such) we have 3, sometimes 4 people working to get 140 meals done for rush hour. Now i understand how they have time to highten their standards soo much more over what we manage to do at out place. Still amazing tough, i wouldnt be able to function at a kitchen like that. Way to strict i imagine.
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Dang. 15 people working to manage 60 meals for hospitals. (Yes i understand they might have a lot of other orders aswell, like the cocktails and such) we have 3, sometimes 4 people working to get 140 meals done for rush hour. Now i understand how they have time to highten their standards soo much more over what we manage to do at out place. Still amazing tough, i wouldnt be able to function at a kitchen like that. Way to strict i imagine.
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Holy_Mess
Man, a Michelin star is actually from the tire company? I'm just assuming because of the mascot. If I ever got one, that thing would be in the trash lol, no offense. --The way this restaurant is transitioning is incredible; the semmelier cards really stood out to me. --This was very uplifting, thank you for sharing! ---
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Man, a Michelin star is actually from the tire company? I'm just assuming because of the mascot. If I ever got one, that thing would be in the trash lol, no offense. --The way this restaurant is transitioning is incredible; the semmelier cards really stood out to me. --This was very uplifting, thank you for sharing! ---
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Justin
So many restaurants are cutting corners now because of the lockdown. I-d been mostly ordering fast food, but last night I decided to order a -50 meal from my favorite Chinese restaurant. What I got was absolutely inedible. --I feel bad for them, but I-m not ripping off my customers right now, so why should they?
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So many restaurants are cutting corners now because of the lockdown. I-d been mostly ordering fast food, but last night I decided to order a -50 meal from my favorite Chinese restaurant. What I got was absolutely inedible. --I feel bad for them, but I-m not ripping off my customers right now, so why should they?
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Dood
this is obviously the first day any of these people have ever worn a mask, since none of them are wearing them properly. Clearly just put them on because the cameras are there. Also a bunch of people with long hair working over your food without wearing a hair net. yum yum -_-
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this is obviously the first day any of these people have ever worn a mask, since none of them are wearing them properly. Clearly just put them on because the cameras are there. Also a bunch of people with long hair working over your food without wearing a hair net. yum yum -_-
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Benjamin
Question about Fundraiser: What is the money (25% of donations) used for 0% interest loans used for after it is repaid? Does it go to further community support? -What are the operating costs of this fundraiser? --Thanks
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Question about Fundraiser: What is the money (25% of donations) used for 0% interest loans used for after it is repaid? Does it go to further community support? -What are the operating costs of this fundraiser? --Thanks
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George
Everyone in this video seemed like just genuine hard working people with a passion for food and beverage. What a great team that owner has assembled. Incredibly inspiring and I dont think it was even supposed to be.
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Everyone in this video seemed like just genuine hard working people with a passion for food and beverage. What a great team that owner has assembled. Incredibly inspiring and I dont think it was even supposed to be.
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