Make Beef Suqaar, A Somali Stir-Fry, At Home

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Rating: 4.5; Vote: 2

Hawa Hassan, author of the new cookbook In Bibi s Kitchen, is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means small one in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin. Fanny: Im a young german cook in training that is very interested in the african cousine
I might be buying that book on my limited budget because it sounds exactly like the kind of information ive been wanting to hear about
Thank you so much! Also for this video i think ill cook that for my mom she will love it: )
Date: 2021-01-30

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