Make Tom Yum, A Hot & Sour Thai Noodle Soup - Quarantine Cooking
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In the US and abroad most Thai restaurant sell some sort of thick broth because it s more palatable to western palette.
But traditionally Tom Yum is really clear and runny or you could say light soup.
So thick version, whether by milk (or half-and-half) or coconut milk, is essentially modern form of Tom Yum soup.
Date: 2021-02-27
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