Tacos Champions of L. A. Todos Los Tacos
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Date: 2023-08-08
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Comments and reviews: 4
BRO CHACHO
Going a little off course is the best thing one can do. Everyone thinks to be a taquero and successful taqueria to have to follow the same formula 99. 9% of taquerias do but it s the 1% who don t corner themselves and choose to do their own thing that get recognized.
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Going a little off course is the best thing one can do. Everyone thinks to be a taquero and successful taqueria to have to follow the same formula 99. 9% of taquerias do but it s the 1% who don t corner themselves and choose to do their own thing that get recognized.
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michael
Michelin award of any kind for this type of operation is a major shift, and can only mean great things for the future. So happy these small operations creating amazing food are getting the credit they have long deserved. More power to you all!
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Michelin award of any kind for this type of operation is a major shift, and can only mean great things for the future. So happy these small operations creating amazing food are getting the credit they have long deserved. More power to you all!
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Big
awesome to see these family run businesses get the credit and recognition they deserve for working hard and making the best tacos you can find!
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awesome to see these family run businesses get the credit and recognition they deserve for working hard and making the best tacos you can find!
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Khadijah
I wish they would do halal meat bruh, then everybody can eat and they could make alot of money then be rich cause everybody eatin
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I wish they would do halal meat bruh, then everybody can eat and they could make alot of money then be rich cause everybody eatin
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