Ube Ginumis - Halo-halo Toppings + Leche Flan & Ube Halaya Recipe
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Ube Ginumis - Halo-halo Toppings + Leche Flan & Ube Halaya Recipe
Business Recipe and Costing
No of Servings: 54 (8 oz cup)
Capital = 747
Net Profit = 1, 143 ( 21/cup)
Ingredients and Prices
For Ube Halaya
Yield: 2 cups
1/2 kg Ube (purple yam) = 30
(will make approximately 2 cups cooked grated ube)
1 can (370 ml) Alaska Evaporada = 25
3/4 cup Brown Sugar = 6
1 tbsp Butter = 4
Total Cost = 65
For Leche Flan
Yield: 4 Medium Size Llanera
1/2 c White Sugar = 5
5 pcs Whole Eggs (medium) = 30
1 can (370 ml) Alaska Evaporada = 25
1 can (300 ml) Alaska Evaporada = 45
1 tsp Vanilla Extract = 3
Total Cost = 108
Ginumis
Yield: 6. 5 Liters (1/2 cup/servings)
2 cups Ube Halaya = 65
2 cups Cornstarch = 30
4 can (370 ml) Alaska Evaporada = 25
4 Liters Water
6 cups White Sugar = 60
Total Cost = 180
Toppings
1 btl. Nata De Coco (8 oz net weight) = 34
1 btl. Red Kaong (8 oz net weight) = 50
1 btl. White Beans in Syrup (12 oz net weight) = 71
1 btl. Red Monggo in Syrup (12 oz net weight) = 65
Sweetened Banana (saba)
5 pcs Saba Banana = 15
1/2 c Brown Sugar = 4
Red Gulaman
1 pack Red Gulaman Powder (25g) = 12
1. 5 L Water
Yellow Gulaman
1 pack Yellow Gulaman Powder (25g) = 12
1. 5 L Water
Total Toppings Cost = 263
Serving Portions
8 oz Cup
1/2 c Ginumis Cube
1/4 c Gulaman
1 tsp Nata de Coco
1 tsp Red Monggo
1 tsp Sweetened Banana
1 tsp White Beans
1 tsp Kaong
2 tsp Leche Flan
Expenses
Total Yield = 54 Servings (8 oz)
Leche Flan = 108
Ginumis (includes ube halaya) = 180
Toppings = 263
8 oz Cups (54 pcs) = 56
Plastic Spoon = 40
Other Expenses (includes electricity, gas etc) = 100
Total Expenses = 747
Total Sales = 1890
( 35 srp per 8 oz cup)
Net Profit = 21 per cupDate: 2021-03-30
