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Stir fried veggie cous cous recipe #93

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Rating: 4.0; Vote: 1

The name says it all. + Hana: I've never seen this method of making couscous. Tunisians steam couscous and we add cooking water or stock to the couscous to give it flavour. Also using it to make a stir fry reminds me of how in Peru they use quinoa for a egg fried rice type dish called 'chaufa de quinua'.
Date: 2020-05-27

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Comments and reviews: 1

Bams
Sam my question is the asparagus would not be just as good if he had just been boiled in water for 5 minutes instead of using the foil in the microwave?
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