Easy grilled bbq chicken pizza recipe
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Date: 2020-05-27
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Comments and reviews: 10
Chad
more critique because I'm an asshole, grill should be on high heat. Your pizza dough is weak. you should grill it on high heat, minimal time. After the dough is done you should move it to indirect heat, add the toppings and close the lid. I'd broil it in an oven to get the char without overcooking everything. Here's a bunch of words I'm forcing you to read. Anyway, best thing to do is to build a legit brick pizza oven, and by the looks of your kitchen I'm thinking you could afford it: ) best wishes to you and your son.
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more critique because I'm an asshole, grill should be on high heat. Your pizza dough is weak. you should grill it on high heat, minimal time. After the dough is done you should move it to indirect heat, add the toppings and close the lid. I'd broil it in an oven to get the char without overcooking everything. Here's a bunch of words I'm forcing you to read. Anyway, best thing to do is to build a legit brick pizza oven, and by the looks of your kitchen I'm thinking you could afford it: ) best wishes to you and your son.
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EyesofNova
I've never tried this method, usually I get my grill up to about 400, put some corn meal on my peel, put the dough on top, top the dough, and place directly on the grill like that. I'm going to try this method next time. pizza on the grill is seriously one of my favorite things ever
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I've never tried this method, usually I get my grill up to about 400, put some corn meal on my peel, put the dough on top, top the dough, and place directly on the grill like that. I'm going to try this method next time. pizza on the grill is seriously one of my favorite things ever
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Shawn
im not even joking i was watching the hockey game last night when i thought about bbqing pizza, my buddy said its already a thing, but lastnight i thought i came up with it, then this video hits me, me and sam must be linked in thought
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im not even joking i was watching the hockey game last night when i thought about bbqing pizza, my buddy said its already a thing, but lastnight i thought i came up with it, then this video hits me, me and sam must be linked in thought
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Matt
Your vids are GREAT! They have improved over time, and your recipes have been proven good to make in my home. Glad to see you stopped being an ass to your camera man ON camera. Be nice. It doesn't cost you anything.
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Your vids are GREAT! They have improved over time, and your recipes have been proven good to make in my home. Glad to see you stopped being an ass to your camera man ON camera. Be nice. It doesn't cost you anything.
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Ali
I've never had barbecue pizza neither with BBQ sauce nor on a charcoal grill. Sounds terrible. BBQ sauce is just too overpowering. Is BBQ pizza on a grill better than your woodfired pizza in that wood pellet oven?
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I've never had barbecue pizza neither with BBQ sauce nor on a charcoal grill. Sounds terrible. BBQ sauce is just too overpowering. Is BBQ pizza on a grill better than your woodfired pizza in that wood pellet oven?
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katsbeano
Is it me or does his videos seem less personal? Like less him being him and more shots like everyday cooking shows? Still gives great food/cooking advice and ideas.
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Is it me or does his videos seem less personal? Like less him being him and more shots like everyday cooking shows? Still gives great food/cooking advice and ideas.
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Echo
I also do it on the grill, but with a pizza stone, and they end up like neopolitan pizzas. Mona lisa in little italy sells san marzano tomatoes which make it amazing.
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I also do it on the grill, but with a pizza stone, and they end up like neopolitan pizzas. Mona lisa in little italy sells san marzano tomatoes which make it amazing.
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E911Eagle
BTW, just made my 2nd Hormel Chili Omelette without the beans, added in chopped fried onions and cayenne, for a kick. to die for! Don't eat the same shtty food!
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BTW, just made my 2nd Hormel Chili Omelette without the beans, added in chopped fried onions and cayenne, for a kick. to die for! Don't eat the same shtty food!
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King
I Love all your videos keep them coming I also miss the old videos you use to make im talking about the videos that are 30 minutes long they are the best ones.
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I Love all your videos keep them coming I also miss the old videos you use to make im talking about the videos that are 30 minutes long they are the best ones.
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Willie
sam, could you please slow down on your recipes. They are honestly so complex. You must have gone to culinary school, you are a genius in the kitchen!
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sam, could you please slow down on your recipes. They are honestly so complex. You must have gone to culinary school, you are a genius in the kitchen!
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