The best shepherd's pie 4k #84
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Date: 2020-05-27
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Comments and reviews: 9
Linda
Hi Sam, my Hubby and I just discovered you this week. I made your Shepherds Pie today for ourselves and 2 Seniors in our condo who, like us, cannot be with family for Easter. I had to tell you that I will no longer make Shepherds Pie any other way but your way for the rest of my life! The flavors were amazing! Hubby likes to rate all new recipes by stars and this is 5 STARS! Happy Easter 2020
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Hi Sam, my Hubby and I just discovered you this week. I made your Shepherds Pie today for ourselves and 2 Seniors in our condo who, like us, cannot be with family for Easter. I had to tell you that I will no longer make Shepherds Pie any other way but your way for the rest of my life! The flavors were amazing! Hubby likes to rate all new recipes by stars and this is 5 STARS! Happy Easter 2020
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Bill
OMG! Please Sam, if you ever need someone to come drool off camera while you are making these wonderful dishes, let me know and I will walk from NY to your house and wait impatiently for the meal to be done! Just cant get enough of these great recipes! Thank you and many curtsies for all your insane cooking skills. Now I must go eat!
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OMG! Please Sam, if you ever need someone to come drool off camera while you are making these wonderful dishes, let me know and I will walk from NY to your house and wait impatiently for the meal to be done! Just cant get enough of these great recipes! Thank you and many curtsies for all your insane cooking skills. Now I must go eat!
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Steven
Your disgusting language has turned me off of this show. You say your not a religious man. There is no doubt of that. I cant imagine your family tolerates this but maybe they share in this kind of vocabulary. In that case I am ashamed of all of you. God help you. Written by Stevens mother.
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Your disgusting language has turned me off of this show. You say your not a religious man. There is no doubt of that. I cant imagine your family tolerates this but maybe they share in this kind of vocabulary. In that case I am ashamed of all of you. God help you. Written by Stevens mother.
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Endres
starting from 9: 14, that one piece of minced lamb outside your pan botherd the hell out of me. for two whole minutes. i started screaming at my screen. then, i decided I would have to cook that sheperd's pie as well. so you got me with strong emotions. and that is all that counts, right!
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starting from 9: 14, that one piece of minced lamb outside your pan botherd the hell out of me. for two whole minutes. i started screaming at my screen. then, i decided I would have to cook that sheperd's pie as well. so you got me with strong emotions. and that is all that counts, right!
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Andrew
Shouldn't a shepherd's pie use beef instead? It just seems like a shepherd making a pie from lamb represents a HUGE conflict of interest on the part of the shepherd. If I had a shepherd working for me and he was posting lots of lamb recipes, I'd be putting nanny cams on the sheep.
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Shouldn't a shepherd's pie use beef instead? It just seems like a shepherd making a pie from lamb represents a HUGE conflict of interest on the part of the shepherd. If I had a shepherd working for me and he was posting lots of lamb recipes, I'd be putting nanny cams on the sheep.
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Li
Hi there, im in london LONDON CALLING! The food looks the best and ill cook it tomorrow for dinner. The rule here is let the meat cool go cold THEN add the mash pots - if not the potato sinks into the meat and not perfect just my comment for you all. However im a huge fan
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Hi there, im in london LONDON CALLING! The food looks the best and ill cook it tomorrow for dinner. The rule here is let the meat cool go cold THEN add the mash pots - if not the potato sinks into the meat and not perfect just my comment for you all. However im a huge fan
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peter
all in all its a nice recipe, but not browning the meat is a lot of flavour left out. you could try changing the order, go in first with the meat at highest possible heat and when the pink is gone as you called it, you add the vegetables. peace.
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all in all its a nice recipe, but not browning the meat is a lot of flavour left out. you could try changing the order, go in first with the meat at highest possible heat and when the pink is gone as you called it, you add the vegetables. peace.
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lisa
Thank you Sam the cooking guy. Immaculate food, followed your recipe to the letter and the food was beautiful. We tried it with bramley apple red cabbage as a side and it was outstanding. .. You have to try it. Thanks again, Ginger Kev
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Thank you Sam the cooking guy. Immaculate food, followed your recipe to the letter and the food was beautiful. We tried it with bramley apple red cabbage as a side and it was outstanding. .. You have to try it. Thanks again, Ginger Kev
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Steve
Sam, I freaking love your delicious video's and I have never commented or criticised anything you do and I'm not trying to now. I'm just curious why you didn't chop up the spinach first? Oh, and spinach has lots of iron in it!
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Sam, I freaking love your delicious video's and I have never commented or criticised anything you do and I'm not trying to now. I'm just curious why you didn't chop up the spinach first? Oh, and spinach has lots of iron in it!
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