Steak diane - the best old school steak recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
Logan
Not only did I just watch this guy pretend to be a chef for a couple minutes, but I also witnessed him destroy a beautiful half tenderloin. That nonsense about the large spoon in the pocket of your chef coat is ridiculous, you have tasting spoons at every station that you constantly go through and give to your dishwashers. Please dont pretend to be a chef when youre just the money in the FOH while you hire BOH dudes in your restaurant that actually are what you pretend to be. At least tell people that you arent positive all of these recipes are amazing, best ever, most delicious recipes anyones ever tasted. You also ripped this vid off from the BBCs series with the ex executive chef of buckingham palace you knobs.
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Not only did I just watch this guy pretend to be a chef for a couple minutes, but I also witnessed him destroy a beautiful half tenderloin. That nonsense about the large spoon in the pocket of your chef coat is ridiculous, you have tasting spoons at every station that you constantly go through and give to your dishwashers. Please dont pretend to be a chef when youre just the money in the FOH while you hire BOH dudes in your restaurant that actually are what you pretend to be. At least tell people that you arent positive all of these recipes are amazing, best ever, most delicious recipes anyones ever tasted. You also ripped this vid off from the BBCs series with the ex executive chef of buckingham palace you knobs.
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Scotterfield
OK. Sammi. Not sure what you are up too. I used what i had in the kitchen. for your recipe from the video. ou see this TRi-Tip Steak, Sauteed with avacado oil, s/p, after smashing the meat thinner. Put that under foil let rest. Sauteed the onions & mushrooms, in pan drippings, added butter, and then the brandy, set it on fire. Scared the Sh% out of my wife. That was fun. Added 2% milk, worchestshire. Beef Broth, cut in half with corn starch to thicken up. Forgot the dam mustard. Rrrrrr Sliced up the tri-tip added it back to the pan and WOW. Was that ever Great. Hope you see this. Comment. And hope all is well out there. Scott C
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OK. Sammi. Not sure what you are up too. I used what i had in the kitchen. for your recipe from the video. ou see this TRi-Tip Steak, Sauteed with avacado oil, s/p, after smashing the meat thinner. Put that under foil let rest. Sauteed the onions & mushrooms, in pan drippings, added butter, and then the brandy, set it on fire. Scared the Sh% out of my wife. That was fun. Added 2% milk, worchestshire. Beef Broth, cut in half with corn starch to thicken up. Forgot the dam mustard. Rrrrrr Sliced up the tri-tip added it back to the pan and WOW. Was that ever Great. Hope you see this. Comment. And hope all is well out there. Scott C
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Death
I'm old enough to remember those times when you could smoke indoors practically everywhere, now you have maybe a few bars that still allow it. But yeah you could smoke on airplanes, movie theaters, even doctors offices, which was kinda ridiculous at any time in history. But it's more about the offensive odor really, because unless you breath it in all the time second hand smoke will not harm you in small doses, that is a myth. Most cases of non-smoker lung cancer are caused by normal air pollution, not cigarette smoke. Just saying!
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I'm old enough to remember those times when you could smoke indoors practically everywhere, now you have maybe a few bars that still allow it. But yeah you could smoke on airplanes, movie theaters, even doctors offices, which was kinda ridiculous at any time in history. But it's more about the offensive odor really, because unless you breath it in all the time second hand smoke will not harm you in small doses, that is a myth. Most cases of non-smoker lung cancer are caused by normal air pollution, not cigarette smoke. Just saying!
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Frank
What are you doing with this wonderful piece of fillet? And why don't you use a sharp knife? Slicing the fillet is not that bad but knock the meat flat, you know that you are processing fillet and not a pork steak. You don't deal with this meat like that, show that you have no respect for the animal.
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What are you doing with this wonderful piece of fillet? And why don't you use a sharp knife? Slicing the fillet is not that bad but knock the meat flat, you know that you are processing fillet and not a pork steak. You don't deal with this meat like that, show that you have no respect for the animal.
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NBS-
Dude, so far I've learned a lot from your videos, and you haven't disappoint me yet! Experiments, my ass, I don't you knw how to experiment! BTW, did I say you do not disappoint me, you're awesome SAM, I wonder what are you going to cook next? Keep up the good work. and and lets have some fun cooking!
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Dude, so far I've learned a lot from your videos, and you haven't disappoint me yet! Experiments, my ass, I don't you knw how to experiment! BTW, did I say you do not disappoint me, you're awesome SAM, I wonder what are you going to cook next? Keep up the good work. and and lets have some fun cooking!
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Blueskadoo
Pretty sure the brandy he is talking about is Christian Brothers, I use it all the time for cooking it's about 8. 25 where I live, and I would not recommend drinking it lol. Just like chardonnay(for me anyway) wouldn't drink it, but great to cook with, cheap works well.
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Pretty sure the brandy he is talking about is Christian Brothers, I use it all the time for cooking it's about 8. 25 where I live, and I would not recommend drinking it lol. Just like chardonnay(for me anyway) wouldn't drink it, but great to cook with, cheap works well.
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Kristi_The
Sam the cooking guy; Could you please make rolled/grilled/ pepper and onion steak? My Dad made it many many years ago - yet I cannot find a recipe for it! I was only 8yrs old! It was unbelievable! No sauce, just natural flavor. PLEASE? from Ontario Canada xoxo
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Sam the cooking guy; Could you please make rolled/grilled/ pepper and onion steak? My Dad made it many many years ago - yet I cannot find a recipe for it! I was only 8yrs old! It was unbelievable! No sauce, just natural flavor. PLEASE? from Ontario Canada xoxo
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Kathryn
Omg! Im sitting alone in my house right now laughing hysterically! Sam was so excited to get a hug from Max and then for Max to just rip my hair out of his ear. Max you need a hug Sam more. edited to say the amount of laughs in this one is amazing! Meat curtains
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Omg! Im sitting alone in my house right now laughing hysterically! Sam was so excited to get a hug from Max and then for Max to just rip my hair out of his ear. Max you need a hug Sam more. edited to say the amount of laughs in this one is amazing! Meat curtains
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floyd
SAM THE COOKING GUY- YES, that could be considered a classic recipe for Steak Diane. except the mushrooms were just the more common white or button variety back in the day. Excellent job recreating an old classic dish!
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SAM THE COOKING GUY- YES, that could be considered a classic recipe for Steak Diane. except the mushrooms were just the more common white or button variety back in the day. Excellent job recreating an old classic dish!
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