THE BEST NEW SCHOOL CRISPY SHRIMP SCAMPI
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Date: 2021-01-26
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Comments and reviews: 9
adsrentals
Great cook. if the panty is short of the pork panko, probably could sub rice chex and chicharrones (processed in a food processor) which you can add some seasonings. That would make some good chicken tenders or nuggets, move over McDonald's, game changer coming! Enjoy your new cookbook, I always repurpose leftovers. PS: Thanks for introducing Kewpie, I really enjoy the delicate flavor.
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Great cook. if the panty is short of the pork panko, probably could sub rice chex and chicharrones (processed in a food processor) which you can add some seasonings. That would make some good chicken tenders or nuggets, move over McDonald's, game changer coming! Enjoy your new cookbook, I always repurpose leftovers. PS: Thanks for introducing Kewpie, I really enjoy the delicate flavor.
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innapasalis
I was just looking at a bag of pork rinds wondering if they could be food processed into breading crumbs, and today I run into this!
Also - how do you think this shrimp would work in the air fryer?
Looks/sounds fabulous!
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I was just looking at a bag of pork rinds wondering if they could be food processed into breading crumbs, and today I run into this!
Also - how do you think this shrimp would work in the air fryer?
Looks/sounds fabulous!
reply
Raymond
Hi Sam love the show and I watch it religiously. Could you share recipe(s) with crispy skin salmon in them? I love crispy skin-on salmon, but i cant seem to find any recipes with skin-on salmon in your history. Thanks!
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Hi Sam love the show and I watch it religiously. Could you share recipe(s) with crispy skin salmon in them? I love crispy skin-on salmon, but i cant seem to find any recipes with skin-on salmon in your history. Thanks!
reply
Custom
1: 37 I have some AP flour for you, just let me finish my organic no-preservative yoga pose, set down my non-GMO chai latte with tofu soy milk and get it out of the back of my all-natural carbon-neutral vegan Prius.
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1: 37 I have some AP flour for you, just let me finish my organic no-preservative yoga pose, set down my non-GMO chai latte with tofu soy milk and get it out of the back of my all-natural carbon-neutral vegan Prius.
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Craig
Pork Rind Panko is a common breading substitute ingredient in diabetic recipes, where every f'ing carb is considered the anti-Christ. Likewise for Atkins freakazoids. Been around a while now.
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Pork Rind Panko is a common breading substitute ingredient in diabetic recipes, where every f'ing carb is considered the anti-Christ. Likewise for Atkins freakazoids. Been around a while now.
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Ric
sorry Sam but I love you and what you do, you inspire me with food, but as a photographer, looking at the quality of the production, Max you share the spotlight equally, great job kudo's
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sorry Sam but I love you and what you do, you inspire me with food, but as a photographer, looking at the quality of the production, Max you share the spotlight equally, great job kudo's
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Kami
Max: too many camera angles, It s becoming distracting. I like the different angles but your using the technique too much. Also too many zooming in and out. All you really need is Sam.
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Max: too many camera angles, It s becoming distracting. I like the different angles but your using the technique too much. Also too many zooming in and out. All you really need is Sam.
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Chris
You guys must have seen some new views on the old school shrimp campi recently as I made it after watching your old videos. Was wondering if a new one was coming and glad it s here!
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You guys must have seen some new views on the old school shrimp campi recently as I made it after watching your old videos. Was wondering if a new one was coming and glad it s here!
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Stephane
Kool music phasing in. Sam: Max is gonna find some interesting music to play. and volume goes up. Brilliant! I had to keep playing and replaying this bite. Excellent, I love it!
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Kool music phasing in. Sam: Max is gonna find some interesting music to play. and volume goes up. Brilliant! I had to keep playing and replaying this bite. Excellent, I love it!
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