My new favorite mexican recipe. ¡picadillo con papas! - sam the cooking guy
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Date: 2024-08-17
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Comments and reviews: 20
sam_cooking
You don’t know how to make flour tortillas, dude. Tortilla presses are meant for corn tortillas. It’s super disingenuous to claim that you like flour tortillas thick’. You don’t. Nobody does.
You’re leading first-time cooks into thinking this is correct and yields desirable results. That’s not cool. Be real.
What happened dude 30 min vids to 8 min vids of rushed content full of plugs, self promos and ads. Unreal.
By the way, don’t worry. I don’t care about the knife giveaway. Based on your advice in the past year or so, I don’t think I’d ever want a knife recommended by you. Cheers and wake up.
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You don’t know how to make flour tortillas, dude. Tortilla presses are meant for corn tortillas. It’s super disingenuous to claim that you like flour tortillas thick’. You don’t. Nobody does.
You’re leading first-time cooks into thinking this is correct and yields desirable results. That’s not cool. Be real.
What happened dude 30 min vids to 8 min vids of rushed content full of plugs, self promos and ads. Unreal.
By the way, don’t worry. I don’t care about the knife giveaway. Based on your advice in the past year or so, I don’t think I’d ever want a knife recommended by you. Cheers and wake up.
reply
JoseReyes-yn3xj
This is a close approximation of what my mom would make many times for me and my siblings growing up. Hers was more soupy rather than a filling for a taco. I think she used some kind of Knorr brand seasoning packet or cube to season it with and not much else. It was never really my favorite. However, now my mom has cancer and I live on the other side of the world in Korea. Anything that reminds me of her is precious. You are precious for sharing. Thank you.
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This is a close approximation of what my mom would make many times for me and my siblings growing up. Hers was more soupy rather than a filling for a taco. I think she used some kind of Knorr brand seasoning packet or cube to season it with and not much else. It was never really my favorite. However, now my mom has cancer and I live on the other side of the world in Korea. Anything that reminds me of her is precious. You are precious for sharing. Thank you.
reply
MrRiverfeverwa
Great video! Football season is coming, that means football parties! I suggested awhile ago, Traeger smoked salmon candy (look at the email recipe I sent) which is always a huge hit at any party! Thats my suggestion abnd I 'm sticking to it, plus I want to win a knife! No matter what, your videos are the bomb!
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Great video! Football season is coming, that means football parties! I suggested awhile ago, Traeger smoked salmon candy (look at the email recipe I sent) which is always a huge hit at any party! Thats my suggestion abnd I 'm sticking to it, plus I want to win a knife! No matter what, your videos are the bomb!
reply
edpulsifer776
As I was watching this video, I was thinking hey I got all that stuff right here so I made this last night and we loved it. I made some cornbread to go with it and was thinking cornbread over the top and then baked would’ve been an awesome variation. I think I’ll do it that way next time.
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As I was watching this video, I was thinking hey I got all that stuff right here so I made this last night and we loved it. I made some cornbread to go with it and was thinking cornbread over the top and then baked would’ve been an awesome variation. I think I’ll do it that way next time.
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erik-3185
Yes, I'm slow at video time, I'm a mechanic and tinker cook, I know the bowl must be good glassware, but try a soft disposable rag with a dab of good gasoline to help remove the shrink film from the bowl, I think it might act like the sun baked adhesive on people's cars and slowly let loose.
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Yes, I'm slow at video time, I'm a mechanic and tinker cook, I know the bowl must be good glassware, but try a soft disposable rag with a dab of good gasoline to help remove the shrink film from the bowl, I think it might act like the sun baked adhesive on people's cars and slowly let loose.
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garylsigristjr4791
I am going to make this in the morning and add eggs two ways. The first, scramble eggs and add them to the Picadillo con Papas to cook, much like making chorizo and eggs. Second, let the Picadillo con Papas thicken and place in a bowl. Add a couple of sunny side eggs on top.
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I am going to make this in the morning and add eggs two ways. The first, scramble eggs and add them to the Picadillo con Papas to cook, much like making chorizo and eggs. Second, let the Picadillo con Papas thicken and place in a bowl. Add a couple of sunny side eggs on top.
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ManfromMN
How much water to make the tortillas Not listed int he Picadillo con Papas recipe, and I did a few searches of the website and couldn't locate a flour tortilla recipe. That looked like a 2-cup measuring cup, but I can't tell how much warm water was in it. Help
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How much water to make the tortillas Not listed int he Picadillo con Papas recipe, and I did a few searches of the website and couldn't locate a flour tortilla recipe. That looked like a 2-cup measuring cup, but I can't tell how much warm water was in it. Help
reply
pablohoney52
Hey Sam. Love your vids here in the North West of England, nr. Liverpool. (No, i never met the queen or Paul McCartney.
I’d like to see you cook something Jamaican hot, maybe using a Bonnet or 2 limes etc.
Keep up the good work id love a knife
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Hey Sam. Love your vids here in the North West of England, nr. Liverpool. (No, i never met the queen or Paul McCartney.
I’d like to see you cook something Jamaican hot, maybe using a Bonnet or 2 limes etc.
Keep up the good work id love a knife
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a2ndopynyn
Hmmmm. Looks great, and yes, very simple to make. you could also do this with a well-trimmed pound of chuck roast, in the pressure cooker/Instant Pot. When cooked, shred the meat, throw the taters in, simmer for 20 min or so until taters are cooked.
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Hmmmm. Looks great, and yes, very simple to make. you could also do this with a well-trimmed pound of chuck roast, in the pressure cooker/Instant Pot. When cooked, shred the meat, throw the taters in, simmer for 20 min or so until taters are cooked.
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klf1856
Just received my STCG Cast Iron griddle a couple days ago. You guys ain't F-ing around with the packaging. Probably the best packaged item I've purchased in quite some time. Smash burgers are going to be the first thing I make on the grill.
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Just received my STCG Cast Iron griddle a couple days ago. You guys ain't F-ing around with the packaging. Probably the best packaged item I've purchased in quite some time. Smash burgers are going to be the first thing I make on the grill.
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sam_cooking
Hello from middle Tennessee! We’d love to see you make an Isaac Toast sandwich. There’s a testy in Korea that is called Isaac’s Toast. We tried a recipe we found online and it was delicious! Would love to see your take on it.
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Hello from middle Tennessee! We’d love to see you make an Isaac Toast sandwich. There’s a testy in Korea that is called Isaac’s Toast. We tried a recipe we found online and it was delicious! Would love to see your take on it.
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sam_cooking
Looks fab!
But I’m kinda shocked he didn’t add some harissa-yea it wouldnt be Mexican anymore-but it’s all the same basics and would be crazy good in it.
Oh and a poached egg on top has to happen too.
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Looks fab!
But I’m kinda shocked he didn’t add some harissa-yea it wouldnt be Mexican anymore-but it’s all the same basics and would be crazy good in it.
Oh and a poached egg on top has to happen too.
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rafaelthomas4174
WHY oh WHY does Sam ALWAYS eat the food when it's still so hot to actually enjoy! Couldn't movie magic fix that Max and Chance OR. is Sam just a glutton for punishment
Inquiring minds want to know
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WHY oh WHY does Sam ALWAYS eat the food when it's still so hot to actually enjoy! Couldn't movie magic fix that Max and Chance OR. is Sam just a glutton for punishment
Inquiring minds want to know
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cistim
My wife and I make something called quesa Mac. Essentially it's an oven baked macaroni and cheese with seasoned Chicken, onions, and mushrooms. Like a casserole. Would be interested to see Sam's take on it.
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My wife and I make something called quesa Mac. Essentially it's an oven baked macaroni and cheese with seasoned Chicken, onions, and mushrooms. Like a casserole. Would be interested to see Sam's take on it.
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goodnews6823
love your comments to first time cooks. I am quietly appalled at the young people who cannot cook an egg. First hand knowledge from home care lovely ladies amazed that I cook and always ask me how.
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love your comments to first time cooks. I am quietly appalled at the young people who cannot cook an egg. First hand knowledge from home care lovely ladies amazed that I cook and always ask me how.
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tylerhall7035
Would it be possible to get how to videos I can’t chop onions for or bread anything. the breading falls off in the fryer and tastes like flour when I’m done. Any hoozier food for thought!
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Would it be possible to get how to videos I can’t chop onions for or bread anything. the breading falls off in the fryer and tastes like flour when I’m done. Any hoozier food for thought!
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robirwin8777
their is no way those potatoes are done. At least 45 minutes to an hour before those potatoes are done. Sam you know better. If your going to make this then you need to par cook your potatoes.
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their is no way those potatoes are done. At least 45 minutes to an hour before those potatoes are done. Sam you know better. If your going to make this then you need to par cook your potatoes.
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bassiclymike
deeeeelicious!
Sam, I love your stuff but I'm type 2 diabetic and have hypertension. How about something for folks like me that is low carb and low sodium yet bursting with flavor
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deeeeelicious!
Sam, I love your stuff but I'm type 2 diabetic and have hypertension. How about something for folks like me that is low carb and low sodium yet bursting with flavor
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JeffreyGLutz
Great Mexican dish for us here in Florida who miss great Mexican food from CA! We're going to make this right away! Corn tortillas tho! More Mexican dishes please!
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Great Mexican dish for us here in Florida who miss great Mexican food from CA! We're going to make this right away! Corn tortillas tho! More Mexican dishes please!
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pmchamlee
Why the hell can't you say moist anymore - - - Sam, you can say anything you want - - - somebody gets touchy; send 'em to me. Ol' Tex 'll straighten 'em out.
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Why the hell can't you say moist anymore - - - Sam, you can say anything you want - - - somebody gets touchy; send 'em to me. Ol' Tex 'll straighten 'em out.
reply
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