The side dish that's about to change your life forever
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Date: 2023-09-16
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Comments and reviews: 19
Tenant156
ATTENTION. PROBLEM! Sam, there's a problem with your shirt. The Arabic letters need to be connected with ligatures, as it is a cursive alphabet. You've got letters in isolated form and no one writes like that. It's just not done. I recommend you return your shirt to the vendor and have it reprinted with the writing corrected.
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ATTENTION. PROBLEM! Sam, there's a problem with your shirt. The Arabic letters need to be connected with ligatures, as it is a cursive alphabet. You've got letters in isolated form and no one writes like that. It's just not done. I recommend you return your shirt to the vendor and have it reprinted with the writing corrected.
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Ross
The crispy garlic pieces - THAT'S. A. GEM of an idea! Damn skippy straight I'm going to make this recipe. In fact, a double batch for some leftovers for use with my Mongolian beef and broccoli with THIS RICE - YUM YUM city for sure. Oh. tasteual AIN'T a word. tasteful maybe! Cheers.
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The crispy garlic pieces - THAT'S. A. GEM of an idea! Damn skippy straight I'm going to make this recipe. In fact, a double batch for some leftovers for use with my Mongolian beef and broccoli with THIS RICE - YUM YUM city for sure. Oh. tasteual AIN'T a word. tasteful maybe! Cheers.
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justvisiten
So as kids about a million years ago my sister and I both liked white rice (as if anything else was available in the 60's where we lived) with butter. I liked salt and pepper on it my sister went for sugar. She also enjoyed spaghetti with just butter and salt.
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So as kids about a million years ago my sister and I both liked white rice (as if anything else was available in the 60's where we lived) with butter. I liked salt and pepper on it my sister went for sugar. She also enjoyed spaghetti with just butter and salt.
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Mike
As a kid when I could do things on my own like boil water I would boil a bag of minute rice. Slather in with butter, pepper, garlic powder, soy sauce and top it with parmesan cheese. Really don't know where this idea came from, but I love it to this day lol.
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As a kid when I could do things on my own like boil water I would boil a bag of minute rice. Slather in with butter, pepper, garlic powder, soy sauce and top it with parmesan cheese. Really don't know where this idea came from, but I love it to this day lol.
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PeriwinkleDreams
It looks great! Thks. Maybe you do a low budget meal that tastes good. Maybe a show. A lot of us including me are struggling with something to eat that s good. No processed food. I can t afford anything at the grocery stores. Any ideas?
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It looks great! Thks. Maybe you do a low budget meal that tastes good. Maybe a show. A lot of us including me are struggling with something to eat that s good. No processed food. I can t afford anything at the grocery stores. Any ideas?
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MrGoesBoom
White rice with butter and some salt was a staple at my house growing up, still a favorite of mine to this day. This stuff sound damned delicious too. I love rice. I love butter. I love garlic. Putting them together, what could go wrong?
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White rice with butter and some salt was a staple at my house growing up, still a favorite of mine to this day. This stuff sound damned delicious too. I love rice. I love butter. I love garlic. Putting them together, what could go wrong?
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Karl
My in-laws make Filipino garlic rice and it is my favorite breakfast dish when I visit them. They basically fry leftover rice in garlic and oil in a pan and serve it with a fried egg on top and I add Sriracha hot sauce and green onion.
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My in-laws make Filipino garlic rice and it is my favorite breakfast dish when I visit them. They basically fry leftover rice in garlic and oil in a pan and serve it with a fried egg on top and I add Sriracha hot sauce and green onion.
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James
I already make that with squeeze garlic but I have always loaded up real butter
in my rice and I use bullion cubes for the liquid. ALSO I love buttery rice with 4
sunny side up eggs on top. TRY that in a big city. :)
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I already make that with squeeze garlic but I have always loaded up real butter
in my rice and I use bullion cubes for the liquid. ALSO I love buttery rice with 4
sunny side up eggs on top. TRY that in a big city. :)
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David
Very similar to the rice I already make for the kids and I. However, the crispy garlic pieces are brilliant, I can't wait to try that part out. And I agree, this rice goes great with nearly everything!
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Very similar to the rice I already make for the kids and I. However, the crispy garlic pieces are brilliant, I can't wait to try that part out. And I agree, this rice goes great with nearly everything!
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MyTrexGoesRawr
I haven't watched the whole video yet but you saying you don't like butter rice makes me want to introduce you to butter and sugar rice that I ate at my grandparents house for years as a kid
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I haven't watched the whole video yet but you saying you don't like butter rice makes me want to introduce you to butter and sugar rice that I ate at my grandparents house for years as a kid
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Nightblade420
Sam i just want to say thank you. Your Munchies series is what hooked me in but all of your recipes have kept me watching. Much love for the quick and easy dishes all throughout your videos.
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Sam i just want to say thank you. Your Munchies series is what hooked me in but all of your recipes have kept me watching. Much love for the quick and easy dishes all throughout your videos.
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Whizpopper
This was a weekly dish I'd buy when I was in the Philippines. I'd suggest trying to make some beef salpicao to go with this and your taste buds will thank you. Good work, Sam and sons!
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This was a weekly dish I'd buy when I was in the Philippines. I'd suggest trying to make some beef salpicao to go with this and your taste buds will thank you. Good work, Sam and sons!
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Steve
it makes a circle shape in the middle - well no s t.
. maybe, just maybe that would be the shape of the burner and the bubbles that are being produced by it, separating the contents!
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it makes a circle shape in the middle - well no s t.
. maybe, just maybe that would be the shape of the burner and the bubbles that are being produced by it, separating the contents!
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Chris
I'm with you Sam, white rice with butter is generally pretty boring. But now I can't wait to make this. And I'm sure there are a ton of other dishes to add the crispy garlic to.
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I'm with you Sam, white rice with butter is generally pretty boring. But now I can't wait to make this. And I'm sure there are a ton of other dishes to add the crispy garlic to.
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Joe
Garlic butter white rice with garlic is even better with an over easy egg on top. Top with cracked black pepper and chili powder. You'll thank me. Chili powder may be a bit much.
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Garlic butter white rice with garlic is even better with an over easy egg on top. Top with cracked black pepper and chili powder. You'll thank me. Chili powder may be a bit much.
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Cuba
I only ate rice with butter and soy sauce as a kid. Still love it to this day. I've made this rice, didn't know it was a thing LOL. Thank you for introducing it to others!
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I only ate rice with butter and soy sauce as a kid. Still love it to this day. I've made this rice, didn't know it was a thing LOL. Thank you for introducing it to others!
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Peg
I promise I will make this! Just peeled the shrimp for our dinner of Scampi and can t wait to add this to the menu. Thanks Sam, I hope all of you have a terrific weekend!
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I promise I will make this! Just peeled the shrimp for our dinner of Scampi and can t wait to add this to the menu. Thanks Sam, I hope all of you have a terrific weekend!
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James
Sam the cocaine guy. The broth doesn't evaporate cause the lid is on. The broth gets absorbed by the rice sam the I don't know what's going on in the pot guy.
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Sam the cocaine guy. The broth doesn't evaporate cause the lid is on. The broth gets absorbed by the rice sam the I don't know what's going on in the pot guy.
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Brian
Love you guys! But I can't. I'm counting macros and rice is not really allowed. Would you be willing to post the macros for your meals to help a brother out?
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Love you guys! But I can't. I'm counting macros and rice is not really allowed. Would you be willing to post the macros for your meals to help a brother out?
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