3 next level delicious (and simple) sandwiches out of the air fryer (v2) - sam the cooking guy
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Date: 2025-03-01
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Comments and reviews: 20
jameshill2450
I came up with a sammich of my own recently. It's a Caesar BLT Club.
Three slices of toast, and I think the best way is to mix the mayo and Caesar dressing together (about 2 to 1) because the dressing on its own would be too wet for a sammich.
To start, build a BLT as you normally would. You're an adult, you don't need to be told what to put on a BLT.
Then after your top slice of toast, add some large-ish leaves of romaine, shaved parm, and some extra bacon bits. Add mini croutons if you like some texture on your 'mich (I do, and then more mayo/dressing on the toast lid.
I have a feeling crispy onions would go well on here but I haven't tried it yet.
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I came up with a sammich of my own recently. It's a Caesar BLT Club.
Three slices of toast, and I think the best way is to mix the mayo and Caesar dressing together (about 2 to 1) because the dressing on its own would be too wet for a sammich.
To start, build a BLT as you normally would. You're an adult, you don't need to be told what to put on a BLT.
Then after your top slice of toast, add some large-ish leaves of romaine, shaved parm, and some extra bacon bits. Add mini croutons if you like some texture on your 'mich (I do, and then more mayo/dressing on the toast lid.
I have a feeling crispy onions would go well on here but I haven't tried it yet.
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gbry71
Hey Sam, good stuff. have been checking you out for a while. I'm sure you probably have been done this or seen it before, but I find crushed Corn Flakes are the best coating over Panko for the air Fryer. Just personal opinion. wanted to throw that out there. I do Corn Flakes on Boneless wings and it is rocking.
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Hey Sam, good stuff. have been checking you out for a while. I'm sure you probably have been done this or seen it before, but I find crushed Corn Flakes are the best coating over Panko for the air Fryer. Just personal opinion. wanted to throw that out there. I do Corn Flakes on Boneless wings and it is rocking.
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tested123
does white spot still exist i grew up in north vancouver in the 80s. my dad would get me the pirate meal which came in a big cardboard pirate ship with your food nestled in and a gold chocolate coin in the crows nest. then when i got older i would eat there once a week at least. great stoner food.
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does white spot still exist i grew up in north vancouver in the 80s. my dad would get me the pirate meal which came in a big cardboard pirate ship with your food nestled in and a gold chocolate coin in the crows nest. then when i got older i would eat there once a week at least. great stoner food.
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summersands8105
You do need to be careful regarding how long you keep those biscuit tubes in your fridge. I've had them explode in mine before. lol Scared the crap out of me. Couldn't figure out where the noise came from or what happened until in the morning when I opened the fridge. What a mess. LOL
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You do need to be careful regarding how long you keep those biscuit tubes in your fridge. I've had them explode in mine before. lol Scared the crap out of me. Couldn't figure out where the noise came from or what happened until in the morning when I opened the fridge. What a mess. LOL
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FloWoodEnT123
I saw you in one of Guga’s videos, and it felt special. I’ve wanted you both to collab for a while now, but I know you live on opposite coasts lol (technically. CA and FL)
You gotta do some big Steak video though, just to get him lol Chance likes wagyu right
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I saw you in one of Guga’s videos, and it felt special. I’ve wanted you both to collab for a while now, but I know you live on opposite coasts lol (technically. CA and FL)
You gotta do some big Steak video though, just to get him lol Chance likes wagyu right
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timtwotone3561
You Americans eat some weird shit. This is the sort of stuff Elvis ate. No wonder Elvis turned into a blimp and died on the toilet. Raspberry jam and bacon Urk! I’ll bet your dentists love you though. You pay for their cycle trips in Provence every year.
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You Americans eat some weird shit. This is the sort of stuff Elvis ate. No wonder Elvis turned into a blimp and died on the toilet. Raspberry jam and bacon Urk! I’ll bet your dentists love you though. You pay for their cycle trips in Provence every year.
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ÜmitEkici-k8z
Thanks for the analysis! Could you help me with something unrelated: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter. How should I go about transferring them to Binance
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Thanks for the analysis! Could you help me with something unrelated: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter. How should I go about transferring them to Binance
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sam_cooking
This wouldve been a good one for the upcoming 420! Munchies anyone! Sam! Max! Beef Stroganoff! Why not show a few different ways of making it! Which one you prefer! Im a spice head and like it with Rice! But then thought Orzo might be pretty good!
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This wouldve been a good one for the upcoming 420! Munchies anyone! Sam! Max! Beef Stroganoff! Why not show a few different ways of making it! Which one you prefer! Im a spice head and like it with Rice! But then thought Orzo might be pretty good!
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bassiclymike
I like raspberry jam but the seeds piss me off. Seedless, when you can find it, is great. Outside of that, strawberry and blueberry are faves. Perhaps the blueberry would work better with the bacon
Outside of that, these all look amazing!
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I like raspberry jam but the seeds piss me off. Seedless, when you can find it, is great. Outside of that, strawberry and blueberry are faves. Perhaps the blueberry would work better with the bacon
Outside of that, these all look amazing!
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sbkra1021
Love watching you guys all the way on the other side of the US in NC. also I finally found kewpie mayo at one of the grocery stores in the area here and DAMN its good. BTW keep the curse words flowing cause that's makes you YOU!
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Love watching you guys all the way on the other side of the US in NC. also I finally found kewpie mayo at one of the grocery stores in the area here and DAMN its good. BTW keep the curse words flowing cause that's makes you YOU!
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gett0b0b
My buddy invented a sandwich you might like
BBQ pulled pork on mustard potato salad with hot dill pickle spread topped with tangy coleslaw on a Hawaiian bun. It's pretty darn good. Seems like something you would like.
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My buddy invented a sandwich you might like
BBQ pulled pork on mustard potato salad with hot dill pickle spread topped with tangy coleslaw on a Hawaiian bun. It's pretty darn good. Seems like something you would like.
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JordanWise00
Interesting! When we would catch bass we used to marinate our filets in franks prior to the flour step then deep fry it. Not sure if you have ever tried it that way but that the only way I would make fish now!
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Interesting! When we would catch bass we used to marinate our filets in franks prior to the flour step then deep fry it. Not sure if you have ever tried it that way but that the only way I would make fish now!
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ericcampbell9470
I'm not a Rachael Ray fan but she's the only one to go on Hot Ones and call out their BS. She had teaspoons of each sauce compared to the micron-thick coating most celebrities get to pretend about.
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I'm not a Rachael Ray fan but she's the only one to go on Hot Ones and call out their BS. She had teaspoons of each sauce compared to the micron-thick coating most celebrities get to pretend about.
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sam_cooking
You should make pastalaya. It is basically jambalaya cooked with your favorite pasta, I like it with angel hair. Some people add cheese like a little velveeta and cream cheese. But man it’s great!
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You should make pastalaya. It is basically jambalaya cooked with your favorite pasta, I like it with angel hair. Some people add cheese like a little velveeta and cream cheese. But man it’s great!
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HiRefinition
The PBJB is nice but should of gone full Ballistic Elvis. A former restaurant The Iron Barley in St. Louis made it. PBJ, bananas, pepper jack cheese and add bacon. All toasted on the flat top.
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The PBJB is nice but should of gone full Ballistic Elvis. A former restaurant The Iron Barley in St. Louis made it. PBJ, bananas, pepper jack cheese and add bacon. All toasted on the flat top.
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Timmycoo
I literally just purchased an air fryer and I'm gonna be using the STCG playlist for recipes soon lol. All these were interesting ideas. I'd 100% add deep fried banana to the first one though.
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I literally just purchased an air fryer and I'm gonna be using the STCG playlist for recipes soon lol. All these were interesting ideas. I'd 100% add deep fried banana to the first one though.
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warrentaylor5203
In 1963 my parents bought a house in Coquitlam it had a greengage tree and Mum made some of the best jam we ever tasted it was a little runny so we would pour it on ice cream so good.
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In 1963 my parents bought a house in Coquitlam it had a greengage tree and Mum made some of the best jam we ever tasted it was a little runny so we would pour it on ice cream so good.
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Darryl3381
you asked what i want to see you make. and i will say i like everything you make. but i really dont like the omgs. please stop using my lords name in vane I love you guys and your videos.
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you asked what i want to see you make. and i will say i like everything you make. but i really dont like the omgs. please stop using my lords name in vane I love you guys and your videos.
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tomtruesdale6901
Great job on those sandwiches. Guess for you, when you cooked the bacon was there a drip pan under it or did the grease just drip off onto the bottom of the air frier
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Great job on those sandwiches. Guess for you, when you cooked the bacon was there a drip pan under it or did the grease just drip off onto the bottom of the air frier
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codyhake1932
Sam is the only chef I watch that has tried to pass off PBJ as something other than what it is. lol
We PBJ Associates have all toasted bread for it brother.
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Sam is the only chef I watch that has tried to pass off PBJ as something other than what it is. lol
We PBJ Associates have all toasted bread for it brother.
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