Germans eat 800 million of these delicious brats a year we had to make them - sam the cooking guy
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Date: 2025-05-27
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Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo (Kewpie for sure)
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top of each.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo (Kewpie for sure)
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top of each.
reply
sam_cooking
Sam. So check this out! One of my favorite things to eat is Sushi! and eff me recently it's starting to get out of control. Azuki and Sushi Ota are my favorite in SD. Then Dada Sushi in Murrieta and Corona CA. If you've never been than daaaammm. Youve gotta try! Soooo. If and when you goto these places you'll see they're unique not only by their Sake selection but also by they stand out by serving different and unique styles of fish! So with all that said. They say the rice when going Nagori and rolls is key! So how would you go about making the rice! 2. What When and where would you goto for finding the fish to make at home! Not that I dont want to support my favorite places. But also to pinch a penny or two want to be able to make at home!
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Sam. So check this out! One of my favorite things to eat is Sushi! and eff me recently it's starting to get out of control. Azuki and Sushi Ota are my favorite in SD. Then Dada Sushi in Murrieta and Corona CA. If you've never been than daaaammm. Youve gotta try! Soooo. If and when you goto these places you'll see they're unique not only by their Sake selection but also by they stand out by serving different and unique styles of fish! So with all that said. They say the rice when going Nagori and rolls is key! So how would you go about making the rice! 2. What When and where would you goto for finding the fish to make at home! Not that I dont want to support my favorite places. But also to pinch a penny or two want to be able to make at home!
reply
Moondog-wc4vm
I once met a man who took his family to Germany several times a year for vacations. They all loved currywurst. He told me that they had tried to re-create it at home many times, but never succeeded until they combined curry powder with the very cheapest catering style tomato ketchup. (it was all they had at the time, having run out of a more famous ketchup. He told me that the low budget generic ketchup mixed with curry powder was the only version of the recipe that actually tasted like the currywurst they had eaten many times in Germany. Unfortunately he did not tell me what kind of sausage they were using, and I did not think to ask.
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I once met a man who took his family to Germany several times a year for vacations. They all loved currywurst. He told me that they had tried to re-create it at home many times, but never succeeded until they combined curry powder with the very cheapest catering style tomato ketchup. (it was all they had at the time, having run out of a more famous ketchup. He told me that the low budget generic ketchup mixed with curry powder was the only version of the recipe that actually tasted like the currywurst they had eaten many times in Germany. Unfortunately he did not tell me what kind of sausage they were using, and I did not think to ask.
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HerrWieland
Sorry, but wrong sausage. Your version looks delicious and there might be a million different recipes for the sauce but all Germans will agree that (no matter with or without casing) the sausage meat is finely ground and boiled, not coarse and raw like your sausage.
Also, Bratwurst in Germany refers to a wider variety of sausage than in the US. Here, Bratwurst can be large or small, boiled or not, coarse or fine, etc etc. But with a Currywurst, the filling of the sausage, the sausage meat is always finely ground and the sausage is boiled. When it’s prepared, it’s grilled or fried on a flattop grill.
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Sorry, but wrong sausage. Your version looks delicious and there might be a million different recipes for the sauce but all Germans will agree that (no matter with or without casing) the sausage meat is finely ground and boiled, not coarse and raw like your sausage.
Also, Bratwurst in Germany refers to a wider variety of sausage than in the US. Here, Bratwurst can be large or small, boiled or not, coarse or fine, etc etc. But with a Currywurst, the filling of the sausage, the sausage meat is always finely ground and the sausage is boiled. When it’s prepared, it’s grilled or fried on a flattop grill.
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markus. schiefer
There are so many different versions of Currywurst that you'd probably fail the Currywurst test for 99% of the German population even though I'm sure that it was amazing.
The most controversial ingredient is probably the sausage itself: With skin or without Pan fried or deep fried Normal Bratwurst sausage or the more red sausage that's more common in the north of Germany -- And then the gazillions of different sauces.
And here is a nice variation: Frikadelle (German meatball) with Currysauce and extra curry powder on top.
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There are so many different versions of Currywurst that you'd probably fail the Currywurst test for 99% of the German population even though I'm sure that it was amazing.
The most controversial ingredient is probably the sausage itself: With skin or without Pan fried or deep fried Normal Bratwurst sausage or the more red sausage that's more common in the north of Germany -- And then the gazillions of different sauces.
And here is a nice variation: Frikadelle (German meatball) with Currysauce and extra curry powder on top.
reply
oskar6661
While I believe it's still in production, it's been a few years - but. the Volkswagen plant in Wolfsburg, Germany began producing so much of their version of curry wurst as a lunch/meal staple for their workers that VW gave it an official parts number (much like you would a headlight or a seatbelt in a car parts catalogue. You can buy Volkswagen branded curry wurst and they sell a metric crap ton of it. No idea if it's any good, but it's that much of a staple. I'm sure some proper Germans can give you more info on it.
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While I believe it's still in production, it's been a few years - but. the Volkswagen plant in Wolfsburg, Germany began producing so much of their version of curry wurst as a lunch/meal staple for their workers that VW gave it an official parts number (much like you would a headlight or a seatbelt in a car parts catalogue. You can buy Volkswagen branded curry wurst and they sell a metric crap ton of it. No idea if it's any good, but it's that much of a staple. I'm sure some proper Germans can give you more info on it.
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PR_311
6. 00 That highly depends on the location. Some restaurants/families do just use either a normal ketchup or a spiced ketchup with curry on it. My father e. g likes his currywurst with just ketchup that is heated up and curry on top.
the best sauce I found, that tastes to what I'm used to buy, is with ketchup, onions, vinegar, honey, curry, soja sauce & a bit of hotter spice e. g chillies or caynne pepper.
For the sausage usually it's a finely grounded one, but well others work too for at home
reply
6. 00 That highly depends on the location. Some restaurants/families do just use either a normal ketchup or a spiced ketchup with curry on it. My father e. g likes his currywurst with just ketchup that is heated up and curry on top.
the best sauce I found, that tastes to what I'm used to buy, is with ketchup, onions, vinegar, honey, curry, soja sauce & a bit of hotter spice e. g chillies or caynne pepper.
For the sausage usually it's a finely grounded one, but well others work too for at home
reply
michaelcarter8120
I live next to a large Army base so there’s a bunch of both active and retired military who’ve served in Germany. Because of that, there’s several great German restaurants that serve Currywurst. Even better, local grocery stores stock bottles of Curry Sauce’ imported from Germany. Finding decent brats is easy so making your own at home is a snap.
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I live next to a large Army base so there’s a bunch of both active and retired military who’ve served in Germany. Because of that, there’s several great German restaurants that serve Currywurst. Even better, local grocery stores stock bottles of Curry Sauce’ imported from Germany. Finding decent brats is easy so making your own at home is a snap.
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skygazer858
The Curry Wursts I had living in Germany in the late 70s early 80s were fantastic. But, they were served on a Kaiser roll with Curry Ketchup, and it was a ketchup and it was wonderful. They also has the best French Fries. These were from small roadside stands similar to a county fair food trailer. The food is what I miss about living there the most.
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The Curry Wursts I had living in Germany in the late 70s early 80s were fantastic. But, they were served on a Kaiser roll with Curry Ketchup, and it was a ketchup and it was wonderful. They also has the best French Fries. These were from small roadside stands similar to a county fair food trailer. The food is what I miss about living there the most.
reply
jspider6185
I had a currywurst hot dog style in Munich from a stall at one of the Christmas markets. These ones had curry powder on top. As a currywurst novice, the powder somehow blew all over the sleeve of my jacket. I hadn't planned on doing laundry until I travelled back home so I smelled like curry for the next 3 days. Delicious though.
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I had a currywurst hot dog style in Munich from a stall at one of the Christmas markets. These ones had curry powder on top. As a currywurst novice, the powder somehow blew all over the sleeve of my jacket. I hadn't planned on doing laundry until I travelled back home so I smelled like curry for the next 3 days. Delicious though.
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Giggles190
His was great. I am german and trust me this wasn’t a bad recipe. Great. I will try it. Do you know what JFK got so much fuss for saying, ich bin eine Berliner’ In germany a Berliner is a raspberry filled donut given out for a big holiday, so when he said that the Germans got a laugh.
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His was great. I am german and trust me this wasn’t a bad recipe. Great. I will try it. Do you know what JFK got so much fuss for saying, ich bin eine Berliner’ In germany a Berliner is a raspberry filled donut given out for a big holiday, so when he said that the Germans got a laugh.
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nicandre7943
Being from the Midwest, I have NEVER seen anyone grill brats without boiling them in beer first! For those of you that don’t know; find the skunkiest beer (steel reserve is a good beer to use) and boil your brats with beer, butter, and an onion then grill them! They’re amazing!
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Being from the Midwest, I have NEVER seen anyone grill brats without boiling them in beer first! For those of you that don’t know; find the skunkiest beer (steel reserve is a good beer to use) and boil your brats with beer, butter, and an onion then grill them! They’re amazing!
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Grumfuttocks
Curry wurst mit pommes was a staple food for me when I lived in Germany. After a heavy night on the beer we would often stumble into one of the many early morning bars and would routinely tuck into the good stuff at 5, 6, 7 o’clock in the morning. Damn I miss those days
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Curry wurst mit pommes was a staple food for me when I lived in Germany. After a heavy night on the beer we would often stumble into one of the many early morning bars and would routinely tuck into the good stuff at 5, 6, 7 o’clock in the morning. Damn I miss those days
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sam_cooking
Even though you live in Cali I Don't think you could make my favorite- Mexican Elote on a stick, you'd just f%$k it up. And no it's not Street corn, it's Elote from the Elote Man. Street corn is some Karen in hippie sandles word.
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Even though you live in Cali I Don't think you could make my favorite- Mexican Elote on a stick, you'd just f%$k it up. And no it's not Street corn, it's Elote from the Elote Man. Street corn is some Karen in hippie sandles word.
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sgwyrick
True Currywurst have the spice blend in the sausage before it's stuffed into casing.
They are my favorite Brat and are very difficult to find in my area!
Binkert's near Washington DC makes the real deal and they ship.
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True Currywurst have the spice blend in the sausage before it's stuffed into casing.
They are my favorite Brat and are very difficult to find in my area!
Binkert's near Washington DC makes the real deal and they ship.
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g. f382
Not 100% correct, but it’s the right spirit. It’s called Manta-Platte. And great to see that you like German food. And yes Germany is not just Bavaria. We have so many good dishes, the world has to know!
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Not 100% correct, but it’s the right spirit. It’s called Manta-Platte. And great to see that you like German food. And yes Germany is not just Bavaria. We have so many good dishes, the world has to know!
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vincentcallut
Curry ketchup is a thing. It even comes all made in bottles in Belgium. I don’t think you get the same result here, because your sauce lacks vinegar and sugar likewait for itketchup!
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Curry ketchup is a thing. It even comes all made in bottles in Belgium. I don’t think you get the same result here, because your sauce lacks vinegar and sugar likewait for itketchup!
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eddieedgar4506
This is sacrilegious. For a start it's pronounced BratVurst. Secondly, there is very much ketchup involved in currywurst. You've spent too long in America and turned into a septic.
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This is sacrilegious. For a start it's pronounced BratVurst. Secondly, there is very much ketchup involved in currywurst. You've spent too long in America and turned into a septic.
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BrendanC6788
Most curry wurst I've had (in Germany) were with ketchup and curry powder sprinkled on top. Your method integrating the curry in the sauce is better, but not typical in my experience.
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Most curry wurst I've had (in Germany) were with ketchup and curry powder sprinkled on top. Your method integrating the curry in the sauce is better, but not typical in my experience.
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dominik5847
As a German, I have to say this is far from a Curry Wurst. The sauce looks good, but the sausage you use is far from an original Curry Wurst. But I bet it was delicious anyway haha
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As a German, I have to say this is far from a Curry Wurst. The sauce looks good, but the sausage you use is far from an original Curry Wurst. But I bet it was delicious anyway haha
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