The pasta that blew our minds. White bolognese! - sam the cooking guy
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Date: 2025-06-25
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Comments and reviews: 20
Nightreaper86
it is sad when u have to apologize for saying white today. lol we do all need to get back to getting along. in the early 2000s we got along cause everyone was taught not to see race. today everyone is taught to see race but not white. lol i know u were joking for the most part but still if u have to joke about it, it means its gone to far out in the world and even you see its ridiculous. 99% of the population isnt racist. but it seems people with a narrative make sure to put that 1% that are into the light and make their voices louder. its really sad. other than that. good vid. i may make this at some point. thank you.
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it is sad when u have to apologize for saying white today. lol we do all need to get back to getting along. in the early 2000s we got along cause everyone was taught not to see race. today everyone is taught to see race but not white. lol i know u were joking for the most part but still if u have to joke about it, it means its gone to far out in the world and even you see its ridiculous. 99% of the population isnt racist. but it seems people with a narrative make sure to put that 1% that are into the light and make their voices louder. its really sad. other than that. good vid. i may make this at some point. thank you.
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sam_cooking
What an amazing concept! Im definitely making this today! On a different but special note. Sam you live In Dago. For those not knowing what dago is. Sunny San Diego! So when I mention Sushi the money just disappears from your wallet! OK I'm talking about quality sushi! IYKYK! What be Sam's favorite rolls and ok what are the boys favorite rolls Then what's your secret to making amazing rice! We just attacked Iran and gas is going to be super expensive! Please help me and making my comfort foods more affordable again!
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What an amazing concept! Im definitely making this today! On a different but special note. Sam you live In Dago. For those not knowing what dago is. Sunny San Diego! So when I mention Sushi the money just disappears from your wallet! OK I'm talking about quality sushi! IYKYK! What be Sam's favorite rolls and ok what are the boys favorite rolls Then what's your secret to making amazing rice! We just attacked Iran and gas is going to be super expensive! Please help me and making my comfort foods more affordable again!
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bungotonsingha9782
Intro squad, your energy in this reading gave me chills. reminded me how long i was searching for something real that actually explains energy. then i found The Cancelled Laws of Reality by Selene Veritas but omg it’s so hard to find on purpose. what it teaches about attraction and energy insane. thought i was just unlucky until i applied it, and my life flipped fast. if you’re vibing with this, trust me, look it up.
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Intro squad, your energy in this reading gave me chills. reminded me how long i was searching for something real that actually explains energy. then i found The Cancelled Laws of Reality by Selene Veritas but omg it’s so hard to find on purpose. what it teaches about attraction and energy insane. thought i was just unlucky until i applied it, and my life flipped fast. if you’re vibing with this, trust me, look it up.
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brianazmy3156
I did this dish a few months ago but slightly different. I cooked the pasta half way and stood them up on end in a pie pan. Then the meat sauce was put into the noodles. Cover with cheese and bake for 25 or so minutes. You can also use Sour cream or yogurt in the sauce. It's basically an Alfredo sauce with a meat protein is what you made.
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I did this dish a few months ago but slightly different. I cooked the pasta half way and stood them up on end in a pie pan. Then the meat sauce was put into the noodles. Cover with cheese and bake for 25 or so minutes. You can also use Sour cream or yogurt in the sauce. It's basically an Alfredo sauce with a meat protein is what you made.
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bobblanchard5192
Love bolognese but trying yours next. Looks great. I'll tweak in a bit without the pancetta and use ground turkey and evaporated milk instead of cream because I'm older than you. I like the red one I make but wine appeals more to me than tomato sauce. When you have gout you have to watch everything you eat. Cheers.
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Love bolognese but trying yours next. Looks great. I'll tweak in a bit without the pancetta and use ground turkey and evaporated milk instead of cream because I'm older than you. I like the red one I make but wine appeals more to me than tomato sauce. When you have gout you have to watch everything you eat. Cheers.
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MG-ot2yr
Looks good, actually milk is called for in traditional bolognese so its just skipping the tomato paste/puree and cream instead of milk to thicken it. And since you've already corrupted the traditional bolognese that any Italian would cry over lol then mushrooms might be another nice addition
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Looks good, actually milk is called for in traditional bolognese so its just skipping the tomato paste/puree and cream instead of milk to thicken it. And since you've already corrupted the traditional bolognese that any Italian would cry over lol then mushrooms might be another nice addition
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vobden
The fact you had to put a disclaimer about racism just for saying White bolognese blatently shows how onesided the human race is when there are shows called BET that no one goes after. That plus the Obama style pic made me realize you might be a tard
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The fact you had to put a disclaimer about racism just for saying White bolognese blatently shows how onesided the human race is when there are shows called BET that no one goes after. That plus the Obama style pic made me realize you might be a tard
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fishermodels5511
Vermouth is not shelf stable. It needs to be refrigerated after opening, and used within 2-3 months. Ever had a really bad martini It’s that vermouth that has been in your liquor cabinet for too long. It’s fortified wine. REFRIGERATE!
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Vermouth is not shelf stable. It needs to be refrigerated after opening, and used within 2-3 months. Ever had a really bad martini It’s that vermouth that has been in your liquor cabinet for too long. It’s fortified wine. REFRIGERATE!
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MrJdubbya36
Come on Sam, have you never watched Lidia Put the panchetta and vegetables in the processor together and you have a nice pestata and then you shoulda finished the pasta in with the sauce for a minute or two. Still looks good.
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Come on Sam, have you never watched Lidia Put the panchetta and vegetables in the processor together and you have a nice pestata and then you shoulda finished the pasta in with the sauce for a minute or two. Still looks good.
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RamblersDiner
LMNT has too much salt in it. Stick with the salt from your cooking, and get your potassium from food. I’m gonna try that bolognese though! BTW, if you make red bolognese, you’ll get a good slog of potassium as well.
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LMNT has too much salt in it. Stick with the salt from your cooking, and get your potassium from food. I’m gonna try that bolognese though! BTW, if you make red bolognese, you’ll get a good slog of potassium as well.
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Dogknob1
Just made that and it was super awesome as you lot might say over there with your daft cup measurements. Might have chucked in chestnut mushrooms and a little bit of smoked paprika too for the win.
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Just made that and it was super awesome as you lot might say over there with your daft cup measurements. Might have chucked in chestnut mushrooms and a little bit of smoked paprika too for the win.
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douglasbennett240
Hey, Sam, this looks amazing. Quick question. Rosemary is a trigger food for those of us with epilepsy. Any suggestions for a replacement herb Thyme, maybe Or, basil
Doug Bennett
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Hey, Sam, this looks amazing. Quick question. Rosemary is a trigger food for those of us with epilepsy. Any suggestions for a replacement herb Thyme, maybe Or, basil
Doug Bennett
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scottmathews8278
I'm gonna give this a try. Hopefully it turns out better than the chicken riggys recipe, because something was off about it, and it didn't taste good, both times I attempted it.
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I'm gonna give this a try. Hopefully it turns out better than the chicken riggys recipe, because something was off about it, and it didn't taste good, both times I attempted it.
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thetitan914
Just one small point, Bolognese isn't a race it's a sauce. So I think this makes you a sauce-ist. Maybe.
This recipe looks awesome, definitely gone try it this week. Thanks guys!
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Just one small point, Bolognese isn't a race it's a sauce. So I think this makes you a sauce-ist. Maybe.
This recipe looks awesome, definitely gone try it this week. Thanks guys!
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sam_cooking
Mini-Mirepoix Zen Garden Bolognese Blanco, boyeee!
And Bravo Max! Brilliant production on the 'Shop STCG' outro! (Your production is always good but that is sublime)
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Mini-Mirepoix Zen Garden Bolognese Blanco, boyeee!
And Bravo Max! Brilliant production on the 'Shop STCG' outro! (Your production is always good but that is sublime)
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dhum2770
The Black Bolognese is only 13% of the cooking population, YET causes 52% of all violent cooking crimes! FBI FACT! .; ;; The You-Tube Betas will delete this in. 3. 2. 1.
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The Black Bolognese is only 13% of the cooking population, YET causes 52% of all violent cooking crimes! FBI FACT! .; ;; The You-Tube Betas will delete this in. 3. 2. 1.
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sam_cooking
It’s crazy we live in a world where just saying the word white could be considered racist. Next they will be changing all the foods with the word white in them.
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It’s crazy we live in a world where just saying the word white could be considered racist. Next they will be changing all the foods with the word white in them.
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rhanedsd
I don't think he need the butter and oil in the beginning since he didn't like all the oil when pancetta was done.
Pork before veggies for browning.
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I don't think he need the butter and oil in the beginning since he didn't like all the oil when pancetta was done.
Pork before veggies for browning.
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RichEvans-rf2zd
Love the ground pork - done a similar bolognese but with ground chicken and bacon on bow-tie pasta for a pot luck dinnerthere were no leftovers.
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Love the ground pork - done a similar bolognese but with ground chicken and bacon on bow-tie pasta for a pot luck dinnerthere were no leftovers.
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derekpeddicord5283
Don’t feed the BS racism narrative dude! We all love each other. We wouldn’t have interracial couples and kids otherwisejust saying
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Don’t feed the BS racism narrative dude! We all love each other. We wouldn’t have interracial couples and kids otherwisejust saying
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