The best steak sandwich in the history of steak sandwiches
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Date: 2025-10-11
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Comments and reviews: 20
sam_cooking
Ideally that sandwich would be cut into thirds, and even at that it comes out to be almost $30 for a third, halves would be a $40-$45 sandwich and the whole would be over $80. 90% of an entire stick of butter for the whole thing is absurd. That probably tastes incredible but it's way too rich and the butter/mayo/garlic is overpowering, there is zero acid to cut into any of that. it needs pickled red onion, I also would have dumped all the steak juices in the garlic butter. Also I'd prefer ribeye on a sandwich, or at least the thinner part of the tenderloin that you said to use for something else that something else is for sandwiches.
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Ideally that sandwich would be cut into thirds, and even at that it comes out to be almost $30 for a third, halves would be a $40-$45 sandwich and the whole would be over $80. 90% of an entire stick of butter for the whole thing is absurd. That probably tastes incredible but it's way too rich and the butter/mayo/garlic is overpowering, there is zero acid to cut into any of that. it needs pickled red onion, I also would have dumped all the steak juices in the garlic butter. Also I'd prefer ribeye on a sandwich, or at least the thinner part of the tenderloin that you said to use for something else that something else is for sandwiches.
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sam_cooking
I’m a trucker and when I’m in port Newark NJ there is a food truck king of chacacaro which is a Chilean cheese steak it’s always awesome and it’s a Mecca type item to go out of the way for I’m sure you can look this up for your version although I think a little bit of guac would make it next tier if you select my comment can I get a knife or two or atleast some swag #max #chancey #stcg
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I’m a trucker and when I’m in port Newark NJ there is a food truck king of chacacaro which is a Chilean cheese steak it’s always awesome and it’s a Mecca type item to go out of the way for I’m sure you can look this up for your version although I think a little bit of guac would make it next tier if you select my comment can I get a knife or two or atleast some swag #max #chancey #stcg
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markfergerson2145
73 Tits and nipples when it’s really exceptional.
I was a little worried when cheese wasn’t mentioned until you were building, but you came through. Good choice with the havarti. I’m more of a Swiss fan but it can overpower some herbs.
Also, missed opportunity to quote Simon and Garfunkel by including a lire sage.
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73 Tits and nipples when it’s really exceptional.
I was a little worried when cheese wasn’t mentioned until you were building, but you came through. Good choice with the havarti. I’m more of a Swiss fan but it can overpower some herbs.
Also, missed opportunity to quote Simon and Garfunkel by including a lire sage.
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timmayer9370
Haha Sam on: golden, Ramsey I respect him but he's all about the Glory You keep it real and iv been watching and cooking your food you make for over 5 years Sam my favorite is one you did a long time ago is the most simple the Spicy garlic butter pasta so dam good # respect to you and your family: Smiles;
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Haha Sam on: golden, Ramsey I respect him but he's all about the Glory You keep it real and iv been watching and cooking your food you make for over 5 years Sam my favorite is one you did a long time ago is the most simple the Spicy garlic butter pasta so dam good # respect to you and your family: Smiles;
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sam_cooking
I'm so glad someone else mentions the literally from Gordon! He would say, while filleting a halibut: you literally just follow the spine all the way.
Yes I know you have to do this, but it is not as easy as you make it! I feel dumb when I can't literally do something like him on the first try!
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I'm so glad someone else mentions the literally from Gordon! He would say, while filleting a halibut: you literally just follow the spine all the way.
Yes I know you have to do this, but it is not as easy as you make it! I feel dumb when I can't literally do something like him on the first try!
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staubach1979rt
I will always be loyal to this guy just for putting Kathy Lee Gifford in her place. However, these recipes are not even relatable to common Americans. I’d guess that very few viewers have ever attempted any of his recipes. This video is a perfect example.
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I will always be loyal to this guy just for putting Kathy Lee Gifford in her place. However, these recipes are not even relatable to common Americans. I’d guess that very few viewers have ever attempted any of his recipes. This video is a perfect example.
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zappahart2
Nah Tony Luke’s grocery store real sliced thin ribeye. It’s like steak um but real sliced steak is the best steak sandwich you can make at home. I’m from Philly this is a terrible looking steak sandwich. Sorry love everything you do but this is not one.
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Nah Tony Luke’s grocery store real sliced thin ribeye. It’s like steak um but real sliced steak is the best steak sandwich you can make at home. I’m from Philly this is a terrible looking steak sandwich. Sorry love everything you do but this is not one.
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giraffesinc. 2193
Hey Sam, I thought it was hilarious that my Dad's urologist in Arcadia was playing your videos on the waiting room TV - until I noticed everyone was watching and it really seemed to calm everyone down. You're doing God's work in unexpected places.
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Hey Sam, I thought it was hilarious that my Dad's urologist in Arcadia was playing your videos on the waiting room TV - until I noticed everyone was watching and it really seemed to calm everyone down. You're doing God's work in unexpected places.
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billmutschler2734
Alright Sam, It wasnt that hard. You take whatever LP you had on the turntable, dump the pot on the album cover, tilt, jiggle, let the seeds roll out. Much easier if you had a double gate fold cover but Im sure you know this. Also, nice sandwich.
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Alright Sam, It wasnt that hard. You take whatever LP you had on the turntable, dump the pot on the album cover, tilt, jiggle, let the seeds roll out. Much easier if you had a double gate fold cover but Im sure you know this. Also, nice sandwich.
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lukemckee1369
Don't know if you know this, but a pretty big restaurant chain in China called O'eat is using your videos as part of their promotions. At least the one I walked past last night was showing one of your videos on a big screen outside to get people in.
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Don't know if you know this, but a pretty big restaurant chain in China called O'eat is using your videos as part of their promotions. At least the one I walked past last night was showing one of your videos on a big screen outside to get people in.
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wildwoodandonyx
I was one to use tits literally, figuratively, and physically. I’m 60 and remember hearing /using the phrase back when we used to smoke a lot of shitty pot lol. I’m thinking 1978-ishDidn’t use tits physically until a few years later
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I was one to use tits literally, figuratively, and physically. I’m 60 and remember hearing /using the phrase back when we used to smoke a lot of shitty pot lol. I’m thinking 1978-ishDidn’t use tits physically until a few years later
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user-fk8zw5js2p
Does Gordon every say, You are literally brain dead,
or, This food literally tastes like poop,
or, The spice heat level is literally lava,
Cause then he would literally not know what literally means.
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Does Gordon every say, You are literally brain dead,
or, This food literally tastes like poop,
or, The spice heat level is literally lava,
Cause then he would literally not know what literally means.
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Ronsino.
Sam! This one looks so good, I swear I could smell it through the TV. Maybe the wind of San Diego brought it into Mission Valley LOL. Appreciate the return the familiar format and away from the AI. You guys rock.
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Sam! This one looks so good, I swear I could smell it through the TV. Maybe the wind of San Diego brought it into Mission Valley LOL. Appreciate the return the familiar format and away from the AI. You guys rock.
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ryanpippitt2352
Pro tip: If you don’t want to pay for tenderloin, ask your butcher if they have teres major/petite tender, sirloin flavor and as tender as loin literally then follow Sam’s recipe cause it ROCKS!
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Pro tip: If you don’t want to pay for tenderloin, ask your butcher if they have teres major/petite tender, sirloin flavor and as tender as loin literally then follow Sam’s recipe cause it ROCKS!
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elywhitley7327
55 yes. I'm a Brit and you have a command of our language that Makes Gordon look like the chavvy scream machine he is. He's a bit of a joke over here, you guys treat him. like royalty.
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55 yes. I'm a Brit and you have a command of our language that Makes Gordon look like the chavvy scream machine he is. He's a bit of a joke over here, you guys treat him. like royalty.
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carlospino7003
Broooooo! When is the next S. O. S. Episode dropping I love you Sam, but your sons are way funnier and the food is surprisingly pretty dope frittata fridays is now a thing in my house!
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Broooooo! When is the next S. O. S. Episode dropping I love you Sam, but your sons are way funnier and the food is surprisingly pretty dope frittata fridays is now a thing in my house!
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sam_cooking
This damn sandwich almost brought me to tears with hunger pains! I craving beef so bad right now I’m begging my wife to go shopping tomorrow for some fupping beef and sandwich rolls!
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This damn sandwich almost brought me to tears with hunger pains! I craving beef so bad right now I’m begging my wife to go shopping tomorrow for some fupping beef and sandwich rolls!
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sam_cooking
OhMyMoley! Could it it be YES! The GARLIC PRESS! Screw that squeeze crap!
side note. That isn’t the same, beloved press. I remember the giveaway.
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OhMyMoley! Could it it be YES! The GARLIC PRESS! Screw that squeeze crap!
side note. That isn’t the same, beloved press. I remember the giveaway.
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bargdaffy1535
This Video just made me hungry for a Roman Burger Sub from Mr. Hero's in Akron Ohio. Yeah, nothing wrong with Tits or Boobs, all part of the vernacular.
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This Video just made me hungry for a Roman Burger Sub from Mr. Hero's in Akron Ohio. Yeah, nothing wrong with Tits or Boobs, all part of the vernacular.
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chef4003
sam help me. looking for some really strong horseradish. cant find anything worth a shit ar the grocery store and Spec's is always out. help me out please.
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sam help me. looking for some really strong horseradish. cant find anything worth a shit ar the grocery store and Spec's is always out. help me out please.
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