Basil Tartlets with a Sweet Balsamic Glaze!
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Date: 2022-07-16
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Comments and reviews: 9
radicalaccounting
Looks yummy and perfect for a party where presentation is everything. Goats cheese and egg whites (plus sweetener) make the best cheesecake ever, so you could do a quiche version of that I would imagine. I love the silver label goats cheese at Trader's Joes the best. My basil was taken over by slugs. Have to check if you have a video about slugs?
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Looks yummy and perfect for a party where presentation is everything. Goats cheese and egg whites (plus sweetener) make the best cheesecake ever, so you could do a quiche version of that I would imagine. I love the silver label goats cheese at Trader's Joes the best. My basil was taken over by slugs. Have to check if you have a video about slugs?
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Pam
I love this video and great to have you cooking with veggies. I wonder if I could make this in a quiche dish? In any case, please keep going in this direction of gardening and cooking. You and your gardens are inspiring. I have learned a lot--- you are my virtual garden friend to learn from! Thank you for creating such a wonderful show which I never tire of!
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I love this video and great to have you cooking with veggies. I wonder if I could make this in a quiche dish? In any case, please keep going in this direction of gardening and cooking. You and your gardens are inspiring. I have learned a lot--- you are my virtual garden friend to learn from! Thank you for creating such a wonderful show which I never tire of!
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Jordan
TIPS: for the reused pie dough, after placing them in the the tart tins, let them rest for 10-15 mins in the fridge before baking them. this relaxed the gluten and prevent them from shrinking. also, docking or poking the dough lined pie tins with a fork prevents the uneven bubbles on the surface so you ahve more room for that delicious filling: )
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TIPS: for the reused pie dough, after placing them in the the tart tins, let them rest for 10-15 mins in the fridge before baking them. this relaxed the gluten and prevent them from shrinking. also, docking or poking the dough lined pie tins with a fork prevents the uneven bubbles on the surface so you ahve more room for that delicious filling: )
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TheZzzleep
A riff on this is of course Caprese salad which involves no pastry, just tomato, mozzarella, basil or any herby green leaves such as shiso, coarse salt, pepper and balsamic. It looks like the Italian flag, green, white and red because it was invented in Italy.
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A riff on this is of course Caprese salad which involves no pastry, just tomato, mozzarella, basil or any herby green leaves such as shiso, coarse salt, pepper and balsamic. It looks like the Italian flag, green, white and red because it was invented in Italy.
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Katha
maybe the heat distribution was slightly different for the middle pieces. mushing the leftovers together shouldnt be the reason why the didnt turn out too well. looks more to me that it didnt get hot enough. but who knows, sometimes it just doesnt work out: )
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maybe the heat distribution was slightly different for the middle pieces. mushing the leftovers together shouldnt be the reason why the didnt turn out too well. looks more to me that it didnt get hot enough. but who knows, sometimes it just doesnt work out: )
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Melissa
Laura, sharing your life with us, as much as you feel comfortable, from gardening to decorating, entertaining, and cooking with your gardening, WORKS WONDERFULLY! Thank you - looks delicious! As usual, I really wish we could SMELL what you share!
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Laura, sharing your life with us, as much as you feel comfortable, from gardening to decorating, entertaining, and cooking with your gardening, WORKS WONDERFULLY! Thank you - looks delicious! As usual, I really wish we could SMELL what you share!
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Marsha
It was so nice to see you make something out of your garden, Laura. How on earth are you able to get that many tomatoes from one plant. What soil and fertilizer do you use? Please more cooking videos. Im at lost what to do with my veggies.
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It was so nice to see you make something out of your garden, Laura. How on earth are you able to get that many tomatoes from one plant. What soil and fertilizer do you use? Please more cooking videos. Im at lost what to do with my veggies.
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Airalyn
Sugar is a great thing to use as a weight for blind baking, you can cool it and store it afterwards and use the toasted sugar in future baking. (Serious eats has a nice writeup on toasted sugar and using sugar for blind baking)
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Sugar is a great thing to use as a weight for blind baking, you can cool it and store it afterwards and use the toasted sugar in future baking. (Serious eats has a nice writeup on toasted sugar and using sugar for blind baking)
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Nancy
You can actually roll that crust out which is what I usually do so I have plenty of dough to flute the edge of my pie or if I need to put it in a 10 inch dish or make it into a longer shape. You could probably get 6 tarts easy.
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You can actually roll that crust out which is what I usually do so I have plenty of dough to flute the edge of my pie or if I need to put it in a 10 inch dish or make it into a longer shape. You could probably get 6 tarts easy.
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