Coastal Foraging - Scallops, Crabs, Prawns and Bass - 3 Delicious Scallop Recipes - The FishLocker - The Fish Locker
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Date: 2022-05-03
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Comments and reviews: 10
Tony
Another great recipe from Jim, thanks for sharing it with us, please could you ask him to include the oven temperature in future ones. Like all professional chefs he always adds a lot of salt, I don't like the taste of it and consequently never use any.
When I'm near water I always seal my 'phone in a plastic bag.
Hopefully you didn't suffer any damage from the storms. Your foraging videos are always so interesting.
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Another great recipe from Jim, thanks for sharing it with us, please could you ask him to include the oven temperature in future ones. Like all professional chefs he always adds a lot of salt, I don't like the taste of it and consequently never use any.
When I'm near water I always seal my 'phone in a plastic bag.
Hopefully you didn't suffer any damage from the storms. Your foraging videos are always so interesting.
reply
DJM
Mmmm scallops for the win! So good to see you again, YT wasn't feeding me your videos, and life happened, so the feed turned more to -how to get organised- and -how to get on top of life as a single mum- lol. Look forward to going through your backlog and getting up to date! This 'new' kitchen is incredible and wow Jim is brilliant, as does the Pav! Much love.
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Mmmm scallops for the win! So good to see you again, YT wasn't feeding me your videos, and life happened, so the feed turned more to -how to get organised- and -how to get on top of life as a single mum- lol. Look forward to going through your backlog and getting up to date! This 'new' kitchen is incredible and wow Jim is brilliant, as does the Pav! Much love.
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Giselle
You-re so awesome! My husband and I watch your videos EVERYDAY! We live out in the middle of Texas, US - so unfortunately coastal foraging is a little difficult for us! However, we were able to go to the market and get some Cockels and a -cracking- Lobster! - Thanks to you and youe family for the inspiration!
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You-re so awesome! My husband and I watch your videos EVERYDAY! We live out in the middle of Texas, US - so unfortunately coastal foraging is a little difficult for us! However, we were able to go to the market and get some Cockels and a -cracking- Lobster! - Thanks to you and youe family for the inspiration!
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CYNN
Wow what a fantastic night foraging on the shore line and a stunning meal. Jim is by far my favourite chef, his recipes are clear to follow and so well explained, something we could all try and he delivers this masterpiece in shorts and socks, so smart and relaxed. Thanks so entertaining.
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Wow what a fantastic night foraging on the shore line and a stunning meal. Jim is by far my favourite chef, his recipes are clear to follow and so well explained, something we could all try and he delivers this masterpiece in shorts and socks, so smart and relaxed. Thanks so entertaining.
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Arwen
I love watching you guys make food.
And I wish I could go foraging!
However. I don-t like much seafood-
I have tried crab twice! I liked it only
On of those times-
and I tried Cod,
But it was kinda weird-
I do want to like seafood though-
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I love watching you guys make food.
And I wish I could go foraging!
However. I don-t like much seafood-
I have tried crab twice! I liked it only
On of those times-
and I tried Cod,
But it was kinda weird-
I do want to like seafood though-
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Joe
I enjoy how much I learn when I watch your videos. Thank you for taking the time to share all this information about the ocean and tides, etc.
I had to come back to say that the dishes looked so delicious. You have truly rekindled my love for seafood.
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I enjoy how much I learn when I watch your videos. Thank you for taking the time to share all this information about the ocean and tides, etc.
I had to come back to say that the dishes looked so delicious. You have truly rekindled my love for seafood.
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Alexis
Got a question John- the scallop with the whole -bush-, as you put it -, can you do anything with the dogfish egg? Is it edible? Or is that something best to be thrown back? Just curious. Thanks for all of the i formative content I love your videos! -
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Got a question John- the scallop with the whole -bush-, as you put it -, can you do anything with the dogfish egg? Is it edible? Or is that something best to be thrown back? Just curious. Thanks for all of the i formative content I love your videos! -
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joeyj8675
What are the seasons out your way, to eat the shellfish out there when is it safe to eat. And do you know its safe to pick them to eat. You have great sources of seafood, I enjoy watching your videos! Thank you for sharing.
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What are the seasons out your way, to eat the shellfish out there when is it safe to eat. And do you know its safe to pick them to eat. You have great sources of seafood, I enjoy watching your videos! Thank you for sharing.
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Declan
we get some massive sized scallops down in Australia. we are in lockdown at the moment and your videos are keeping me sane you bloody legend mate keep it up. Much love from the land down under
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we get some massive sized scallops down in Australia. we are in lockdown at the moment and your videos are keeping me sane you bloody legend mate keep it up. Much love from the land down under
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Венера
Thanks for your videos I can tell is it a male or female crab by just looking at it. I mean I've learned that male spider crabs have big claws and male edible crabs have flat top Shell.
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Thanks for your videos I can tell is it a male or female crab by just looking at it. I mean I've learned that male spider crabs have big claws and male edible crabs have flat top Shell.
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