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zakruti.com » Hunting and fishing » LakeForkGuy
White Bass Spawn Fishing & SURPRISE Hybrid! (Catch & Cook)

White Bass Spawn Fishing & SURPRISE Hybrid! (Catch & Cook)

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Rating: 4.0; Vote: 1
We are fishing today for white bass and striped bass to catch and cook but I ended up catching a hybrid bass which I've never tried before. Let's put it in the grease and make some golden crispies! KNIFE STROPPING BLOCK
Date: 2020-11-25

Comments and reviews: 10


Hey wanted to say thank you for providing these great episodes. I love the catch and cook episodes. Would love more! But I really appreciate it, as I had contracted a bad case of Coronavirus and your videos kept my mood up in the hospital and Im looking to head out, when Im better, and catch some golden crispies. Much love, to you and your family from Colorado.
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White bass, #1 WB Poucher in Missouri lives north of Joplin, MO. His Fav, 3/4 red&white pear float, jig 1/8 oz, chartreuse CHA/flake twisty tail. Caught more White Bass than 90% of the fisherman have seen. Quit several years ago and now is a guard at the Downtown Casino, west of Joplin.
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We put white bass as caught, soak the filets in Sprite, pour that off, put the filets in bags and cover with Sprite, then freeze. When you thaw them, pour off the Sprite and prepare to cook. My favorite way is to blacken the filets. awesome. As good as most crappie I have had!
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Smart man. I do the same thing and smart with the small ones first for the exact same reason lol I'm not very good so I could use all the practice I can get before going after the big chunk
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Ive been in the mood for some white bass or wipers. Is it weird I like the sound his spinning reel makes as he reels in a fish? Lol Probably the sound the braid makes. Man I love fishing.
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Salt water striper are my favorite fish to fish for and eat. You gotta trim the bloodline off of it though. The pieces of meat are big enough it won't affect your yield too much.
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You are aware that you can eat the fish roe. Salt & pepper and some seasoning in you flour; shake, shake shake in a paper bag. Dust off and into the grease bubble bath. ENJOY!
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Ever tried soaking the filets in buttermilk and old bay? It really works well to get rid of the gaminess and adds a lot of flavor!
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i eat white bass. i never remove the red meat. i eat fresh water drum. its better than the white bass. love the drum. aka sheephead.
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I feel disrespected by feeding the delicacy to them chickens. But on the flip side them chickens gonna be a delicacy as well.
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