BEST Way to Cook Whitetail DEER? Reverse Sear Venison Recipe
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Date: 2020-11-25
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Comments and reviews: 10
Lumpiest
Ive never tried deer but that piece of meat looked very delicious and I also wanna try your technique you did in this video but with a steak or tri tip some sort of meat but yeah deer/elk is one bucket list meat I really really wanna try but its hard because I dont dont hunt, I dont know anyone that hunts deer so its gotta be the right moment for me to try random deer that I didnt harvest myself ya know so yeah Id eat and try some if you or rob sent me some lmao you guys are trustworthy forsure so hey yeah Ill send you some money and you can send me some googan deer
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Ive never tried deer but that piece of meat looked very delicious and I also wanna try your technique you did in this video but with a steak or tri tip some sort of meat but yeah deer/elk is one bucket list meat I really really wanna try but its hard because I dont dont hunt, I dont know anyone that hunts deer so its gotta be the right moment for me to try random deer that I didnt harvest myself ya know so yeah Id eat and try some if you or rob sent me some lmao you guys are trustworthy forsure so hey yeah Ill send you some money and you can send me some googan deer
reply
foxrace0985
I'm confused about the aging process you were talking about. I've always been told to eat meat within the first week and if it has been sitting in a fridge over a week it is bad. maybe fresh deer is different than beef at the store?
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I'm confused about the aging process you were talking about. I've always been told to eat meat within the first week and if it has been sitting in a fridge over a week it is bad. maybe fresh deer is different than beef at the store?
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Im
Lfg you are literally awesome! I have so much respect for you as a person. Just the way you carry yourself and are always positive and have such a great look on life. A guy I could definitely drink a few beers with
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Lfg you are literally awesome! I have so much respect for you as a person. Just the way you carry yourself and are always positive and have such a great look on life. A guy I could definitely drink a few beers with
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Caleb
Would someone point me to the info about letting meat go through Rigor Mortis?
Ive never heard that before and have never cared for deer meat b/c its least so tough. Apparently Im prepping/cooking it wrong.
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Would someone point me to the info about letting meat go through Rigor Mortis?
Ive never heard that before and have never cared for deer meat b/c its least so tough. Apparently Im prepping/cooking it wrong.
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Steph
You should do a whole video on cutting up, aging, processing/packaging and cooking deer. At 26, hunting for 12 years, im still trying to figure it all out. Some of it still tends to be on the gamey side.
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You should do a whole video on cutting up, aging, processing/packaging and cooking deer. At 26, hunting for 12 years, im still trying to figure it all out. Some of it still tends to be on the gamey side.
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hunt
I'm not a pro by any means. When I reverse sear I usually take it off the low heat at 110-115. When you sear it, it will cook to 125-130 for medium rare. Awesome video!
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I'm not a pro by any means. When I reverse sear I usually take it off the low heat at 110-115. When you sear it, it will cook to 125-130 for medium rare. Awesome video!
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Joshua
Pull it off at 120 cause it will keep cooking when you put it into the foil wrap. It will turn out to a medium rare and be perfect and amazingly tender.
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Pull it off at 120 cause it will keep cooking when you put it into the foil wrap. It will turn out to a medium rare and be perfect and amazingly tender.
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big
Hey if you take a small window screen and put it in the mini fridge cooler it will dry age. I have done it for the past 2 seasons and this season
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Hey if you take a small window screen and put it in the mini fridge cooler it will dry age. I have done it for the past 2 seasons and this season
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raven
Damit daar is net een manier om so lekke stuk vleis gaar te maak gooi hom op die braai met leke marinade sous en harde hout kole!
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Damit daar is net een manier om so lekke stuk vleis gaar te maak gooi hom op die braai met leke marinade sous en harde hout kole!
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Sancho
Keep that flat iron on your camp chef greased with bacon grease or meat drippings to prevent the rust thats already on it
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Keep that flat iron on your camp chef greased with bacon grease or meat drippings to prevent the rust thats already on it
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