DEADLIEST Shrimp on EARTH! Catch Clean Cook (Mantis Shrimp)
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Date: 2020-08-05
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Comments and reviews: 10
Nick
Ill bet those are great bait, but if theyre anything like the much smaller ghost shrimp in San Diego, their soft bodies wont stick to the hook well, but live or cut up freshly dead ones is candy for pretty much anything that swims by. We use pumps made out of PVC pipes to literally suck the shrimp out of their holes, way easier than the bait and spear procedure, not sure if it would work on those monster shrimp you have out there though, it might mangle them or rip them apart. We also have the hammer type mantis shrimp out here, but I only have ever seen one, caught at a pier.
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Ill bet those are great bait, but if theyre anything like the much smaller ghost shrimp in San Diego, their soft bodies wont stick to the hook well, but live or cut up freshly dead ones is candy for pretty much anything that swims by. We use pumps made out of PVC pipes to literally suck the shrimp out of their holes, way easier than the bait and spear procedure, not sure if it would work on those monster shrimp you have out there though, it might mangle them or rip them apart. We also have the hammer type mantis shrimp out here, but I only have ever seen one, caught at a pier.
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Javin
LOVE your videos, and just purchased a Dexter knife and about 100 worth of Mustad hooks using your discount codes. Thanks! A recommendation: When preparing any sort of prawn/shrimp, save ALL the shells, legs, heads, etc. Put those in to some boiling water for a few hours and render down until you get a rich shrimp stock. Add a splash of white wine, a touch of tomato paste, and some heavy cream. White pepper and salt to taste. You can use a roux or corn starch to thicken if you prefer. Voila, shrimp bisque.
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LOVE your videos, and just purchased a Dexter knife and about 100 worth of Mustad hooks using your discount codes. Thanks! A recommendation: When preparing any sort of prawn/shrimp, save ALL the shells, legs, heads, etc. Put those in to some boiling water for a few hours and render down until you get a rich shrimp stock. Add a splash of white wine, a touch of tomato paste, and some heavy cream. White pepper and salt to taste. You can use a roux or corn starch to thicken if you prefer. Voila, shrimp bisque.
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Landshark
Wishing everyone at home to stay safe and healthy with their families. It's a crazy time in the world and I want everyone to know I'm super appreciative and grateful to be able to make videos for you guys through this. I know a lot of people are affected by this pandemic in so many different ways, but I hope I can bring some happiness and entrainment to you guys during these times! Stay Safe, happy and healthy to all my landsharks out there!
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Wishing everyone at home to stay safe and healthy with their families. It's a crazy time in the world and I want everyone to know I'm super appreciative and grateful to be able to make videos for you guys through this. I know a lot of people are affected by this pandemic in so many different ways, but I hope I can bring some happiness and entrainment to you guys during these times! Stay Safe, happy and healthy to all my landsharks out there!
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Sam
Great video! I'm new to Florida and fishing here is way different than what I am used to (i don't have to dodge gators back in Massachusetts) lol. I could use some pointers, I'm in SW part of the state near fort myers.
If you could e mail me it would be great. pompeiileone1955gmail. com
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Great video! I'm new to Florida and fishing here is way different than what I am used to (i don't have to dodge gators back in Massachusetts) lol. I could use some pointers, I'm in SW part of the state near fort myers.
If you could e mail me it would be great. pompeiileone1955gmail. com
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rit
One of my all time fav seafood my grandma used to prepare. I remember, It was hard to peel them without getting poke. The way we do it, we hold the tail and pull on the shell closest to the tail and whole thing comes off. IMO, the natural flavor of mantis shrimp is better than lobster.
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One of my all time fav seafood my grandma used to prepare. I remember, It was hard to peel them without getting poke. The way we do it, we hold the tail and pull on the shell closest to the tail and whole thing comes off. IMO, the natural flavor of mantis shrimp is better than lobster.
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Luc
We used to eat these in Spain all the time. Best way to cook is to keep them alive. Quick boil in water same salinity as the ocean (a lot of salt. Put them in on ice immediately and eat them cold. Meat is much more firm and tastes delicious!
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We used to eat these in Spain all the time. Best way to cook is to keep them alive. Quick boil in water same salinity as the ocean (a lot of salt. Put them in on ice immediately and eat them cold. Meat is much more firm and tastes delicious!
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Gary
Vic, where is a good place to catch some shrimp in night without a boat? If you dont want these place to let everybody know you can email me at skw1212_3hotmail. com thanks buddy! Or do you want to take me out sometime? lol
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Vic, where is a good place to catch some shrimp in night without a boat? If you dont want these place to let everybody know you can email me at skw1212_3hotmail. com thanks buddy! Or do you want to take me out sometime? lol
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Masonovich
Too cool man! Live out in Galveston area, not quiet the same caliber of fishing, but Ive been trying a few of your rig styles from other videos and its increased my number of catches! Keep up the awesome content
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Too cool man! Live out in Galveston area, not quiet the same caliber of fishing, but Ive been trying a few of your rig styles from other videos and its increased my number of catches! Keep up the awesome content
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XeroplanE
If there's one species you would die to be reincarnated as THIS is the very species! The Peacock can see like no other(supposedly heightened color, FLIR, aura. This species of creature is purely BAD-ASS!
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If there's one species you would die to be reincarnated as THIS is the very species! The Peacock can see like no other(supposedly heightened color, FLIR, aura. This species of creature is purely BAD-ASS!
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GRSL
I'm enjoying your Video, really Homey feel. Sometimes with your Asian recipe makes my tummy hungry, with Chili / Garlic sauce a little oyster and sprinkle of sugar, Check out Thailand style. yuuummm hahahaha
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I'm enjoying your Video, really Homey feel. Sometimes with your Asian recipe makes my tummy hungry, with Chili / Garlic sauce a little oyster and sprinkle of sugar, Check out Thailand style. yuuummm hahahaha
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