Pheasant Catch Clean Cook Kansas 2018
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Date: 2020-08-11
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Comments and reviews: 9
jdob1983
I think ive watched close to half you videos in the last week and they are awesome. I do jave a question when you get hair or fur on the meat do you wash it of or do you burn it off then wash it? I live in Iowa i used to group hunt and we would burn the hair off after skinning the deer rhen wash off what we could
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I think ive watched close to half you videos in the last week and they are awesome. I do jave a question when you get hair or fur on the meat do you wash it of or do you burn it off then wash it? I live in Iowa i used to group hunt and we would burn the hair off after skinning the deer rhen wash off what we could
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Steve
Throwing away so much of the bird bothers me. I've plucked some, but that's so much work, and the skin tears easily. I wrote a book about cooking pheasant. While there is no single right way, this meat has so little fat in it that it makes sense to cook pheasant in some hot liquid.
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Throwing away so much of the bird bothers me. I've plucked some, but that's so much work, and the skin tears easily. I wrote a book about cooking pheasant. While there is no single right way, this meat has so little fat in it that it makes sense to cook pheasant in some hot liquid.
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Daniel
Deer meat for dinner have you ever Went hunting in Africa Southern Africa to be exact? Trust me you won't regret it! It's the best place for hunting in the world please add it to your bucket list. GOD BLESS YOU AN YOUR FAMILY!
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Deer meat for dinner have you ever Went hunting in Africa Southern Africa to be exact? Trust me you won't regret it! It's the best place for hunting in the world please add it to your bucket list. GOD BLESS YOU AN YOUR FAMILY!
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Craigx71
I skin it and cut it i to pieces. no plucking, no gutting. love the foot technique, going to try it. Cooking. stew or potjie, or thai curry or coq au vin or sliced thin and pan fried with chillies and ginger.
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I skin it and cut it i to pieces. no plucking, no gutting. love the foot technique, going to try it. Cooking. stew or potjie, or thai curry or coq au vin or sliced thin and pan fried with chillies and ginger.
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Abhijeet
Lovely video brother, but one thing I don't understand is why do you guys throw away the whole bird and take only the breast parts. ? Don't you feel like wasting the other parts of the bird?
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Lovely video brother, but one thing I don't understand is why do you guys throw away the whole bird and take only the breast parts. ? Don't you feel like wasting the other parts of the bird?
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Greg
Ain't much better than a cacklin rooster exploding from between your legs in thigh deep snow with a 50mph cross wind all the while watchin good dogs work the birds! Great times, great friends
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Ain't much better than a cacklin rooster exploding from between your legs in thigh deep snow with a 50mph cross wind all the while watchin good dogs work the birds! Great times, great friends
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James
Yes that we awesome to see Rob at home taking care of the Girls And Finally seeing Lady Sarah doin what u have been doing hunting fishin Should be Epic and completely OUTSTANDING
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Yes that we awesome to see Rob at home taking care of the Girls And Finally seeing Lady Sarah doin what u have been doing hunting fishin Should be Epic and completely OUTSTANDING
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julian
Not hating or anything, just an actual question, what is the point of wearing camo if they're going to wear bright orange over it?
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Not hating or anything, just an actual question, what is the point of wearing camo if they're going to wear bright orange over it?
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dalexdalex
The pheasant meat is wonderful. That guy is using just the breast. It's a shame to throw away the legs and the wings!
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The pheasant meat is wonderful. That guy is using just the breast. It's a shame to throw away the legs and the wings!
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