50 Minutes of Claire, Brad, Chris, Carla, Molly and Andy Talking Pizza Making Perfect: Bonus
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Date: 2019-10-25
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Comments and reviews: 10
Avetor UAC
i help what holidays on calendar = dish day program) and for extreme (mystery dish? _? what of the remaining food dish for me so exited) dont nowed how feal other like suprice 1 time me give cabbage> hated cabbage but had to eat> PIZZA always be hot fresh well and big although not always that it could be under the bed and in the morning it was just as tasty) not spoil ) standart & special engridient your nowed) see up calendar) +engridient day) sor for ENG Carla all video think for you idea chease boll not S =pizza+separately as a side dish (next>many ideaS can fined)
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i help what holidays on calendar = dish day program) and for extreme (mystery dish? _? what of the remaining food dish for me so exited) dont nowed how feal other like suprice 1 time me give cabbage> hated cabbage but had to eat> PIZZA always be hot fresh well and big although not always that it could be under the bed and in the morning it was just as tasty) not spoil ) standart & special engridient your nowed) see up calendar) +engridient day) sor for ENG Carla all video think for you idea chease boll not S =pizza+separately as a side dish (next>many ideaS can fined)
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Samanta Choi
Beginning: The pizza has to be ROUND We're going for the perfect pizzaIntroducing. THE PEELForeshadowing from Anthony Falco, This is the hard part. That's the hardest part, is getting it in thereThe dough can sense your fearTrials and Tribulations later. A many calzones later. End: It doesn't have to be a perfect circle It doesn't change the deliciousness of the pizza
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Beginning: The pizza has to be ROUND We're going for the perfect pizzaIntroducing. THE PEELForeshadowing from Anthony Falco, This is the hard part. That's the hardest part, is getting it in thereThe dough can sense your fearTrials and Tribulations later. A many calzones later. End: It doesn't have to be a perfect circle It doesn't change the deliciousness of the pizza
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Posh Accent
You guys should make another season of this series where you make ramen/udon (or just any Asian noodle dish. Two people could make the broth, then two other people for the noodles and the meat and the vegetables. Or even sushi. Someone could collect the rice and the fish and someone else could make wasabi or something like that. Love this series btw
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You guys should make another season of this series where you make ramen/udon (or just any Asian noodle dish. Two people could make the broth, then two other people for the noodles and the meat and the vegetables. Or even sushi. Someone could collect the rice and the fish and someone else could make wasabi or something like that. Love this series btw
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cjnogodula
Making Perfect is honestly such a good show it makes me want it to be some sort of Netflix special cause it's just these 6 personalities that clash and WORKS they're like FRIENDS but instead of Central Perk it's the BA test kitchen and instead of shenanigans its food
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Making Perfect is honestly such a good show it makes me want it to be some sort of Netflix special cause it's just these 6 personalities that clash and WORKS they're like FRIENDS but instead of Central Perk it's the BA test kitchen and instead of shenanigans its food
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Faith Rich Fidler
So, when will you be doing this in front of a live audience, so we can laugh along and you can play off of the audience, with questions or comments? Even if just a dozen fans that win the opportunity to sit in on an episode. Ok, that may just be me, but. ;)
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So, when will you be doing this in front of a live audience, so we can laugh along and you can play off of the audience, with questions or comments? Even if just a dozen fans that win the opportunity to sit in on an episode. Ok, that may just be me, but. ;)
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Claudia Carranza
I just want to say that I love the lack of make up on the ladies. They are beautiful in that unpolished, natural, clean, freshness. Claie in her blazer shows that you can be professional and not need to cake on layers of color until the face looks unnatural.
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I just want to say that I love the lack of make up on the ladies. They are beautiful in that unpolished, natural, clean, freshness. Claie in her blazer shows that you can be professional and not need to cake on layers of color until the face looks unnatural.
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Red Mish
I would love to be in ur group as friends imagine everytime we have a get together at one of our house imagine what kind of food we could make for ourself and actually compare it or try to make it together it'll be awesome and a dream come true for me. lol
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I would love to be in ur group as friends imagine everytime we have a get together at one of our house imagine what kind of food we could make for ourself and actually compare it or try to make it together it'll be awesome and a dream come true for me. lol
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Musaab Umair
What I love about them, and this is important, is how knowledgable and crazy passionate about their work all of these people are. Sure there must be days where they dont wanna come to work, but maaan do I wish I had a similar passion for my own work
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What I love about them, and this is important, is how knowledgable and crazy passionate about their work all of these people are. Sure there must be days where they dont wanna come to work, but maaan do I wish I had a similar passion for my own work
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NoTheOtherJonathan
Dear Bon Appetit Staff, I love you. Make more of this series, please They're all so great together. I don't know what else you could do to keep the same format, though. Pasta dish, maybe? Still very Italian but I don't hate it.
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Dear Bon Appetit Staff, I love you. Make more of this series, please They're all so great together. I don't know what else you could do to keep the same format, though. Pasta dish, maybe? Still very Italian but I don't hate it.
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bierbrauer11
The Margarita is the gold standard ABSOLUTELY Any new place I go to, I order the margarita and judge them on that. It has been my measuring stick for 20 years, and my own personal pizzas have benefited from using this. Cheers
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The Margarita is the gold standard ABSOLUTELY Any new place I go to, I order the margarita and judge them on that. It has been my measuring stick for 20 years, and my own personal pizzas have benefited from using this. Cheers
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