Carla Makes Banana Bread From the Test Kitchen
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Date: 2019-10-25
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Comments and reviews: 10
sloffler woogiewoogie
Eggs offer ZERO nutrition. Use a flax egg or chia seed gel for healthy and nutritious binder. The egg industry is a horror show. Chefs should also have a responsibility for knowing from where their ingredients are sourced. Dairy Butter and yoghurt and sour cream also come from the cruelest industry. Have you watched Earthlings? If not, its time. Also read Michael Pollans The Omnivores Dilemma. Be responsible when you cook. This banana bread is full of torture and death. NO THANK YOU All of the ingredients CAN be cruelty free which means PLANT -BASED. So if you could prepare food without causing harm to other beings, why wouldnt you?
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Eggs offer ZERO nutrition. Use a flax egg or chia seed gel for healthy and nutritious binder. The egg industry is a horror show. Chefs should also have a responsibility for knowing from where their ingredients are sourced. Dairy Butter and yoghurt and sour cream also come from the cruelest industry. Have you watched Earthlings? If not, its time. Also read Michael Pollans The Omnivores Dilemma. Be responsible when you cook. This banana bread is full of torture and death. NO THANK YOU All of the ingredients CAN be cruelty free which means PLANT -BASED. So if you could prepare food without causing harm to other beings, why wouldnt you?
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Leopard-King
I have a special calling that involves counselling women who are anti-banana. Two out of ten women will develop an aversion to bananas out of misinformation and or scare campaigns. My job is to slowly and lovingly reintroduce them to the splendor of bananas. If you rush the process they will turn to plastic fruit and everybody loses. Any woman who travels without a banana in her purse is profoundly wounded. While I do not have enough evidence to prove causation, there remains a heavy correlation between a dearth of bananas and Indie rock. If you love good music, revive the standing of bananas.
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I have a special calling that involves counselling women who are anti-banana. Two out of ten women will develop an aversion to bananas out of misinformation and or scare campaigns. My job is to slowly and lovingly reintroduce them to the splendor of bananas. If you rush the process they will turn to plastic fruit and everybody loses. Any woman who travels without a banana in her purse is profoundly wounded. While I do not have enough evidence to prove causation, there remains a heavy correlation between a dearth of bananas and Indie rock. If you love good music, revive the standing of bananas.
reply
Tristan Goddard
Ive got a question though, Ive got an amazing Rum that has a very distinct banana flavour, so Im actually looking to make a boozy banana bread, my thought maybe Id bake the bread, leave it to cool, then pierce it several times with a skewer or something similar then pouring a shot of the rum over it and wrapping it in cling film and leaving it for a few hours. What Im worried about though is it being too moist.
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Ive got a question though, Ive got an amazing Rum that has a very distinct banana flavour, so Im actually looking to make a boozy banana bread, my thought maybe Id bake the bread, leave it to cool, then pierce it several times with a skewer or something similar then pouring a shot of the rum over it and wrapping it in cling film and leaving it for a few hours. What Im worried about though is it being too moist.
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Megan Vanacore
Ive made this banana bread twice now, the first time with sour cream and the second time with plain yogurt, and both times it has come out PERFECT and has my friends DREAMING about another slice Absolutely a show-stopper and so easy Also, I dont own a stand mixer, but my electric mixer (or just some heavy-handed whisking for a longer time) has worked perfectly well LOVE this recipe - my new go-to baked good
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Ive made this banana bread twice now, the first time with sour cream and the second time with plain yogurt, and both times it has come out PERFECT and has my friends DREAMING about another slice Absolutely a show-stopper and so easy Also, I dont own a stand mixer, but my electric mixer (or just some heavy-handed whisking for a longer time) has worked perfectly well LOVE this recipe - my new go-to baked good
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Lavender Kat
Just wanna say I never made banana bread before and I have been watching this video like 10 times before attempting and I didnt even have a kitchen mixer just regular electric hand beaters and I did have help from my boyfriend and I gotta say. IT WAS AMAZING so delicious and the sugar mix sprinkled on top omg that really made it perfect thank you Carla your amazing
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Just wanna say I never made banana bread before and I have been watching this video like 10 times before attempting and I didnt even have a kitchen mixer just regular electric hand beaters and I did have help from my boyfriend and I gotta say. IT WAS AMAZING so delicious and the sugar mix sprinkled on top omg that really made it perfect thank you Carla your amazing
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palalabu
i love banana i love banana bread and fried banana and our other traditional banana creations. BUT, banana milk, banana shake, any drink with banana, other western style food with banana, like tokyo banana, ugh NO. i cannot stand the smell oh no wait, i like banana pancake also. that's western lol. hm. idk if it's smell too strong, it's a major no for me.
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i love banana i love banana bread and fried banana and our other traditional banana creations. BUT, banana milk, banana shake, any drink with banana, other western style food with banana, like tokyo banana, ugh NO. i cannot stand the smell oh no wait, i like banana pancake also. that's western lol. hm. idk if it's smell too strong, it's a major no for me.
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Alexandra violetbabygirl
my banana bread is moist in the center but I prefer a banana bread that is really moist on the outer crust I don't use oil in my ingredients and I'm wondering is it the oil that makes the banana bread moist inside and out? the banana bread that my family has has a harder outer top I'd like to change that does anybody have any suggestions
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my banana bread is moist in the center but I prefer a banana bread that is really moist on the outer crust I don't use oil in my ingredients and I'm wondering is it the oil that makes the banana bread moist inside and out? the banana bread that my family has has a harder outer top I'd like to change that does anybody have any suggestions
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ginagaladriel
I do not like using white sugar, it's too sour for me. I love using a turbinado brown sugar (kind of like sugar in the raw. has the texture of white sugar, but the color of brown compacted sugar. I've found that it has a better flavor and texture especially for banana bread (but any cake in general, and for my Christmas ham) mmm mmm mmmm
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I do not like using white sugar, it's too sour for me. I love using a turbinado brown sugar (kind of like sugar in the raw. has the texture of white sugar, but the color of brown compacted sugar. I've found that it has a better flavor and texture especially for banana bread (but any cake in general, and for my Christmas ham) mmm mmm mmmm
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BoyWhoCriedWOOF
I made this (with chopped walnuts in the batter and turbinado and flake salt on top, but doubled the recipe for two loaves and used gluten-free, all-purpose flour. The batter in both pans spilled over the edges, and the loaves deflated in the middle. Still delicious, though. Maybe use less baking powder next time?
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I made this (with chopped walnuts in the batter and turbinado and flake salt on top, but doubled the recipe for two loaves and used gluten-free, all-purpose flour. The batter in both pans spilled over the edges, and the loaves deflated in the middle. Still delicious, though. Maybe use less baking powder next time?
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henny
i dont like bananas unless they are a very specific level of ripeness like medium freckles and brown spots. if its not ripe enough i cant eat it. i can smell when they are ripe enough too. for this reason i dont ever eat bananas because it just attracts fruit flies. banana bread is always good tho
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i dont like bananas unless they are a very specific level of ripeness like medium freckles and brown spots. if its not ripe enough i cant eat it. i can smell when they are ripe enough too. for this reason i dont ever eat bananas because it just attracts fruit flies. banana bread is always good tho
reply
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