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zakruti.com » Dish recipes » Bon Appétit
Andy Learns How to Cook Northern Indian Food Bon Apptit

Andy Learns How to Cook Northern Indian Food Bon Apptit

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Rating: 4.0; Vote: 1
Andy Baraghani is back to explore yet another cuisine: Northern Indian food. This time he's joined by Priya Krishna, who recommends heading to the restaurant Amma for a crash course in Northern Indian cooking. Aneesha Kommineni: South Indian cuisine DOES use ghee. please do not talk about stuff you're not familiar with (like Delhi is not in UP. And it's not all coastal. When the lady talked about south indians don't know anything about ghee she sounded hellaaa condescending - not a good look. You can talk about things you're an expert on without giving inaccurate information about other cuisines/sounding condescending.
Date: 2019-12-24

Comments and reviews: 9


Why is this so misinformed I get it that it's about personal preferences but U. P is not all vegetarian Lucknow is a hub of delicious kebabs and biryani. Southern India uses ghee as well. Warming spices are a part of cusines across pan India. There various categories when it comes to Indian food culture and I'm not sure anyone in this video is getting their facts checked. And Delhi isn't in U. P.
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The first line Andy said? Yeah thats my mom every time she fries anything. Welcome to the Indian way Andy. Also massive respect for actually specifying North Indian cause being an indian I dont even know how many types of indian cuisines exist Okay Andy tasting powders like that? NOOOOOOO
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Uh, cringing so hard at the misinformation that Priya spews in the first few minutes of the video. And the trend of misinformation just continues throughout the video I expect a food company to fact check their food facts
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Thank you bon Appetit for recognising that Indian food isn't just of one type but subdivided into a lot of categorically ethnically and geographically, predominantly northern and southern indian cuisine.
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Uhh, U. P is not where the capital of India, Delhi, is. Sure, it's borders touch each other but NCR, where Delhi, Gurugram and Noida are, is considered a Union Territory, which means it's its own being.
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It pains me to see a non-indian person having yellow dal because black dal is clearly superior. It's a travesty how under-represented my favourite dish is outside of India(Delhi, rather.
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Does someone whos Indian want to explain to me what the difference between tadka and chonk is, I was always taught tadka is what they describe as chonk so is it just because Im Pakistani?
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I spent a couple weeks in Uttar Pradesh and Rajasthan and ate exclusively vegetarian because these people know how to make simple food have complex flavour. Wonderful cuisine.
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How disrespectful to say south indian don't know about ghee? Anju aunty you need to broaden your knowledge, especially since your restaurant uses the Tamil word for Mother
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