Pastry Chef Attempts to Make Gourmet Pizza Rolls Bon Apptit
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Date: 2019-12-24
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Comments and reviews: 9
Gerry十二九十
Claire you're very pro; -)P. S why in America you call pepperoni a stick of salami? I'm Italian and when i hear pepperoni the first thing i think is the bell pepper, that i really love, but my stomach loves it a little less XDMerry Christmas BA; -)
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Claire you're very pro; -)P. S why in America you call pepperoni a stick of salami? I'm Italian and when i hear pepperoni the first thing i think is the bell pepper, that i really love, but my stomach loves it a little less XDMerry Christmas BA; -)
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Urvashi Kaul
Claires Christmas present was how easy this Gourmet Makes was Merry Christmas to all the folks at BA, thanks so much for a year of amazing content and I cant wait to see what you guys have planned for 2020.
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Claires Christmas present was how easy this Gourmet Makes was Merry Christmas to all the folks at BA, thanks so much for a year of amazing content and I cant wait to see what you guys have planned for 2020.
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Jamie
andy after tasting pizza rolls: it's so sad it's so dense. has a disgusted look on his faceme eating pizza rolls as im watching this: yeahhhh so disgusting. pizza rolls are so gross. . who would eat this. .. ..
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andy after tasting pizza rolls: it's so sad it's so dense. has a disgusted look on his faceme eating pizza rolls as im watching this: yeahhhh so disgusting. pizza rolls are so gross. . who would eat this. .. ..
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Paula Velasco
Y'all, wouldn't it be fun if we did a Gourmet Makes but with like fast food? I mean I guess that's already out there but I'd love to see Claire crush a crunchy tortilla wrap or something like that.
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Y'all, wouldn't it be fun if we did a Gourmet Makes but with like fast food? I mean I guess that's already out there but I'd love to see Claire crush a crunchy tortilla wrap or something like that.
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Artistically Kaylee
I decided to make pizza rolls while watching this video and ended up burning my finger while taking them out and now I have a blister but it's cool cause I'm eating pizza rolls now.
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I decided to make pizza rolls while watching this video and ended up burning my finger while taking them out and now I have a blister but it's cool cause I'm eating pizza rolls now.
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William Rice
The whole time she's frying i'm yelling at the screen BLANCH DON'T FRY. In the oil. If their exploding its too hot. low temperature oil long time thing immersion circulator not carnival.
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The whole time she's frying i'm yelling at the screen BLANCH DON'T FRY. In the oil. If their exploding its too hot. low temperature oil long time thing immersion circulator not carnival.
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Cameron Ivanbeckandorfin
As a pizza roll connoisseur oven baking them makes them so much better. But then again, I try not to look at the ingredients cause I know its killing me. lol
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As a pizza roll connoisseur oven baking them makes them so much better. But then again, I try not to look at the ingredients cause I know its killing me. lol
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Olivia Van der Veen
Hey BA, what if Claire makes international gourmet options next year? In New Zealand, we have Crunchie bars or pineapple lumps that would be a good challenge
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Hey BA, what if Claire makes international gourmet options next year? In New Zealand, we have Crunchie bars or pineapple lumps that would be a good challenge
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Natalie Jimenez
This makes me really happy seeing Claire like this. After going through miserable episodes, she was able to succeed quickly, which was great to see.
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This makes me really happy seeing Claire like this. After going through miserable episodes, she was able to succeed quickly, which was great to see.
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