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Chrissy Makes Vegan Meatballs From the Home Kitchen

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Rating: 4.3; Vote: 3

Join Chrissy Tracey as she makes vegan meatballs. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller-taste. Ingredients Sauce 1 medium sweet onion, quartered 2 garlic cloves, smashed scotch bonnet pepper, seeded if desired 1 28-ounce can whole peeled tomatoes 5 Tbsp. plant butter 2 basil leaves 1 bay leaf Kosher salt Freshly ground black pepper Cashew Parmesan 1 cup raw cashews 2 Tbsp. nutritional yeast tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt Meatballs 3 slices white sandwich bread, crusts removed cup oat milk or other non-dairy milk 2 garlic cloves, finely chopped cup parsley, roughly chopped 4-5 Tbsp. aquafaba (the liquid strained from one 15-ounce can chickpeas) cup Cashew Parmesan 2 cups cooked lentils tsp. fennel seeds 2 tsp. kosher salt Freshly ground black pepper tsp. nutmeg 1 tsp. marjoram tsp. dried oregano tsp. crushed red pepper flakes cup breadcrumbs (preferably Italian) 2-3 Tbsp. olive oil, plus more Assembly Cooked spaghetti Cashew Parmesan Flaky salt Torn basil
Date: 2021-03-29

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Comments and reviews: 6

Emmett
This is the most unique vegan meatball recipe I've seen with the soaked bread. I can't wait to try it! I make vegan parmesan all the time it is so good. Leatballs is the perfect name!
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Charlie
Why if vegan food is so good as they say, they don't give their own names and styles instead of trying to decieve yourselves by giving regular recipes names?
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Cecilia
So you ripped Marcella Hazan's famous sauce without credit? Adding a scotch bonnet doesn't make it 100% your own, at least say you were inspired.
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gildersleevee
I will make that meatball for sure. I love lentils and want to try your parm cheese method as well. Thanks for showing this to all of us.
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Martys
Great recipe.
But I'm sorry, you have to pay respect to Marcella Hazan when making that sauce. You can't take ownership of that.
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AskMiko
I swear BA is in my search results! I searched vegan meatballs over the weekend! Perfect timing. we are totally synced
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